[RECIPE] Spinach on Toasted Bread with Soft Eggs

Too lazy to go out? Check this out! I’m going to share another Quick and Easy Recipe to make Spinach on Toasted Bread with Soft Eggs for you. I love the soft eggs; that’s why I came up with an idea to make my own breakfast for my lazy Sunday. Ha-ha.. It’s very simple, delicious and easy to make, just less in 15 minutes. All the ingredients are easy to get in the fresh market, except for the Garlic Bread Seasoning that I used in this recipe. But do not worry, you can replace it by giving a simple seasoning with a sprinkle of pepper and salt to taste. We loved it and we hope you love it too. Let’s cook! 😀

Spinach Toasted Bread with Soft Eggs by Mullie Myfunfoodiary

Ingredients: (for two persons)

  1.  4 slices traditional bread
  2. Fresh spinach as much as you want
  3. 4 large eggs
  4. 4 tbsp olive oil
  5. 2 tbsp finely chopped garlic
  6. 4 tbsp butter
  7. Garlic Bread Seasoning

Bahan Mudah Membuat Spinach Toasted Bread with Soft Eggs by Mullie Myfunfoodiary

Click here to watch the recipe video less than 3 minutes from our YouTube channel:


  1. Spread 1 tbsp butter on each bread and drizzle with 1/4 tsp of Garlic Bread Seasoning on each bread (one side only)
  2. Heat the pan over medium heat, and place 2 tbsp olive oil. Reduce the heat to low-medium and then place the bread in the pan for 1.30 minutes on each side.
  3. Separate the bread when it’s ready.
  4. Stir-fry the spinach with 2 tbsp olive oil and chopped garlic.
  5. Bring a large saucepan of water to a boil. Cook your favorite style of boiled egg. Cool under running water and peel.
  6. Make a stack of 2 garlic bread together. Place stir-fry spinach and soft eggs on top. Garnish with baby tomatoes and chopped parsley, or anything you like.
  7. Serve.

Garlic Bread Seasoning by Mullie Myfunfoodiary Garlic Bread Preparation by Mullie MyfunfoodiarySpinach Toasted Bread with Soft Eggs by Mullie Myfunfoodiary 01

Happy cooking and hope you enjoy the recipe! 😀


Mullie Marlina

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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  1. Hi!
    beli Jay’s nya dimana ya? thank you 🙂

    Post a Reply
    • Hi mbak, untuk Jay’s Garlic Bread Seasoning aku belinya di Food Hall Kebon Jeruk. Mungkin juga tersedia di food hall cabang lainnya 🙂

      Post a Reply

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