[NEW BRANCH] Thai Feast at Tom Tom Restaurant, Pantai Indah Kapuk (PIK)

Tom Tom Kitchen has announced the opening of its new branch in Pantai Indah Kapuk (PIK), North Jakarta, and we went there a week ago with some other food bloggers. There are many Thai restaurants in town, but it wasn’t easy to find a good one. Tom Tom Kitchen, which was first established last year with its first outlet in Grand Indonesia Mall, offers Thai comfort food that everyone can enjoy at a reasonable price. You can easily spot this restaurant just a few blocks from BlackBall Cafe in PIK area. Although the restaurant is not too big, the minimalist design, an open kitchen concept, and some hand painting at the back of the walls plus the yellow light from the inside portrays a warm and homey atmosphere for diners.

Exterior TomTom PIK by Myfunfoodiary Ambiance dinner at Tom Tom PIK by Myfunfoodiary Interior at Tom Tom PIK by Myfunfoodiary Open Kitchen at Tom Tom PIK by Myfunfoodiary

For appetizers, we started with Som Tam with Calamary, Pandan Chicken (Kai Ho Bay Thei), and various Satay. Som Tam is a term for Green Papaya Salad, a classic Thai salad that usually served with prawn, and squid. It was like eating Gado-Gado (the Indonesian Salad) because this dish also has peanuts mixed in. The salad had a nice sweet and sour flavor combination that was light and refreshing and served with tender and crunchy calamari on top.

Thai Tea and Som Tam with Calamary at Tom Tom PIK by Myfunfoodiary

Thai Iced Tea, Iced Coffee, and Som Tam with Calamary

Pandan Chicken (Kai Ho Bay Thei), the next dish served, loved by many guests that night. I loved the scent of the Pandan leaves that wraps the chunks of coconut-milk-marinated chicken. The chicken was juicy, tender, and delicious! The satay also tasted good, where chicken, fish ball, and squid satay, served with three different dipping sauces.

Pandan Chicken at TomTom PIK by Myfunfoodiary 01

Pandan Chicken (Kai Ho Bay Thei)

Various Satay at TomTom PIK by Myfunfoodiary 01

Chicken, Fish Balls, and Squid Satay

Since Tom Tom Kitchen is a Thai Food restaurant, it wasn’t a surprise that they’d be serving us with many Thai comfort food dishes! Served as the main dish of the night, Honey-Garlic Crispy Chicken, and Tom Yum Kung was our top favorites. What pleased me about the Tom Yum Kung was a well balanced spicy and sour flavor, served with a quite big shrimp in the soup. While the crisp-tender chicken coated in a honey-garlic sauce was tasty and flavorful. I found the Pad Thai (stir-fried rice noodle) was pretty good, but a bit lack of seasoning because I prefer if it can be a bit more spicy than this for my personal preference.

Tom Yum Kung at Tom Tom PIK by Myfunfoodiary

Tom Yum Kung Shrimp

Pad Thai - Green Curry - Beans at Tom Tom PIK by Myfunfoodiary

Pad Thai – Green Curry Chicken – Pad Prik Khing

The fragrant aroma of Thai Green Curry with Chicken was inviting, and surprisingly, it tasted good! The curry soup was quite creamy, and the chicken was tender and flavorful. From the vegetable section, we also tried the Pad Prik Khing (classic Stir-fried Green Beans) which was simple, slightly spicy yet so delicious!

Honey Garlic Chicken at Tom Tom PIK by Myfunfoodiary

Honey Garlic Chicken

If you are a fan of Thai cuisine, you are probably already familiar with this cute dessert. Luk Chup (fruit-shaped mung beans) is a popular dessert in Thailand, and I loved the sweetness that comes out from this miniature fruits and vegetables.

Luk Chup at Tom Tom PIK by Myfunfoodiary

Luk Chup

Another interesting dessert was the Kenom Thai; a variety of Thailand cakes that consists of Takko, tuapep, noman, wunkety, and sangkaya. Overall, we had a great dinner experience at Tom Tom Kitchen. And if you visit this restaurant, do not miss their Tom Yum Fried Rice! Not only because of the big portion, but it also tasted really good! You should try it!

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Tom Tom Kitchen PIK
Rukan Garden House Blok A30, Pantai Indah Kapuk (PIK), North Jakarta
Operating Hours: 10:00 – 22:00
Price: starts from Rp. 50.000,-
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Kenom Thai at Tom Tom PIK by Myfunfoodiary

Kenom Thai


Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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