[NEW MENU] 1st Anniversary Blogger Gathering at Cacaote Patisserie Brasserie Bar

Cacaote Patisserie Brasserie Bar, a Restaurant and Dessert Bar in Senopati, has just turned a year this September 2014. To celebrate their one-year anniversary, its humble and friendly owner invited us to tasting a variety of French-inspired new menu creations. I fell in love with their pretty decorations and romantic ambience when I stepped into the restaurant. Cacaote has its own characteristics with a very luxurious interior. Luxurious floor and furniture, plus those beautiful chandeliers that hang from the ceiling of the restaurant gives a different dining experience for anyone. Consisting of two floors, where the first floor has a bright and cute atmosphere decorated in pink and white, while on the 2nd floor looks more elegant in its design with dominant black and dark red color.

Modern Ambience at Cacaote Senopati by MyfunfoodiaryPretty Table setting at Cacaote Senopati by MyfunfoodiaryFine dining Ambience at Cacaote Senopati by MyfunfoodiaryBeautiful Cups at Cacaote Senopati by Myfunfoodiary

Various Canapes as a welcome snack at Cacaote. 

Light Bites at Cacaote Senopati by Myfunfoodiary

Me and my husband were free to select any appetizers and any main course that’s available at Cacaote. Executive Pastry Chef, Darryl Iswaratioso, who is also one of the owners, recommends us some of his favorite menus.

Baked Escargot, IDR 75K

The Baked Escargot was simply impressive. It is a delicious dish that I always look for in a French restaurant. It is served with crusty toasted pita bread. The Provençal butter gives a nice flavor to the snails, where the garlic is not overpowering. Love it!

Baked Escargot at Cacaote Senopati by Myfunfoodiary

Warm Camembert Salad, IDR 95K

A mixed green salads with thinly sliced smoked duck breast, toasted brioche, Camembert cheese, and honey mustard dressing. The Camembert cheese makes the salad became more tasty and interesting! Recommended!

Warm Camembert Salad at Cacaote Senopati by Myfunfoodiary

Salmon, IDR 155K 

A pan-seared salmon fish served with white clams, braised fennel, sauteed spinach and chives beurre Blanc. This classic French butter sauce makes an elegant finish to the salmon. It was perfectly cooked, moist meat and crispy skin. A must try!

Salmon at Cacaote Senopati by Myfunfoodiary

Roasted Duck Breast & Leg Confit, IDR 180K 
+ additional Foie Gras, IDR 95K 

I guess everyone knows that duck confit is one of the most delicious and satisfying foods in the world. So I ordered this menu for myself that night. Pressed confit leg, roasted duck breast with caramelized carrot and sweet sour sauce is totally delicious! The rich and meaty flavor of this menu will excite everyone’s flavor, especially when the soft Foie Gras melts on the tongue. Oh my gosh, I loved it so much!

Roasted Duck Breast with Foie Gras at Cacaote Senopati by Myfunfoodiary

It looks like our meal hasn’t stopped there. Darryl also presents several other new menus to share. There was pizza, Middle Eastern “Mixed Grill,” Cajun Whole Chicken, Prime Veal Op Ribs, and Wagyu Short Rib Bone In. Both of us already feel full so we could only taste little by little from the share menu provided. For the pizza, we both loved their thin and crunchy gourmet pizza, such as Portabella and Smoked Duck Pizza. Both of us also fell in love with Wagyu Short Rib which is beautifully tender, tasty and juicy. Not to forget, Prime Veal Op Ribs also something that you shouldn’t miss in Cacaote.

Portabella  Pizza, IDR 95K

Bocconcini, mushroom puree, and white truffle oil.

Portabella Pizza at Cacaote Senopati by Myfunfoodiary

Smoked Duck Pizza, IDR 110K

Braised duck, smoked duck breast, roasted pepper, and ricotta cheese.

Smoked Duck Pizza at Cacaote Senopati by Myfunfoodiary

Cajun Whole Chicken, IDR 250K

Roasted garlic, chili, honey, and raisin coleslaw served with wild mushroom sauce.

