[NEW RECIPE] Pan Seared Crispy Skin Salmon

Hi everyone! Now I’m back again to share another cooking recipes, how to make the-oh-so-delicious Pan Seared Crispy Skin Salmon. I love salmon, and so does my husband. Who doesn’t? There are so many wonderful things about the salmon! It is an excellent source of the good fat or Omega-3 fatty acids, which is great for our heart, and can improve brain function. That’s why I see most parents love to feed their children with salmon lately. I’ve made this Pan Seared Crispy Skin Salmon, which I learned from my cooking class with Chef Faizal Irvan last week in Artotel Thamrin; a beautiful boutique hotel located strategically in Central Jakarta. Scroll down for more details! 🙂

Thadaaa! I made my own Pan Seared Crispy Skin Salmon at our Cooking Class with Artotel Thamrin by MyfunfoodiaryPreparation on the Table at our Cooking Class with Artotel Thamrin by Myfunfoodiary Salmon and Other Ingredients at our Cooking Class with Artotel Thamrin by Myfunfoodiary

Therefore, I have a chef’s secret to crispy-skinned salmon, and I want to share it with you all. Now you won’t have to go out for a super tasty Salmon for dinner! You can do it at home and cook this salmon for your family or your loved one. It’s a super easy recipe to make Pan Seared Crispy Skin Salmon, took less than 10 minutes and voila…!! Check this out, funfoodiers!

Pan Seared Crispy Skin Salmon at our Cooking Class with Artotel Thamrin by Myfunfoodiary 01

Pan Seared Crispy Skin Salmon

Ingredients for Serving Size: 1 portion

160gr Salmon Fillet, skin on

30gr Apple Cider Sauce

60gr Truffle Pure Potato

10gr Edamame + 20gr French Bean

20gr Mix Lettuce balsamic dressing

20gr Tomato Cherry Red

10gr Mushroom

30gr Carrot

10gr butter

Salt + Pepper + chop parsley

Cooking Methods:
1. Blanch the vegetables.
2. Sauteed baby tomato, french bean, and edamame with butter. Separate it on an empty plate.
3. Place salmon, skin side up, on a plate. Then seasoning the salmon with salt and pepper, and leave it for a while; this will help you get a crispy skin.
4. Heat a non-stick frying pan over medium-high heat. Place about two tablespoons of olive oil.
5. Add salmon, skin side down. Seared salmon skin side for 1-2 minutes or until skin is crisp.
6. Take the salmon out from the pan and put it on the chopping board.
7. Cut out the salmon skin slowly with a small knife.
8. Return the salmon fillet and skin together side by side on the pan over medium-high heat. Cook for 2-3 minutes for a medium cooked. Don’t forget to flip the salmon and cook until flesh side is nicely seared, about 1 to 2 minutes.
9. Serve with Truffle Pure Potato, salad leaves and sauteed vegetables (#1). You can replace the Pure Potato with a simple yet delicious Mashed Potato from my recipe, check this out –> http://mulliechan.com/2012/07/31/resep-mashed-potato-with-cheese/

Pan Seared Crispy Skin Salmon made by me at our Cooking Class with Artotel Thamrin by Myfunfoodiary

Truffle Pure Potato

Cooking Methods:
1. Peeled 1 Kg of Potato and divide by two.
2. Boiled water, add salt, and put potato until cook and strain.
3. Mashed potato and cook slowly.
4. Add 60gr cream milk + 30gr butter + seasoning with some salt and pepper
5. Add 10gr truffle oil as needed

Balsamic Dressing

Cooking Methods:
1. Mix all ingredients together; 100gr Balsamic Vinegar + 50gr Red Wine Vinegar + 50gr Mustard + 20gr Brown Sugar + 100gr garlic clove + 100gr Virgin Olive Oil + salt and pepper as needed

The salmon skin, which​ is made by my husband was perfectly crispy. Although my salmon skin was not too crisp, but I’m very satisfied with the results. Both salmon that is made by us in the cooking class were ​still succulent and moist on the inside. Creamy potato, and the combination of vegetables with balsamic dressing was very good too. Wonderful flavor and absolutely delicious! Pssst, I will share more quick and easy cooking recipe for you. Stay tuned! 🙂

Happy cooking!


Mullie Marlina

Pao is Decorating the Plate at our Cooking Class with Artotel Thamrin by Myfunfoodiary Pan Seared Crispy Skin Salmon made by Pao at our Cooking Class with Artotel Thamrin by Myfunfoodiary


Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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