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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":11495,"date":"2014-06-16T14:59:03","date_gmt":"2014-06-16T07:59:03","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=11495"},"modified":"2014-08-14T14:14:18","modified_gmt":"2014-08-14T07:14:18","slug":"new-post-weekend-brunch-from-46th-floor-enmaru-altitude-the-plaza","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2014\/06\/new-post-weekend-brunch-from-46th-floor-enmaru-altitude-the-plaza\/","title":{"rendered":"[NEW POST] Weekend Brunch from 46th Floor Enmaru, Altitude The Plaza"},"content":{"rendered":"

Enmaru<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Restaurant<\/strong>, which located on the 46th floor of a prestigious building, Altitude The Plaza<\/strong>, is having Weekend Brunch Promotion<\/strong> every Saturday, Sunday and Public Holiday. Enmaru<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> is one of the most anticipated fine dining restaurants which offer the finest Japanese<\/strong> culinary that use only the freshest ingredients. I believe everyone who come to Enmaru<\/strong> will fall in love with its lovely, modern, and lively ambience set in traditional Japanese<\/strong> decor while enjoying a bird’s eye view from the large windows.
\n<\/span><\/span><\/p>\n

\"Entrance<\/a><\/p>\n

\"View<\/a><\/p>\n

\"One<\/a><\/p>\n

\"Decoration<\/a><\/p>\n

\"Suasana<\/a><\/p>\n

\"Alley<\/a><\/p>\n

\"Suasana<\/a><\/p>\n

Last weekend, I was invited by them to enjoy their Weekend Brunch<\/strong> promotion. Weekend Brunch<\/strong> at Enmaru Restaurant<\/strong> is valid from 11am until 3pm<\/strong>, every Saturday, Sunday and Public Holiday. This offer is valid for each person on the same table.<\/p>\n

IDR 320.000++ per person (without drink)<\/strong><\/p>\n

IDR 350.000++ per person (including a free flow of iced or hot ocha<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>)<\/strong><\/p>\n

IDR 100.000++ per person for children, 4-10 years old<\/strong><\/p>\n

Toddler (0-3 years old) will not be charged<\/strong><\/p>\n

\"Weekend<\/a><\/p>\n

Enmaru<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Restaurant<\/strong> were so generous in serving us with lots of food. This Weekend Brunch<\/strong> is identical to “All You Can Eat” menu.<\/strong> Here in Enmaru<\/strong>, they don’t serve food in buffet style like what we usually found in many hotels, but must be ordered one at a time to the waiter in a la carte style to preserve freshness and maintain a sense of delicacy of each menu. Yup, because it’s an All You Can Eat Brunch promotion<\/strong>, we can order whatever menu that is listed on the Special Weekend Brunch menu as much as we want. Yeay<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>!<\/p>\n

Foie Gras Chawan Mushi (IDR 58K for a la carte)
\n<\/strong><\/p>\n

This Foie Gras Chawanmushi at Enmaru<\/strong> is ridiculously SUPER DELICIOUS<\/strong>! It is the BEST chawanmushi<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> I’ve ever had, and I’m still impressed with it. Steamed egg custard, which has a very smooth and rich taste with a tiny bit of duck liver. The taste of the foie<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> gras<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> in this one is so flavorful. Though the size was pretty small, but trust me, it’s worth the price! A must try!<\/p>\n

\"Foie<\/a><\/p>\n

\"Foie<\/a><\/p>\n

Zensai<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> 5 Kind Moriawase (IDR 98K a la carte)
\n<\/strong><\/p>\n

Here is a chef’s selection assorted 5 kinds of Japanese<\/strong> appetizer. The presentation was beautiful, and the combination depends on what seafood is fresh and in season.<\/p>\n

\"Zensai<\/a><\/p>\n

Maguro<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Cream Cheese Wasabi Ae (IDR 58K a la carte)<\/span><\/span><\/span><\/span><\/span> <\/strong><\/p>\n

Another cold appetizer which becomes my other favorite. I can feel the freshness of the diced cut tuna mixed with cream cheese and wasabi dressing. Simple yet delicious! A must try!<\/p>\n

\"Maguro<\/a><\/p>\n

\"Maguro<\/a><\/p>\n

Wagyu Tataki Salad (IDR 98K a la carte)
\n<\/strong><\/p>\n

Thin sliced seared and chilled Wagyu tenderloin with mixed salad and spicy Japanese<\/strong> citrus sauce is also something that you shouldn’t miss. Recommended!<\/p>\n

