[NEW RECIPE] Spicy Garlic Edamame

Did you know that Edamame is a healthy snack which loaded with protein, fiber, and good carbs? I first ate Edamame as an appetizer at a sushi restaurant, and I fell in love with this Japanese soybeans ever since. When I searched on the net, I found out that Edamame also contains vitamins C and A, high in iron, and some studies said that the isoflavones in soybeans may help to treat high blood pressure, prevent osteoporosis, and lowering cholesterol. I often eat Edamame since then, not only because of its fresh and slightly sweet flavor, but this soybean can be a good alternative to my diet.

Spicy Garlic Edamame Homecooked by Myfunfoodiary 01

A sprinkling of salt can turn this edamame into a finger-licking good snack. Usually, I served edamame that way at home for my family, but this time, I tried something different, and I was so glad to know that my family loved it! It’s why I wanted to share the quick and easy recipe to make Spicy Garlic Edamame for you. A touch of garlic, soy sauce, and chili oil give a flavor boost to the usual edamame. It’s very addictive, great as a snack, appetizer, or side dish! Trust me, make them once, and you’ll make them again and again. Enjoy the recipe!

Edamame in the shell is my favorite way.

Ingredients: (for 2-3 persons)
500-gram package frozen edamame, in shell or not – your preference
3 cloves garlic, chopped
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp La-Yu Chili Oil
1 tbsp chili flakes
3 teaspoon olive oil/canola oil

Rebus Edamame sampai matang by Myfunfoodiary Tumis dengan bawang putih by Myfunfoodiary

1. Cook the edamame in the boiling water for 5 minutes – 8 minutes or until cooked through. Once cooked, drain and set aside.
2. In a small bowl, combine soy sauce, oyster sauce, and chili oil. Set aside.
3. Heat canola oil or any cooking oil in a small saucepan over medium-low heat. Once heated, add the garlic, cook for one to two minutes, stirring fast to avoid garlic from burning.
4. Add hot edamame to the pan, and the soy sauce mixture, raise the heat to medium. Stirring frequently, toss and cook for an additional 2-3 minutes and edamame is heated through.
5. Serve warm is the best way to enjoy it.

Happy cooking and we hope you enjoy the recipe!


Mullie Marlina

Beri campuran bumbu by Myfunfoodiary Spicy Garlic Edamame Homecooked by Myfunfoodiary 02

Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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