Hi friends, this time I want to share a recipe on how to make a Strawberry and Coffee Panna Cotta which I have made a few days ago at home. I’ve been several times make Panna Cotta with the same recipe but this time with a little more interesting presentation than before… š I am very grateful to learn first-hand how to make a delightful Panna Cotta in one cooking class session (limited invitations) with a Chef from Bakerzin Restaurant last year. From this cooking class session, I realized that the way to make Panna Cotta is so easy, and then I became often make them by myself at home.Ā A simple recipe, but the results are delicious and addictive! Now is the time for you to try it.. š
Ā 
Cooking Level : Easy
Preparation : 5-10 minutes
Servings : 4 cupsĀ
Ingredients :Ā
- 200ml thick cream (I usually use Elle & Vire Cooking Cream 20oz or 200ml)
- 200ml Fresh Milk (I usually use Greenfields Fresh Milk)
- 3 table spoon caster Sugar or any other Sugar with fine quality
- one Vanilla Bean, split, seeds scraped
- 1,5Ā tsp Powdered Gelatine
- one sachet of your favorite instant Coffee or any coffee that you like (to make the Coffee version)
- fresh Strawberries (to make the Strawberry version)
- 200ml Strawberry MilkĀ (to make the Strawberry version)
Cooking Method for Coffee Panna Cotta :
- Place the whipped cream in a saucepanĀ with 200 ml of Fresh Milk and add 3 tablespoons of sugar, then mix everything.
- Cook over low heat, stirring to dissolve the sugar. Bring to a gentle boil, then turn off heat.
- Add the Vanilla Seeds from the Vanilla Bean.
- Add 2 tablespoons of ground Coffee, then mix everything. Heat until boiling. Turn off heat.
- Place the mixture into a small bowl, and place in a pan of cold water. Leave the mixture for 5 minutes.
- Add to the warm cream mixture, 1,5 teaspoons Powdered Gelatine and quickly stir until gelatin dissolves.
- Allow the cream mixture at room temperature for about 20-30 minutes then refrigerate for at least 4 hours.
- After Panna Cotta texture has been set, then we can decorate some coffee beans on it.
Cooking Method for Strawberry Panna Cotta :
- Follow all the same step from step 1 until step 8 above, but this time you have to use Fresh Strawberry Milk instead of regular Fresh Milk.
So, that’s it! Very simple, right? I hope you can do it. Enjoy the delicious Strawberry and Coffee Panna Cotta! Have a good day ahead! š
Cheers,
Mullie Marlina
