[NEW BRANCH] Nasi Campur Kencana Fresh Market PIK, Cabang ITC Mangga Dua

If you are a fan of pork mixed rice (Nasi Campur Babi), you may already familiar with Nasi Campur Kencana. But, whether you’re familiar or not, I’m here to share the good news for you guys! Nasi Campur Kencana, which opened its first outlet in ITC Mangga Dua (4th floor), has now opened a new branch at the Fresh Market PIK (Pantai Indah Kapuk). The first outlet in Mangga Dua is always crowded and full of diners, and other visitors are usually willing to queue patiently. We were pleased to know that the second outlet of Nasi Campur Kencana located in a very strategic area, right in the culinary spot in Pantai Indah Kapuk (PIK) which is easily accessible from anywhere.

Tampak Depan Nasi Campur Kencana PIK by Myfunfoodiary Tampak Counter Nasi Campur Kencana by Myfunfoodiary

Nasi Campur Kencana PIK located in the Fresh Market PIK (Pantai Indah Kapuk) inside the food court area, right in front of Indomaret (2nd floor). There is plenty of seating available in the food court, so it’s not difficult to get a seat. Of course, we tried their specialty menu, and that is Nasi Campur (the pork mixed rice).

Nasi Campur (pork mixed rice), IDR 35K

The pork mixed rice (Nasi Campur Babi) consisted of chunks of roast pork (commonly known as Siobak or Samcan in Indonesian), sliced red pork (commonly known as Char Siu or Chasio in Indonesian), pork satay, some lapchiong, and half boiled egg that was cooked in soy sauce. Although it was served only with white rice and without Hainan rice, the overall taste was still delicious. We really enjoyed the roast pork cutlet that was so crunchy and flavorful, as well as other pork toppings. The Chasio seasoning tasted sweet and unique, served with chili sauce as well. Both sauces indeed became a nice complement to this menu. A must try!

Nasi Campur Special (Special pork mixed rice) - IDR 35K

Nasi Campur Special (Special pork mixed rice) – IDR 35K

Roast Pork (Samcan/Siobak - Babi Panggang), IDR 40K for 100 grams

Because of the roast pork was really delicious and very crisp, we ordered more of it. The roast pork can be purchased in various sizes; there are 100 grams, 250 grams, 500 grams and 1000 grams. Beware, you’ll be addicted too, like us! Ha-ha…

Siobak or Samcan (Roast Pork) - IDR 40K

Siobak or Samcan (Roast Pork) – IDR 40K

Pork Satay (sate babi), IDR 6K per piece

In addition to the roast pork, we also tried the pork satay that is also a favorite menu at Nasi Campur Kencana. The pork satay tasted sweet, savory, and tender.

Sate Babi at Nasi Campur Kencana PIK by Myfunfoodiary

Pork Satay – IDR 6K per piece

Grilled Chicken Rice, IDR 27K

For those of you who don’t eat pork, do not worry because they also provide Grilled Chicken Rice. We can choose our favorite chicken parts, between chicken breast or thigh. The chicken thigh came in a pretty big size; the meat was tender and best to eat the chicken with chasio sauce and chili sauce as well.

Nasi Ayam at Nasi Campur Kencana PIK by Myfunfoodiary 01

Nasi Ayam (Grilled Chicken Rice) – IDR 27K

Overall, we had a delicious experience at Nasi Campur Kencana. We enjoyed all the food above, especially the pork mixed rice (Nasi Campur Babi), which you must try. Do not miss to try the roast pork too! Friendly service, delicious food at an affordable price, makes us want to come back again. If you happen to be in PIK area, don’t forget to stop by to Nasi Campur Kencana in the Fresh Market PIK and treats your belly with these tasty comfort food. If you crave for Nasi Campur Kencana at night, just come to Fresh Market PIK because they are also open at block FMA no. 18 starts from 6 pm until 10:30 pm.

Nasi Campur Kencana PIK by Myfunfoodiary for lunch

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Nasi Campur Kencana (cabang ITC Mangga Dua)
Gedung Fresh Market PIK (Pantai Indah Kapuk), Lantai Ground Blok C No. 171, Jakarta Utara
Operating Hours: 07:00 – 14:00
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Food Plaza PIK (Pantai Indah Kapuk) block FMA no. 18, Jakarta Utara
Operating Hours: 18:00 – 22:30
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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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4 Comments

  1. Ci cobain juga nasi campur panggang ayam malang

    Ada di Pinangsia daerah kota sama di Mangga Dua ci
    di ruko bahan bangunannya….

    Itu enak banget ci, apalagi siobaknya crunchy banget….

    Post a Reply
      • Ini alamatnya ci
        Semoga membantu
        Kalau aku makan yang di pusatnya yang di Pinangsia

        Jl. Pinangsia Raya no 24 BC
        (021) 6907233

        Ruko Bahan Bangunan
        Blok F6 unit 16-17
        Jl. Mangga Dua Raya
        (021) 6018806

        Post a Reply
        • Wah thank you Selfi infonya, siap meluncuuur aku save ya..
          Eh, km di IG namanya foodserenade itu ya? 😀

          Post a Reply

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