[RECIPE] Chicken and Sausage Caesar Salad with Parmesan Cheese

Finally, I got time to post this easy to follow Chicken and Sausage Caesar Salad recipe which I made a week ago for dinner at home. Caesar salad usually comes with croutons, but I skipped that part and replaced it with sausages. I only use whatever ingredients that are ready in my refrigerator and kitchen, and turns out my husband, and mom in law was very happy with this salad.  I would probably add some crispy bacon for the next salad creations, ha-ha.. Simple yet delicious. Let’s follow the easy steps below.

Chicken and Sausage Caesar Salad by Myfunfoodiary for dinner

Ingredients:

  1. 2 skinless, boneless chicken breasts
  2. 1 large romaine lettuce (leaves separated)
  3. 3 boiled eggs
  4. 3 chicken sausages
  5. 6 cherry tomatoes
  6. Black Olives

For the dressing:

  1. 3 tbsp mayonnaise
  2. 1 tbsp lemon juice
  3. 4 tbsp American Caesar dressing
  4. 1.5 tbsp sugar
  5. 3 tbsp olive oil

Salad Dressing by Myfunfoodiary

Preparation:

  1. Season chicken breast with salt and pepper, leave it for a while.
  2. Place pan over a medium heat for 1 min, until hot. Lay the chicken on the pan and cook the chicken 3 to 4 minutes per side.
  3. Then, cut the chicken sausages into bite-sized and stir-fry for a few minutes.
  4. Chop the lettuce and transfer to a bowl.
  5. Cut the chicken into bite-size pieces and add into the bowl.
  6. Mix all the dressing, add to the bowl and mix everything.
  7. Set up the mixture to the plates, add the chicken sausage + slices of black olives + boiled eggs
  8. Garnish with slices of cherry tomatoes
  9. Sprinkle the Parmesan Cheese on top and serve straight away.

If your salad dressing is thicker, stir in a few tbsp water to thin it. I added 2 tbsp water to create a lighter dressing texture.

Let me know the results if you have already tried it! Happy cooking and hope you enjoy the recipe. 🙂

Cheers,

Mullie Marlina

 

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say “Hi”. Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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