I was so curious about the Sunday’s Cooks Affair<\/strong> “French Pastry Galore”<\/strong> which was held on May 11, 2014. Located at Hyde Kemang<\/strong>, this one day event is a feast where a group of chefs gathers and created a new buzz to Jakarta’s culinary scene with something fresh and unique. Ten of the city’s best chefs with different specialties and backgrounds came up with their idea to show their passion towards their love for food. French Pastry<\/strong> is the focus for this very first event. So, everyone is welcome to come to the event, join in the fun and enjoy various pastries from these 10 talented chefs starts from 10am until 5pm.<\/p>\n

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That morning a lot of people come and they seem can’t wait to try each of the pastry. In this special French Pastry Galore<\/strong> event, they present many tarts and desserts which are made using the French<\/strong> technique and style; There are Ice Cream & Baileys Tart<\/strong> from Anjani Rahardjo<\/strong> (Ann’s Bakehouse & Creamery), Sticky Date Pudding with Toffee Sauce<\/strong> by Putri Miranti<\/strong> (Tree Food Concept), mouth-watering Sirloin Pie<\/strong> from Yuda Bustara<\/strong> (Tree Food Concept), assorted Eclairs<\/strong> from Setiawati Pangestu “Kimmy” <\/strong>(Verjus), Salted Caramel Cronuts and Chocolate Baileys Choux Sable<\/strong> from Odie Djamil<\/strong> (BYOD) and Ray Janson<\/strong> (Verjus), the Signature Cheesecake<\/strong> by Mitha Tiara<\/strong> (Thatiara Cakes), the comforting Pear Tart<\/strong> and Caramel Apple Cake<\/strong> from Anandita Makes<\/strong> (Passionnee Jakarta), hearty Manjari Chocolate Cake<\/strong> and Canele de<\/span> Bordeaux<\/strong> from Isaura Theonardy<\/strong> (Iscaketory), and the wonderful Elle&Vire Butter Croissant and Cookies<\/strong> from the French Guy, Guillaume Lansoy<\/strong> (Hero Group). $\"Crowd$ <\/a><\/div>\n<\/div>\n<\/div>\n
Chocolate Baileys Choux Sable by Odie Djamil, IDR 30K
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This cute mini dome shaped grab my attention for a while and I decided to buy it. Crunchy on the outside, sweet and soft on the inside plus it has a pretty strong taste of baileys. I bet all baileys lover will like it!<\/p>\n
$\"Chocolate$ <\/a><\/p>\n
Lemon and Chocolate Eclair made by Kim Pangestu, IDR 35K each
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I’m so in love with the Eclairs made by Kim. The yellow one is Lemon Meringue Eclair where the choux<\/span><\/span><\/span><\/span><\/span><\/span> pastry is filled with lemon cream and topped with golden brown meringue. The flavor<\/span><\/span> combination of<\/span><\/span> the lemon and the meringue are so good. Salted Caramel Eclair is also another beautiful twist made by Kim. It’s covered with dark chocolate glaze and topped with pink peppermint lips. What a great combination of flavors!<\/p>\n
$\"Lemon$ <\/a><\/p>\n
Chocolate Tart made by Kim Pangestu<\/strong><\/p>\n
When Chef Odie Djamil<\/strong> asked me to get 2 kinds of cakes for free, I decided to try this one. A unique presentation and delicious chocolate tart with a golden spoon on top of it. This tart has a crunchy part on the outside yet moist in the center with the rich taste of chocolate.<\/p>\n
$\"Chocolate$ <\/a><\/p>\n
Crunchy<\/span> Chocolate Tart with Baileys<\/strong><\/p>\n
And for the second free item, I chose this one. I can’t remember who made this Tart, but this Crunchy Chocolate Tart with Baileys is surprisingly fantastic. It may look simple but taste beautiful with a combination of baileys. Love it!<\/p>\n
$\"Cruchy$ <\/a><\/p>\n
The other pastries that catch my attention are these two, see how beautiful they are. They were made by Putri Miranti<\/strong> and Revo<\/strong>, the young chef who participated in Junior Master Chef, Indonesia.<\/p>\n
Sticky Date Pudding made by Putri Miranti<\/strong><\/p>\n
$\"Sticky$ <\/a><\/p>\n
Mini Choux with Pop Rocks<\/span> made by Revo<\/strong><\/p>\n
$\"Mini$ <\/a><\/p>\n
Hyde Kemang
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Jl<\/span><\/span><\/span><\/span><\/span>. Taman Kemang 1A No. 8, Jakarta Selatan
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Phone:\u00a0(021) 5610 3888
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Price Range: RP. 50.000, <\/span><\/span><\/span><\/span>– – RP. 100.000,-
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Free WIFI: Yes<\/strong><\/div>\nFacebook<\/a>\u00a0| Instagram<\/a><\/strong><\/div>\n
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I was so curious about the Sunday’s Cooks Affair “French Pastry Galore” which was held on May 11, 2014. Located at Hyde Kemang, this one day event is a feast where a group of chefs gathers and created a new buzz to Jakarta’s culinary scene with something fresh and unique. Ten of the city’s best […]<\/p>\n","protected":false},"author":1,"featured_media":11247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,11,12,14,328],"tags":[2818,150,3966,185,3047,4615,4610,4276,4614,4613,4611,349,1316,4616,4619,4618,4007,1901,1733,2943,4617,4612,2531],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/05\/Sticky-Date-Pudding-with-Toffee-Sauce-made-by-Putri-Miranti-at-Hyde-Kemang-by-Myfunfoodiary-cover1.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11222"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=11222"}],"version-history":[{"count":13,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11222\/revisions"}],"predecessor-version":[{"id":11253,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11222\/revisions\/11253"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/11247"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=11222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=11222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=11222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}