\"Wagyu<\/a><\/p>\n

Shake and Maguro Sashimi – first version<\/strong><\/p>\n

A combination of fresh Salmon and Tuna in a very nice presentation. Fatty and rich from the Salmon, while Tuna is clean and lean. Totally in love with the freshness of both fish. Recommended!<\/p>\n

\"Chef<\/a><\/p>\n

\"Shake<\/a><\/p>\n

\"Shake<\/a><\/p>\n

Shake and Maguro Sashimi – second version<\/strong><\/p>\n

Here is the same menu with the above, but in a different presentation. The executive Chef of Enmaru<\/strong>, Takashi Tomie,<\/strong> took the initiative to present this because there was a little girl on our table. There is a box where filled with fresh salmon and tuna, and you can see the cute little fish and turtle underneath the first box. Too cute!<\/p>\n

\"Shake<\/a><\/strong><\/p>\n

\"Shake<\/a><\/p>\n

Crispy Salmon Roll (IDR 78K a la carte)
\n<\/strong><\/p>\n

Deep fried salmon skin, salmon and cucumber roll served with crunchy tempura crumbs goodness on top (8 pics). It tastes a little bit spicy. Recommended!<\/div>\n

\"Spicy<\/a><\/p>\n

Ikasumi<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Roll (IDR 88K a la carte – 8 pcs<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>)
\n<\/strong><\/p>\n

If you want something different for your sushi, you might want to try Ikasumi Roll. Squid ink rolled rice with cream cheese and deep fried chicken topping. It tastes so good and as a bonus, it turns your tongue, lips or teeth black. \ud83d\ude00<\/p>\n

\"Ikasumi<\/a><\/p>\n

Unagi Nigiri Sushi<\/strong><\/p>\n

Fresh water eel sushi is also one of my favorites. I love the soft, and fluffy textures from this eel. It also has a sweet and earthy aroma. Recommended!<\/p>\n

\"Unagi<\/a><\/p>\n

\"Unagi<\/a><\/p>\n

Tori Momo Negi (IDR 48K a la carte)
\n<\/strong><\/p>\n

I love Yakitori! Enmaru<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> has lots of kushiyaki<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> to choose. One of them is grilled chicken skewers with chopped leek, served 2 pcs<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> per portion. It may look simple, but tastes so delicious! Juicy and flavorsome meat from the thigh. A must try!<\/p>\n

\"Tori<\/a><\/p>\n

\"Tori<\/a><\/p>\n

Buta<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Bara Pineapple Kushiyaki (IDR 58K a la carte) – Non Halal
\n<\/strong><\/p>\n

Grilled pork belly and pineapple skewers, served 2 pcs<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> per portion. All the wonderful juice from the pork belly was bursting out in my mouth. It tastes really good!<\/p>\n

\"Buta<\/a><\/p>\n

\"Butabara<\/a><\/p>\n

Beef Teriyaki<\/strong><\/p>\n

Stir-fried Wagyu beef with vegetables can be a good option if you need a little bit variations besides salmon and tuna. A classic Japanese<\/strong> dish which easily becomes everyone’s favorites.<\/p>\n

\"Beef<\/a><\/p>\n

Salmon Teriyaki<\/strong><\/p>\n

It’s a teriyaki marinated salmon grilled, served with the authentic Japanese<\/strong> teriyaki sauce. Crispy on the outer part, mouth watering and tastes so delicious! A must try!<\/p>\n

\"Salmon<\/a><\/p>\n

\"Salmon<\/a><\/p>\n

Buta Kakuni & Potato An<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> (IDR 128K a la carte) – Non Halal
\n<\/strong><\/p>\n

Meat lovers will go crazy for this menu. Braised pork belly with soy sauce and sugar, topped with mashed potato. I love the taste of this Buta<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Kakuni, very tender, and full of flavor. It was perfectly seasoned, not too salty or sweet! A must try!<\/div>\n

\"Buta<\/a><\/strong><\/p>\n

Salad Ramen<\/strong><\/p>\n

Salad Ramen is new to me, but I enjoyed it. Cold ramen<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> served with fresh vegetables and sweet chilli<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> sauce. A little bit spicy mayonnaise sauce on it and a mouth watering egg yolk on top of it makes it more flavorful. Recommended!<\/p>\n

