[RECIPE] Morning Boost with Bread Bowl Egg for Breakfast

Hey, egg lovers, how are you? Be happy! In this post, I want to share the easy recipe to make a quick and nutritious breakfast called Bread Bowl Eggs. Let’s do something to transform this simple egg into something delicious to kick-start your morning routine. This recipe is very easy for you to follow and simple to do. If you like eggs as much as we do, well then, check this out, guys! So, can we start now? 🙂

Simple Ingredients by Myfunfoodiary

Ingredients: (for 4 persons)
8 eggs
8 crusty bread rolls
3 tbsp melted butter
Salt and pepper
Parsley and thyme
Sliced red chili

New Easy Recipe Breakfast Egg in a Bread Bowl by Mullie Myfunfoodiary 07

Click on below short video Easy Recipe Bread Bowl Eggs for breakfast from our YouTube Channel

Bread Bowl Egg by Mullie Myfunfoodiary

Preparation:

  1. Preheat your oven to 200 degrees C for 5 to 10 minutes.
  2. Slice off the top of each bread, scoop out the inside part, and leaves the sides of the roll intact.
  3. Brush the inside of each roll with the melted butter.
  4. Sprinkle with salt, pepper, and if you like.. You can add thyme and parsley as well.
  5. Crack an egg, and then put the egg on each bread. Optional: Season with salt and pepper again (if you like).
  6. Add sliced chili and celery leaves as a topping on each bread.
  7. Bake for 10 minutes or until the egg is just set.
  8. Sprinkle with Parmesan Cheese on top of each bread.
  9. Serve immediately.

Tips: If your bread is large enough, you can add assorted fillings of your choice, such as cooked sausage, sliced tomatoes, ham, etc.

Bread Bowl Egg by Mullie Myfunfoodiary 04 New Easy Recipe Breakfast Egg in a Bread Bowl by Mullie Myfunfoodiary 10

Happy cooking and we hope you enjoy the recipe!

Cheers,

Mullie Marlina

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say “Hi”. Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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