ErrorException Message: WP_Translation_Controller::load_file(): Argument #2 ($textdomain) must be of type string, null given, called in /home1/wabt240aa7b2/public_html/wp-includes/l10n.php on line 838
http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/ [NEW SPOT] Affordable Fine Dining at Mockingbird Fine Dining, Pondok Indah | myfunfoodiary.com

[NEW SPOT] Affordable Fine Dining at Mockingbird Fine Dining, Pondok Indah

There are plenty of fancy restaurants in Jakarta, which offers a variety of fancy foods with high prices, but how about an affordable fine dining food? Check this out, guys! I visited the Mockingbird Fine Dining, a two-week-old new restaurant that recently opened in Pondok Indah, South Jakarta a few days ago. In Indonesia, “fine dining” is closely associated with hotel foods, or foods that you eat when you have an excessive amount of money. However, in other parts of the world, “fine dining” simply means well-cooked, plated, and thought the food, a playground where chefs can truly put his heart on a plate.

Cozy ambiance at Mockingbird Fine Dining by Myfunfoodiary Exterior Look at Mockingbird Fine Dining by Myfunfoodiary

Many chefs from all around the world are now trying to bring this “fine dining” to the streets, at a price that is cheaper and more accessible ambience. With this belief and concept where food can please everyone, Mockingbird Fine Dining offers diners an affordable fine dining food in a cozy atmosphere, enough for a romantic date and won’t make our wallet empty. Wohoo0!

Cozy ambiance at Mockingbird Fine Dining by Myfunfoodiary Cozy ambiance at Mockingbird Fine Dining by Myfunfoodiary

It was quiet and nice when we went there for dinner. At this time, Mockingbird only provides three types of set menus, and while waiting for the main course, they provide a complimentary bread for us. Each set menu consists of one starter, one main course, and choices of two desserts with price ranging from Rp. 98.000,– nett for Set C (Underwater Fireworks), Rp. 120.000,– nett for Set A (The Flying Goat), and Rp. 170.000,– nett for set B (Cow Me to The Moon). Interesting!!

Welcome Bread

Condiment at Mockingbird Fine Dining by Myfunfoodiary

Seared Canadian Scallops

Scallops are my favorite dish and Chef Rian at Mockingbird made these Canadian scallops into an elegant appetizer dish. The scallops had that crisp brown exterior, and juicy texture inside. And I really liked the simple combination of green pea crushed together with the avocado puree that made a lovely garnish to it. It was simply delicious!

Seared Canadian Scallops  at Mockingbird Fine Dining by Myfunfoodiary

Wagyu Beef Tartar

I never knew that Wagyu beef tartar can be so good like this! This delicacy melt-in-the-mouth dish made of chopped Wagyu beef was barely cooked, with a buttery texture and moist on the inside. It was served with a poached duck egg, with a balance of savory flavor from pecorino cheese and cheddar cheese sticks on top. It was delicious, and if you like a rare steak or sashimi perhaps, then you would probably like this Wagyu Beef Tartar.

Wagyu Beef Tartar  at Mockingbird Fine Dining by MyfunfoodiaryWagyu Beef Tartar  at Mockingbird Fine Dining by Myfunfoodiary

Angus Beef Tenderloin 100gr

The highlight meal for me was this Angus Beef Tenderloin. It looked simple, but the perfectly cooked beef meat was so flavorful. We liked how tender and tasty the beef was, especially when it comes with porcini cream, swiss brown mushroom, and red wine juice. It served with mashed potatoes and caramelized shallots as well.

Angus Beef Tenderloin  at Mockingbird Fine Dining by Myfunfoodiary Angus Beef Tenderloin  at Mockingbird Fine Dining by Myfunfoodiary

Tandoori Roasted Lamb Rack

When it comes to “fine dining”, a lamb rack usually become one of the most desirable options. Here, at Mockingbird, we enjoyed a delicious Indian-style lamb rack and loved it! Lamb rack that has been marinated with Indian spices, then roasted and finished with harrison, raita, eggplant salad, pappernade and roasted potatoes, was so juicy and tender. Although the sauce was slightly spicy, it gave a great balance of flavor overall. I would recommend you to try it!

Tandoori Lamb Rack at Mockingbird Fine Dining by Myfunfoodiary Tandoori Lamb Rack at Mockingbird Fine Dining by Myfunfoodiary

Last but not least, we also had two choices of desserts from the set menu. The pannacotta was smooth and creamy, with a layer of raspberry coulis adding a hint of sour and color to it. It was a refreshing and light dessert perfect for summer! The raspberry sauce also worked well to balance the sweetness of the chocolate cake.

Vanilla Bean Panna Cotta with Berry Coulis
Chocolate Cake with Mixed Berry Coulis

Pannacotta at Mockingbird Fine Dining by Myfunfoodiary Pannacotta at Mockingbird Fine Dining by Myfunfoodiary

Overall from our dinner experience, we enjoyed everything from the beginning. Mockingbird is an affordable fine dining restaurant that isn’t just reasonably priced but the presentation, taste, service – all of it, would be that such a fine-dining restaurant. Given the quality of the food above, I would recommend you to visit Mockingbird to experience the inexpensive fine-dining food in Jakarta.

Operational Hours Mocking Bird by Myfunfoodiary

SUBSCRIBE NOW on Myfunfoodiary’s YouTube to see our Travel Tips Videos!

Click Here->Backpacking Itinerary 2 Weeks in Japan Guide for your reference

Japan TIPS <-Click Here

Mockingbird Fine Dining
Jalan Raya Metro Pondok Indah KV III BC (ex SPBU PIM), next to Cimb Niaga, South Jakarta
Phone: +62 878 8275 6850
Opening Hours:
Tuesday – Sunday from 18:00 until closed
Price Range: A minimum of Rp. 400.000,– for two persons
——————————————————
Follow Me To Get The Latest Hip Places To Visit through:

Cozy ambiance at Mockingbird Fine Dining by Myfunfoodiary

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

Share This Post On

2 Comments

  1. ci, ini tempatnya sempit ya?
    cuma muat bbrpa orang?
    thanks infonya 😀

    Post a Reply
    • Hallo Martha, iya tempatnya memang kecil… Ada sekitar 4 table panjang tapi konsep mereka kaya di luar negeri, jadi bisa sharing table one another gtu..

      Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.