Cajun Whole Chicken at Cacaote Senopati by Myfunfoodiary

Prime Veal Op Ribs, IDR 375K (300gr) / IDR 650K (600gr)

Prime veal op ribs served with grilled portabella mushroom, tomato Provencale and classic bearnaise sauce. If you’re looking for a meaty ribs taste, you can opt in this menu.

Prime Veal Op Ribs at Cacaote Senopati by Myfunfoodiary 01

Wagyu Short Rib Bone In, IDR 525K (600gr)

Super juicy and tender Wagyu Short Rib served with onion tempura, shallot and ginger glaze. The sauce smells and tastes terrific! A must try!

Wagyu Short Rib Bone at Cacaote Senopati by Myfunfoodiary

Middle Eastern Mixed Grill, IDR 425K

Beef kofta, kebab, chicken skewer, lamb chops, lamb merguez, tiger prawn, and spicy tomato salsa.

Middle Eastern Mixed Grill at Cacaote Senopati by Myfunfoodiary

Last but not least, it’s dessert time! Among their four new plated desserts, Mango, Banana, Caramel and Sphere become a winning dessert for us.

Sphere, IDR 90K

A unique and lovely Chocolate ball dessert where inside there is a peanut butter cookies, chocolate Chantilly, chopped caramelized nuts and chocolate cremeux. Inside there is a beautiful heart shaped chocolate filled with Cointreau (an orange-flavored liqueur). A must try!

Sphere at Cacaote Senopati by MyfunfoodiarySphere Heart at Cacaote Senopati by Myfunfoodiary

Mango, Banana, and Caramel, IDR 85K

Micro vanilla sponge, banana parfait, mango jelly sheet, salted caramel, caramel tuille, peanut butter crumble, milk chocolate crumble, milk chocolate sorbet, and a parmesan snow. If you’re looking for a lighter indulgence after a heavy meal, I suggest you to try this one!

Mango Banana Caramel at Cacaote Senopati by Myfunfoodiary

Textures of Chocolate, IDR 90K

Chocolate parfait, chocolate sorbet, chocolate crumbs, dehydrated chocolate mousse, chocolate twigs, chocolate glaze, and hot chili chocolate sauce.

Textures of Chocolate at Cacaote Senopati by Myfunfoodiary

Berry Mille-Feuille, IDR 85K

Raspberry rosemary sauce, berry cream, vanilla creme patissiere, raspberry jam, puff pastry, berry sorbet, and raspberry sphere.

Berry Mille Feuille at Cacaote Senopati by Myfunfoodiary
Cacaote also has a wide selection of French style desserts available at the dessert bar, such as eclairs, macaroons, and cakes. Overall, we were truly enjoyed all the new menus, especially those that has been recommended by Darryl. Thank you so much for having us that night! Pssst, they’re going to open a new restaurant in Central Jakarta, but this one is not related to Cacaote. “Hopefully by the end of this year,” Darryl said. We can’t wait to make a visit. Stay tuned, friends! 🙂

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Cacaote Patisserie Brasserie Bar
Jalan Senopati No. 80, Jakarta Selatan
Phone: (021) 2930 6127
Operating Hours:
Sunday to Thursday: 11.00 – 23.00
Friday and Saturday: 11.00 – 01.00
Price Range: Above Rp. 100.000,-
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Macaroons at Cacaote Senopati by MyfunfoodiaryMacaroons at Cacaote Senopati by Myfunfoodiary 01

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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2 Comments

  1. Ci, nyobain green tea eclairnya ga?
    Yah aku kirain yang mau buka di GI, Cacaote juga
    udah seneng aja aku, soalnya kalau di GI kan lebih deket
    ternyata beda yah ci, lebih ke cake shop atau fine dining ci?

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    • blm cb, dah kekenyangan bingits akunya, haha..
      iya nih, yg baru itu nanti bkn cacaote, masih dirahasiakan, tapi lokasi uda tau di Grand Indonesia lho.. 🙂

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