[NEW RECIPE] Roast Prawn Fettuccine with Ricotta Cheese

Do you want to cook something easy yet delicious for dinner? Here I want to share with you another quick and easy recipe to make Roast Prawn Fettuccine with Ricotta Cheese. Forget the hassle of cooking, just follow the simple steps below and you will be surprised with the result. Not only ready in 30 minutes, but you’ll love the flavors that come out of this dish. Simple, fresh, and delicious! And remember, you can always adjust this recipe to suit your personal taste. No more excuses, no time to cook dinner. Let’s do it!! 😀

Roast Prawn Fettuccine with Ricotta Cheese by Myfunfoodiary 01 Ingredients to make Roast Prawn Fettuccine with Ricotta Cheese by Myfunfoodiary

Ingredients: (for 3 persons)
Dried Fettuccine pasta
Half size of red bell pepper, sliced
3 tomatoes, sliced
3 garlic cloves, thinly sliced
2 teaspoons dried thyme
4 tablespoons olive oil
12 pieces peeled prawn
3 tablespoons ricotta cheese
Rocket leaves/mixed vegetables

I use a manual method to calculate the ratio of Spaghetti or Fettuccine per person. Usually, when cooking dry pasta at home, I only used 40 sheets of dry spaghetti for one person, and 30 sheets of dried fettuccine for one person because these sizes fit for our meal. Of course, this ratio might be different with you, so please adjust by yourself.

Roast tomato and paprika together by Myfunfoodiary

Preparation:
1. Preheat oven to 200c for 10 minutes.
2. Combine tomato, garlic, thyme, red bell pepper and olive oil on a baking tray. Roast for 7 minutes.
3. Add prawns to the tray. Roast for 5 minutes or until the prawns change color.
4. While waiting for the oven, cook the pasta in a large saucepan of boiling salted water (2 Tbsp salt) until al dente (cooking time varies, and it depends on the amount of pasta). Drain. Return to pan.
5. Add the tomato mixture from the oven, and ricotta cheese to pasta. Add 2 tbsp of olive oil. Then, toss to combine.
6. Place the vegetables on top, add some Parmesan cheese if you like, and serve immediately.

Happy cooking and we hope you enjoy the recipe!

Cheers,

Mullie Marlina

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Roast Prawn Fettuccine with Ricotta Cheese by Myfunfoodiary

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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