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	Comments on: [NEW SPOT] From China, Huang Ji Huang Three Sauce Simmer Pot Now Open in Jakarta	</title>
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	<link>http://myfunfoodiary.com/2015/02/new-spot-from-china-huang-ji-huang-three-sauce-simmer-pot-now-open-in-jakarta/</link>
	<description>Indonesian Food, Beauty, Travel &#38; Lifestyle Blogger in Jakarta - It&#039;s one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. Explores restaurant review in Jakarta (Indonesia), Other Cities &#38; Other Countries. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website.</description>
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		<title>
		By: michael		</title>
		<link>http://myfunfoodiary.com/2015/02/new-spot-from-china-huang-ji-huang-three-sauce-simmer-pot-now-open-in-jakarta/comment-page-1/#comment-1316</link>

		<dc:creator><![CDATA[michael]]></dc:creator>
		<pubDate>Sun, 12 Apr 2015 17:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://myfunfoodiary.com/?p=16412#comment-1316</guid>

					<description><![CDATA[been tasting this kind of stew pot at Hua Ji Huang - ShenZhen, the cooking ware, procedure and the presentation are all the same. (even the cooker use the same plastic cover to block their breathe)

wonder if the mala is the same (strong) taste as at SZ or szechuan, will give it a try next time I go to PIK

anyway, it&#039;s a nice blog you got here]]></description>
			<content:encoded><![CDATA[<p>been tasting this kind of stew pot at Hua Ji Huang &#8211; ShenZhen, the cooking ware, procedure and the presentation are all the same. (even the cooker use the same plastic cover to block their breathe)</p>
<p>wonder if the mala is the same (strong) taste as at SZ or szechuan, will give it a try next time I go to PIK</p>
<p>anyway, it&#8217;s a nice blog you got here</p>
]]></content:encoded>
		
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		<title>
		By: Royal Dragon		</title>
		<link>http://myfunfoodiary.com/2015/02/new-spot-from-china-huang-ji-huang-three-sauce-simmer-pot-now-open-in-jakarta/comment-page-1/#comment-1302</link>

		<dc:creator><![CDATA[Royal Dragon]]></dc:creator>
		<pubDate>Thu, 02 Apr 2015 15:30:40 +0000</pubDate>
		<guid isPermaLink="false">http://myfunfoodiary.com/?p=16412#comment-1302</guid>

					<description><![CDATA[Thanks for the information about Huang Ji Huang ...... I had been searching it for a long and so nice to read this article about it ..... I am running Chinese, Sichuan based Restaurant and want to introduce this dish in my country.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the information about Huang Ji Huang &#8230;&#8230; I had been searching it for a long and so nice to read this article about it &#8230;.. I am running Chinese, Sichuan based Restaurant and want to introduce this dish in my country.</p>
]]></content:encoded>
		
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		<title>
		By: All Graduates &#124; French Translation Services		</title>
		<link>http://myfunfoodiary.com/2015/02/new-spot-from-china-huang-ji-huang-three-sauce-simmer-pot-now-open-in-jakarta/comment-page-1/#comment-1253</link>

		<dc:creator><![CDATA[All Graduates &#124; French Translation Services]]></dc:creator>
		<pubDate>Thu, 19 Feb 2015 03:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://myfunfoodiary.com/?p=16412#comment-1253</guid>

					<description><![CDATA[Thanks for sharing your awesome food diary. That one pot meal is so interesting, and with so many different ingredients and sauces put together, that is sure to make one spectacular meal. The place looks really simple yet very welcoming, and the conduction stove at the middle is a well-thought of addition. The only thing that gets heated is the pot, not the table or the dinners, making it a truly comfortable place to eat freshly cooked food at the table.]]></description>
			<content:encoded><![CDATA[<p>Thanks for sharing your awesome food diary. That one pot meal is so interesting, and with so many different ingredients and sauces put together, that is sure to make one spectacular meal. The place looks really simple yet very welcoming, and the conduction stove at the middle is a well-thought of addition. The only thing that gets heated is the pot, not the table or the dinners, making it a truly comfortable place to eat freshly cooked food at the table.</p>
]]></content:encoded>
		
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