If you’re looking for another easy recipes for breakfast, you have to try this! I just made delicious pancakes served with pork bacon, sausage and egg. It’s very easy to make, and once you’ve tried it, you’ll love it. Kids will love it too! We liked the texture of pancake which is not too thick, but still tasty, sweet and savory flavor, fluffy on the inside and crispy on the outside. We hope this recipe can inspire you, and we hope you’ll like it. And remember, you are free to customize the recipe based on your preferences. Pssst, if you don’t like fried eggs, you can serve these pancakes with sliced grilled tomatoes or a home-made tomato sauce.
Ingredients: (for 2 to 3 persons)
- 3/4 cup milk plus 5 tbsp milk
- 2 tbsp white vinegar
- 16 tbsp all-purpose flour (I use “Segitiga Biru” brand)
- 2 tbsp white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 2 tbsp melted butter
Click on below short video Easy Recipe Savory Pancake for Breakfast from our YouTube Channel:
Preparation:
- Put 12 tbsp of fresh milk (I added 5 tbsp milk more to make a thinner batter. If it seems too thick for you, add a bit more milk) and white vinegar in a mixing bowl. Mix and leave it for 5 minutes. Set aside.
- In a separate bowl, add flour, sugar, baking powder, baking soda, and salt, and then mix well.
- Now, back to the mixture of milk on #1. Add one large egg + 2 tbsp of melted butter and stir it through with a spoon.
- Once combined, add the mixture from #3 to mixture on #2, and then whisk until smooth.
- Heat nonstick pan over medium heat, then coat it with 1 tbsp of butter.
- Once that melts, drop the batter, a spoonful at a time to the hot pan.
- Cook until the first side is golden brown, or until the top surface bubbles and is dotted with holes.
- Flip and cook until the underside is golden brown/browned.
- Remember to adjust the heat setting if necessary!! Peek after 30 seconds and watch carefully!
- Keep the pancake warm while you cook the others and fry the bacon.
- Place the pork bacon in the middle of two pancakes, and served them with sausage and egg.
- Serve immediately.
Happy cooking and we hope you enjoy the recipe!
Cheers,
Mullie Marlina
