![[NEW] Almond Tree Kitchen Hopping Class with Reza Rahadian](http://myfunfoodiary.com/wp-content/uploads/2017/08/Mullie-and-her-Chocolate-Spike-with-Reza-Rahadian-at-Almond-Tree-Kitchen-Hopping-by-Myfunfoodiary-header-240x240.jpg)
[NEW] Almond Tree Kitchen Hopping Class with Reza Rahadian
Yuhuuu, cake and chocolate lovers, aku punya kabar baik nih! Jadi, seperti yang telah kalian lihat dalam Instastory-ku beberapa hari lalu, kegiatan Kitchen Hopping yang diadakan oleh Almond Tree Cakes & Pastries by The Harvest memang seru banget! Tidak hanya menyajikan aneka ragam cakes and cookies yang berkualitas, tapi Almond Tree Cakes & Pastries yang merupakan brand premium patisserie dan salah satu yang terbaik di ibukota...
![[NEW POST] Masak Bersama Sharp Cooklicious – Chef Billy Kalangi & Arisan De Milan](http://myfunfoodiary.com/wp-content/uploads/2016/02/Smoked-Beef-Risotto-by-Myfunfoodiary-featured-240x240.jpg)
[NEW POST] Masak Bersama Sharp Cooklicious – Chef Billy Kalangi & Arisan De Milan
Masih ingatkah kalian dengan serunya kegiatan masak memasak Sharp Cooklicious yang diadakan oleh Sharp Indonesia dan pernah aku ceritakan pada kalian tahun lalu? Program Sharp Cooklicious ini memang rutin diadakan oleh Sharp Indonesia untuk mendekatkan diri kepada konsumen setianya. Tak hanya itu, teman-teman funfoodiers pun juga bisa mendapat kesempatan yang sama seperti kelompok arisan De Milan ini. Seperti biasa, kekompakan peserta...
![[NEW BRANCH] Fun Baking Class at Paul Indonesia 2nd Branch, Plaza Indonesia](http://myfunfoodiary.com/wp-content/uploads/2015/10/Fresh-Baked-Croissant-at-Paul-indonesia-by-Myfunfoodiary-featured-240x240.jpg)
[NEW BRANCH] Fun Baking Class at Paul Indonesia 2nd Branch, Plaza Indonesia
I’m pleased that the famous artisan bakery and patisserie, Paul Bakery and Patisserie which originated from France, finally arrived in Indonesia. I’m sure you’re already familiar with this brand as well. If not, you can read my brunch experience at Paul Bakery’s first outlet in Indonesia, which located at Pacific Place, South Jakarta. So, exactly three months ago, in July 2015, Paul Indonesia has opened a...
![[NEW POST] Loads of Fun Making Flower Butter Cream at Spatula Baking Course](http://myfunfoodiary.com/wp-content/uploads/2015/05/Flower-Butter-Cream-made-by-Vera-Spatula-Baking-Course-photo-by-Myfunfoodiary-featured-240x240.jpg)
[NEW POST] Loads of Fun Making Flower Butter Cream at Spatula Baking Course
If you’ve ever wondered how to make those Korean buttercream flowers, you can start now. So I went to the Spatula Baking Course a week ago and joined in a class with several other students. Vera, who is a friendly and nice owner of this baking course, had a regular class to make buttercream flowers inside her apartment located in Kelapa Gading. She has started to share her baking knowledge since three years ago and joined the...
Tasty Singapore Food Aisle and Cooking Demo with Chef Chandra
For the first time, Tasty Singapore Food Aisle presented in Jakarta, and more than 100 Singapore products (ranging from cooking seasoning, snacks, peanuts, noodles, tea, drinks, etc.), are now available in FoodHall Jakarta (Plaza Senayan, Senayan City and Grand Indonesia) all year long. Singapore has a variety of food that is favored by many people from different countries, and sometimes I end up craving to eat their food while...
SHARP Cooklicious Demo – Chef in Red & Arisan Clarissa
Masih ingatkah kamu dengan campaign Sharp Cooklicious yang diadakan oleh Sharp Indonesia beberapa waktu lalu? Nah, kelompok arisan Clarissa sebagai pemenang dari campaign Sharp Cooklicious ini, mendapat privilege khusus dimasakin langsung oleh Chef in Red, Reenee Tandjung, yang dikenal sebagai the hot and sexy chef tepat pada hari Sabtu, 14 Maret 2015 lalu. Selain dimasakin langsung oleh Chef in Red yang telah mereka tentukan sendiri...
![[NEW RECIPE] Pan Seared Crispy Skin Salmon](http://myfunfoodiary.com/wp-content/uploads/2014/10/Pan-Seared-Crispy-Skin-Salmon-made-by-me-at-our-Cooking-Class-with-Artotel-Thamrin-by-Myfunfoodiary-cover.jpg)
[NEW RECIPE] Pan Seared Crispy Skin Salmon
Hi everyone! Now I’m back again to share another cooking recipes, how to make the-oh-so-delicious Pan Seared Crispy Skin Salmon. I love salmon, and so does my husband. Who doesn’t? There are so many wonderful things about the salmon! It is an excellent source of the good fat or Omega-3 fatty acids, which is great for our heart, and can improve brain function. That’s why I see most parents love to feed their children...
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