[NEW BRANCH] Fun Baking Class at Paul Indonesia 2nd Branch, Plaza Indonesia

I’m pleased that the famous artisan bakery and patisserie, Paul Bakery and Patisserie which originated from France, finally arrived in Indonesia. I’m sure you’re already familiar with this brand as well. If not, you can read my brunch experience at Paul Bakery’s first outlet in Indonesia, which located at Pacific Place, South Jakarta. So, exactly three months ago, in July 2015, Paul Indonesia has opened a second branch located on the second floor of the Plaza Indonesia Mall, Central Jakarta, and this is probably the biggest outlet ever in the country when compared to the first outlet in Pacific Place.

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Paul Indonesia newest branch at Plaza Indonesia by Myfunfoodiary Fresh Baked French Pattiserie at Paul Indonesia by Myfunfoodiary Fresh Baked Croissant at Paul indonesia by Myfunfoodiary

As usual, the interior design of Paul Bakery combines a contemporary and elegant style that refers to the characteristics of its first restaurant in the 1920s. The dining area of Paul Bakery Plaza Indonesia is divided into two areas, the outdoor and indoor seating. I love the open bakery kitchen located in the middle of the outdoor area where they showcase freshly baked bread and pastry. Recently, we had the privilege to participate in the Baking Session (last week, on Oct 8, 2015), and we sat in a smaller sitting room but with a more classic and comfortable atmosphere. 

Baking Class Session with PAUL Indonesia by Myfunfoodiary

The legendary Paul Bakery, which established in 1889 in the city of Croix (Northern France) by Charlemagne Mayot, consistent serving thousands of different types of premium quality bakery and pastry, as a diverse selection of fresh bread, cakes, desserts, and a variety of other snacks are always fresh from the oven. PAUL Bakery believes that “excellent bread depends on excellent ingredients and time-honored methods” developed in France, and committed to making bread from locally sourced flour as long as the quality permits. And we were so excited to learn with the one and only Master Baker Franck Heuze in this private Baking Session. Ready for the Baking Class at Paul Indonesia by Myfunfoodiary Step by Step Baking Class at Paul Indonesia by Myfunfoodiary

One of the processes that I remember was when we knead the dough by hand on a lightly floured surface. We must hold the dough by its edge and hit it on the table while folding it at the same time, repeating it fast, over and over again. At the last stage, we gently pre-shape the dough and added some ingredients before we gave a final shape and placed it into the oven. It was fun! Fun Session Baking Class at Paul Indonesia by Myfunfoodiary At the Kitchen before Oven Process at Paul Indonesia by Myfunfoodiary

In addition to the fun baking session, they served us with delightful lunch menus based on our choices. We had the Shrimp Salad and Chicken Salad for the appetizers, and Mushroom Omelette served with cheese for the main course. They were all delicious!

Chicken Salad at PAUL Indonesia

Chicken Salad at PAUL Indonesia

Prawn Salad at PAUL Indonesia

Prawn Salad at PAUL Indonesia

Paul Bakery Plaza Indonesia now become one of the relaxing places to sit back and enjoy that cup of cappuccino or tea with a freshly baked croissant or a heavy meal. Thank you Paul Indonesia for having us in this Private Baking Session. There is nothing like freshly baked bread, and I love the smell of fresh bread like this! So, if you look for the authentic French-style pastries and tasty croissants, then I highly recommend you to visit Paul Indonesia.

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Paul Bakery and Pattisserie Indonesia
Plaza Indonesia 2nd Floor, Jl. MH. Thamrin, Central Jakarta
Operating Hours: 10:00 – 22:00
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All the Baking Class participants at Paul Indonesia by Myfunfoodiary

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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