[RECIPE] Barbecue (BBQ) Roasted Chicken with Orange

Christmas is just around the corner, and I feel excited! I came up with an idea to share this quick and easy recipe for making a BBQ Roasted Chicken at home. I realize that some of us can’t wait to start counting down the days until Christmas. So, while counting, you can probably learn to cook for your loved one or family. Trust me, cooking isn’t that hard! It takes some learning and practice, and then you’ll love this fun activity in the kitchen! Just follow these simple steps, and without realizing it, you’ve finished cooking.

BQ Roasted Chicken by Mullie

BQ Roasted Chicken by Mullie

This whole BBQ Roasted Chicken turns out so flavorful, juicy and tender! Yay, and I’m glad my family and friends enjoy it so much! So, this Barbecue Roasted Chicken recipe is one of the easiest ways to make a holiday dish when you have guests, easy dinner, or anytime you want it. It is a perfect dish to feed the whole family! I hope you like it, and please feel free to adjust the recipes based on your preferences.

Ingredients: (for 3 persons)
1 whole chicken, rinse, and remove any excess fat or leftover feathers
1 orange, halved
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried rosemary
Barbecue (BBQ) sauce + salt

Click the PLAY Button on below video to see the step-by-step preparation from our YouTube Channel:

Preparation:
1. Preheat oven to 200c for 5 minutes.
2. Combine 250ml of Barbecue sauce + 2 tablespoons of melted butter + dried oregano and dried parsley in a small bowl.
3. Place the whole chicken on the roasting tray, then pour over the mixed sauce on the chicken and rub it all over the skin. If you want, you can also season the chicken generously with salt and pepper.
4. Then stuff the cavity with dried rosemary and half orange.
5. Leave the chicken at room temperature for 30 minutes.
6. Roast the chicken in the preheated oven for 30 minutes or until the skin turns brown and dry.
7. Slice the chicken and serve it with vegetables.

Happy cooking and we hope you enjoy the recipe!

Cheers,

Mullie Marlina

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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