{"version":"1.0","provider_name":"MyFunFooDiary - Indonesian Food, Beauty, Travel & Lifestyle Blog Based in Jakarta","provider_url":"http:\/\/myfunfoodiary.com","author_name":"myfunfoodiary","author_url":"http:\/\/myfunfoodiary.com\/author\/mullie\/","title":"Foie Gras insufed Cherry made by Chef Ryan Clift Tippling Club at Moovina Plaza Indonesia for Secret Dinner with Singapore Tourism Board – by Myfunfoodiary 01","type":"rich","width":600,"height":338,"html":"
Foie Gras insufed Cherry made by Chef Ryan Clift Tippling Club at Moovina Plaza Indonesia for Secret Dinner with Singapore Tourism Board – by Myfunfoodiary 01<\/a><\/blockquote>