A great combination idea of Japanese food made of Spinach “Nori,” Vanilla Rice Pudding, Baked Pumpkin, Palm Sugar Caramel, and Coconut Pandan Puree.<\/div>\n $\"Maki$ <\/a><\/p>\n
Fishbowl – by Talita<\/strong><\/p>\n
Finding a sweet treasure inside a fishbowl like this was so much fun! It consists of Dulse seaweed ice cream, Valrhona Caramelia and Saba ganache, purple sweet potato, raw cacao liquor, canary nut crumble, and lime foam.<\/p>\n
$\"Fishbowl$ <\/a><\/p>\n
Depth – by Talita<\/strong><\/p>\n
Another winning dessert that night, which made from Charcoal Brioche, Squid Ink Ice Cream, Honeycomb, Black Rice, Black Quinoa Cous cous, Black Sesame Puree, and Black Sea Salt. Simply reflects how deep and mysterious the ocean is.<\/p>\n
$\"Depth$ <\/a><\/p>\n
I really admire all the efforts from these young chefs. None of the food failed me. They were all so unique and delicious. I know it wasn’t easy to put a soul into the dish, but when they did it, it’s not just an art. So, are you ready to taste the real food by Real Food Concept<\/strong>?<\/p>\n
Bookings are now open for Real Food Concept: #01 Ocean<\/strong><\/p>\n
One night only at One Fifteenth Coffee Shop, May 17, 2014 <\/strong><\/p>\n
Price per seat is RP. 1.250.000,<\/span>-++ per pax<\/span>, wine included<\/strong>.<\/p>\n
Book your seat now by sending an email to: info@realfoodconcept.co<\/strong> or call 0812 1011 3601<\/strong> for reservations.<\/p>\n
———————————————–<\/p>\n
Follow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\nInstagram<\/a>\u00a0||\u00a0 Twitter<\/a>\u00a0||\u00a0 Facebook<\/a><\/strong>\u00a0 $\"Shiips$ <\/a><\/div>\n","protected":false},"excerpt":{"rendered":"
Ever heard about The Real Food Concept Chapter 01 Ocean held at 1\/15 Coffee by Chef Arnold Poernomo lately? Yup! This super creative concept is brought by a group of visionary young chefs who aim to set a new standard for culinary arts in Indonesia. Themed pop-up dinners are held with menus crafted and executed […]<\/p>\n","protected":false},"author":1,"featured_media":10799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,3786,1570,1552,12,13,6109,44,34],"tags":[4006,4469,4467,2048,3184,4473,190,1075,3708,202,4475,6224,4472,4474,253,254,3078,3358,288,349,1316,4465,4470,4005,4476,4466,489,6190,2145,2742,4468,1116,4471],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/05\/Tuna-Roe-Jalapeno-Snack-at-Real-Food-Concept-Chapter-01-Ocean-by-Myfunfoodiary-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/10789"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=10789"}],"version-history":[{"count":13,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/10789\/revisions"}],"predecessor-version":[{"id":10980,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/10789\/revisions\/10980"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/10799"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=10789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=10789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=10789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}