\"Salad<\/a><\/p>\n

Ice Cream Zensai “Kuro Goma” (IDR 28K a la carte)
\n<\/strong><\/p>\n

If you want something light and simple for the dessert, try Kuro Goma Ice Cream. A very refreshing black sesame Ice Cream which has a unique nutty toasty flavor. Love it! It’s also available in Maccha<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> and Red Bean flavors.<\/p>\n

\"Kuro<\/a><\/p>\n

\u00a0Houjicha<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Brulee (IDR 48K a la carte)
\n<\/strong><\/p>\n

Here is a creamy creme brulee flavored with Japanese<\/strong> roasted green tea. I loved the sweet roasted aroma when it was served on the table. The roasted taste of Houjicha pairs beautifully with the vanilla. I could mostly just taste the Hojicha, but something sweet comes from the caramelized sugar on top of it makes it delicious!<\/p>\n

\"Houjicha<\/a><\/p>\n

Baked Yuzu Cheese Cake<\/strong><\/p>\n

Baked Japanese Cheese Cake with Yuzu sauce is something else you don’t want to miss for the dessert part. It’s not just beautiful in presentation, but also has a light and fluffy textures, and moist enough. It was served with some fresh fruits and diced jelly on the side. My favorite!<\/p>\n

\"Baked<\/a><\/p>\n

So, if you are looking for the best BRUNCH deal on WEEKEND<\/strong> with a great Japanese<\/strong> lunch experience, come here. Or when you feel like eating Sashimi, Sushi, Kushiyaki, some main courses, Soup, Rice, Noodle, and Desserts all together in one place, Enmaru Restaurant<\/strong> is a great option. Everything was delicious and the place kept bringing in customers non-stop. Overall, it was a great lunch, and I would recommend everyone to visit this restaurant.<\/p>\n

<\/strong>SUBSCRIBE NOW<\/strong> on Myfunfoodiary’s <\/strong><\/strong>YouTube<\/strong><\/a> to see our Travel Tips Videos<\/strong>!<\/p>\n

Enmaru<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Restaurant
\n<\/strong><\/div>\n
Altitude The Plaza, 46th Floor, Jl. M.H. Thamrin, Jakarta Pusat
\n<\/strong><\/div>\n
Phone: (021) 2992 2448
\n<\/strong><\/div>\n
Price Range: RP. 50.000,<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>– – Rp<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>. 100.000,-
\n<\/strong><\/div>\n
Free WIFI: Yes<\/strong><\/div>\n
Facebook<\/a> | Twitter<\/a> | Website<\/a> | Instagram<\/a><\/strong><\/div>\n
\n
——————————————————–<\/div>\n
Follow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\n

YOUTUBE<\/a> || Instagram<\/a>\u00a0||\u00a0Twitter<\/a>\u00a0|| Facebook<\/a><\/strong><\/div>\n

\"Suasana<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Enmaru Restaurant, which located on the 46th floor of a prestigious building, Altitude The Plaza, is having Weekend Brunch Promotion every Saturday, Sunday and Public Holiday. Enmaru is one of the most anticipated fine dining restaurants which offer the finest Japanese culinary that use only the freshest ingredients. I believe everyone who come to Enmaru […]<\/p>\n","protected":false},"author":1,"featured_media":11567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[46,1570,1552,12,13,19,6109,449],"tags":[62,2794,2796,4703,1011,4700,1680,2188,4696,4697,4695,149,3184,2800,4687,2002,171,4701,199,4689,202,2798,4683,4685,4684,3489,232,2526,4686,267,1077,288,4690,304,1518,349,1316,4699,4693,2084,1245,3458,826,3451,3863,6209,3275,470,4702,3469,6210,4698,489,1606,500,4691,2795,4692,1116,2858,1911,3859,2644,4704,4694,2646,4688],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/06\/Shake-and-Maguro-Sashimi-Cover-at-Enmaru-Restaurant-Altitude-The-Plaza-by-Myfunfoodiary.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11495"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=11495"}],"version-history":[{"count":31,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11495\/revisions"}],"predecessor-version":[{"id":12719,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11495\/revisions\/12719"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/11567"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=11495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=11495"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=11495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong>\"Buta<\/a><\/p>\n