[KULINER BALI] Quality Breakfast Date at Habitual Quench & Feed, Bali

Habitual Quench and Feed has been known as one of the best places in Bali for brunch, so we decided to visit this place when we traveled to Bali on last December 2014. It is located in Umalas, Kerobokan, Bali, and at first, it was pretty difficult to find this place. From the exterior, you will not realize that it’s a cafe because the signboard is too small, and a little covered by the tree in front of it. It was also difficult for us to find a place to park our car around there. I guess it will easier for diners to use motorbike or bicycle to visit Habitual. The place isn’t big, yet very famous among tourist and local people.

Cozy Ambiance Suasana Habitual Quench and Feed Bali by Myfunfoodiary Tampak Depan Habitual Quench and Feed Bali by Myfunfoodiary Tampak Depan Habitual Quench and Feed Bali by Myfunfoodiary 01
For those of you who are curious about this popular brunch spot in Bali, just like us, you have to remember this. Habitual Quench and Feed open every day from 09:00 to 18:00 except Monday.

Operating Hours at Habitual Quench and Feed by Myfunfoodiary

Although small, the place is comfortable with minimalist decor, lots of frames up on the red brick wall, and separated into two areas; indoor and outdoor (at the terrace). Only a few tables and chairs are available, so I recommend you to come early in the morning around 9 to 10am. Diners can easily see the juice counter in the middle of the cafe, and they can see directly into the kitchen from the small kitchen window.

Suasana Habitual Quench and Feed Bali by Myfunfoodiary 01 Teras Habitual Quench and Feed Bali by Myfunfoodiary

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Ice Lemonade, IDR 20K

It was very hot in Bali during my visit on last December 2014. So instead of having a cup of coffee in the morning, we ordered Iced Lemonade to refresh our day. It was a nice cold glass of lemonade; cold and very refreshing! Perfect for a hot summer day!

Ice Lemonade at Habitual Quench and Feed by Myfunfoodiary

Smoked Salmon Benedicts, IDR 65K

I know Egg Benedicts is a classic brunch dish that can easily be found anywhere. But since this is in Bali, and the waiter said Egg Benedicts is a favorite, so we decided to try it. There are three options for the filling; English Spinach, Bacon, and Smoked Salmon. We chose the Smoked Salmon, which served with toasted sourdough, roasted tomato, and hollandaise sauce. We’re very happy because the salmon was much more delicious than with the traditional bacon that we’ve tried in some other places. The poached eggs were perfect, too!

Smoked Salmon Benedicts at Habitual Quench and Feed by Myfunfoodiary Smoked Salmon Benedicts at Habitual Quench and Feed by Myfunfoodiary 01

Habitual's Brunch, IDR 75K

Another favorite breakfast for us that day, we loved the Habitual’s Brunch so much! It consists of the same ingredients with the menu at the top, but this one was served with a crispy hash brown potatoes and wilted spinach. Oh, this is definitely a good way to start the day. Very crispy hash brown potatoes and poached eggs cooked so perfectly. Tasty and delicious!

Habitual's Brunch at Habitual Quench and Feed by Myfunfoodiary Habitual's Brunch at Habitual Quench and Feed by Myfunfoodiary 01

We loved the ambiance and their food so much! So we took some more snapshots… ha-ha.. And we would definitely return to try some more foods. I heard their Burger is awesome, have you ever tried it?

Me and my husband at Habitual Quench and Feed by Myfunfoodiary Quality breakfast date at Habitual Quench and Feed by Myfunfoodiary

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Habitual Quench and Feed
Jalan Umalas, Kuta Utara, Kabupaten Badung, Bali
Operation Hours: 08:00 – 18:00 every day (closed on Monday)
Phone: 0361 9181801
Price Range: Rp. 50.000,– – Rp. 100.000,-
FREE WIFI: NO
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Teras Habitual Quench and Feed Bali by Myfunfoodiary 01

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say “Hi”. Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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