Have you heard about this new Pasta House AW Kitchen by Akira Watanabe<\/strong> which just opened at Plaza Senayan<\/strong> on June 1st, 2014? It is a franchised restaurant from Nakameguro – Japan<\/strong>, and this outlet is the first International branch outside Japan<\/strong> managed by Jaddi<\/span><\/span><\/span><\/span> Foods Group. AW Kitchen<\/strong> is named after the managing chef of the restaurant, Akira Watanabe<\/strong>. AW Kitchen<\/strong> was first opened in Tokyo, Japan<\/strong> since 2004 by the famous Japanese Celebrity Chef, Akira Watanabe<\/strong>. He presents a new dining concept where Italian<\/strong> cuisine combined with the finest Japanese<\/strong> ingredients to give customers dining experience to a whole new level. Sounds interesting, right? The restaurant itself is very nicely designed, and we enjoyed the ambience.
\n<\/span><\/span><\/span><\/span><\/p>\n

Operation Hours: 10.00 – 22.00<\/strong><\/div>\nPrice Range: RP. 50.000,<\/span><\/span>– – Rp<\/span><\/span>. 100.000,-
\n<\/strong><\/div>\n
Facebook <\/a>| Twitter<\/a><\/strong><\/div>\n
——————————————————–<\/div>\n
Follow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\nYOUTUBE<\/a> || Instagram<\/a>\u00a0||\u00a0 Twitter<\/a>\u00a0|| Facebook<\/a><\/strong><\/div>\n
<\/p>\n
$\"Closer$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Have you heard about this new Pasta House AW Kitchen by Akira Watanabe which just opened at Plaza Senayan on June 1st, 2014? It is a franchised restaurant from Nakameguro – Japan, and this outlet is the first International branch outside Japan managed by Jaddi Foods Group. AW Kitchen is named after the managing chef […]<\/p>\n","protected":false},"author":1,"featured_media":11790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1570,1552,12,13,18,19,6109,2604,44],"tags":[4772,4773,4774,4776,4775,4777,4778,96,4788,4786,149,3184,4096,202,4784,3078,3358,4781,6184,3722,1348,305,1518,349,1316,4790,1215,4779,4780,910,4782,6241,3876,2132,6210,4783,4789,4787,2077,540,2742,1873,552,606,4785],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/07\/Tuna-Salad-with-Japanese-Radish-Sauce-at-AW-Kitchen-by-Akira-Watanabe-by-Myfunfoodiary-copy.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11760"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=11760"}],"version-history":[{"count":17,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11760\/revisions"}],"predecessor-version":[{"id":12707,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11760\/revisions\/12707"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/11790"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=11760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=11760"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=11760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}