[NEW POST] A Real Treat with Indomie Real Meat Ayam Jamur (Chicken Mushroom)

My love for instant noodles started since I was a kid, and my Mom used to cook Indomie Goreng for my breakfast or supper before I go to bed. Yup, I grew up eating instant noodles. Ha-ha.. Even when I went to college and stayed in the boarding house, I eat Indomie every other day.  As we all know, the popularity of instant noodle continues to grow, and that’s probably because everyone likes instant noodles, who doesn’t? Yes, it’s no secret that many of us love eating instant noodles.

There are many reasons why we are fond of instant noodles. How convenient and how easy it is to get them in the convenience store, plus it does not require cooking skills, makes instant noodles become a comfort food that we often find at home. For me, Indomie has become my favorite instant noodle brand whenever I want, whether on a lazy Saturday morning or any time of the day. And although there are so many flavors to choose from, the Indomie Goreng flavor has always been my favorite flavor since many years ago. It’s classic yet still the best until now.

Just recently Indomie has released a new product called Indomie Real Meat Ayam Jamur (Chicken Mushroom) which is a bit different from their previous products. I was excited and curious to find out what it’s like. What makes Indomie Real Meat Ayam Jamur (Chicken Mushroom) special is because it contains a block of instant noodle with super premium thin and firm texture, and accompanied by the real ingredients. The real chicken meat and mushrooms make this instant noodle a real treat for everyone.

The noodles are served drained without the broth, and the seasonings of this Indomie Real Meat Ayam Jamur (Chicken Mushroom) provide a tasty flavor, both savory and sweet at the same time. It really goes well with a couple of boiled eggs or fried eggs, and some vegetables to make it even more enjoyable. So, do you like eating instant noodles? If you’re also a fan of instant noodles like me, I would recommend you to try Indomie Real Meat Ayam Jamur (Chicken Mushroom) so you can taste the difference too.

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Author: myfunfoodiary

Myfunfoodiary as Indonesian Food and Travel Blog was born in July 2012 and has become one of the valuable online source for locals, tourists, food enthusiasts and industry professionals. It is a Jakarta based Food and Travel Blog managed by Mullie Marlina, a young, lovely, cheerful and blessed wife who loves to share her culinary and travel experiences through her writing. You’ll find her honest reviews, valuable suggestions, objective ratings and recommendation of eateries in Jakarta and selected cities in Indonesia and abroad. Her curated restaurant reviews are based on her meticulous inquiries and her rich dining experience in various restaurants in Jakarta. She has also traveled to different cities and countries where she finds interesting and inspiring dishes, cuisines and excellent dining ambience which she also included in the list. From recommendations, restaurant experiences, events, travel destinations, and recipes, readers will find anything food related in this website. She would really appreciate your feedback, and would love to hear about any suggestions, events regarding food, or just to drop in to say "Hi". Again, thank you so much for dropping by, and she hopes you enjoy reading her journal. Thank you so much for all your supports! God bless you! ^_^

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