Starbucks Indonesia<\/strong> has recently held a Starbucks Frappuccino School<\/strong> at Starbucks FX Sudirman<\/strong>, South Jakarta. At this event, Starbucks Indonesia<\/strong> also introduced its newest beverage products Cheesecake Starbucks Frappuccino<\/strong> and Starbucks Kati Kati Blend<\/strong>. Before we start learning how to make a good Frappuccino<\/strong> drink, Starbucks<\/strong> team introduces us the three steps of coffee tasting<\/strong> of the newest whole bean coffee product; the Starbucks Kati Kati Blend<\/strong>. It has been a ritual in Starbucks<\/strong> Coffee Tasting’s event. Smell it first<\/strong> and describe the aroma, and then Slurp<\/strong> the coffee in order to get the subtle flavors and aromas to reach all the tasting zones of our tongue and the last one is to express or Describe<\/strong> the taste of the coffee.<\/p>\n

Starbucks Kati Kati Blend - Whole Bean Coffee<\/strong>\r\n<\/span><\/pre>\n
The phrase Kati Kati (pronounced Kaht-ee Kaht-ee) means “between” or “in the middle” in Swahili. A blend of East African coffees with its invigorating balance of citrus and spice notes of beans from Kenya, expertly blended with beans from Ethiopia lending floral aromas and crisp acidity. Bright, medium-bodied, and delightful hot or iced. It’s a smooth coffee, and I like the clean aftertaste and slightly acidic finish.<\/p>\n
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Starbucks<\/strong> constantly develops their food range to offer freshly prepared food for their customers. And now, they offer us with a wider choice of food to suit our needs. Starts from June 17, 2014, Starbucks Indonesia<\/strong> brings four new items that suit with their favorite Starbucks beverages. If you like something sweet, you can try the Orange Cranberry Muffin<\/strong>! The sweet citrus taste from the Orange complements the acidity from the Kati Kati Blend<\/strong>. For the savory food, I recommend you to try the Beef Spinach Sandwich<\/strong> which is served cold and fresh! Simple yet delicious and quite filling for the tummy! Don’t miss it, as these summer food indulgences will available until September 15, 2014!<\/strong><\/p>\n
Raspberry Eclair<\/strong><\/pre>\n
Choux<\/span><\/span><\/span><\/span><\/span><\/span><\/span> dough filled with strawberry filling, a combination of sweet and tangy, perfectly paired with Starbucks Kati Kati Blend.<\/p>\n
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Beef Spinach Sandwich<\/strong><\/pre>\n
A spinach Panini bread filled with sauteed spinach and layered with smoke beef topped with sweet and tangy sauce.<\/p>\n
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Chocolate Cheese Cake<\/strong><\/pre>\n
A combination of goodness, sweetness of chocolate combines with the creaminess of cream cheese.<\/p>\n
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Orange Cranberry Muffin<\/strong><\/pre>\n
Moist buttery muffin, combine with mandarin orange segment and dried cranberry. A combination of sweet and sour.<\/p>\n
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Oatmeal Cookies Jar & Chocolate Chip Cookies Jar, IDR 85K each<\/strong><\/pre>\n
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And finally, the most enjoyable sessions on that day are to learn and practice how to make the newest Frappuccino from Starbucks Frappuccino School<\/strong>. I do not need to explain the steps because these images can tell you everything. Yeaaay<\/span><\/span><\/span><\/span><\/span>! It was so much fun! Surprisingly, I like this Strawberry Cheesecake Frappuccino Blended Beverage<\/strong> very much! It’s so refreshing, with icy and creamy blend of delicious strawberry puree and a layer of graham cookie crumbles, topped with Starbucks<\/strong> new cheesecake inspired whipped cream, strawberry drizzle and even more graham cookie crumble. A must try!<\/p>\n
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Pssst! If you are a fan of Starbucks<\/strong>, make sure you have the newest Starbucks Card Indonesia<\/strong> edition. It is the first-ever-special-edition Indonesia Starbucks Card<\/strong> to celebrate Indonesia’s 69th Independence Day<\/strong> this August and it will be available in stores in Indonesia. The card celebrates Starbucks’<\/strong> strong connection with Indonesia and captures Indonesia as the coffee origin country. Customers can enjoy their complimentary Indonesia Latte from 1-31 august 2014<\/strong><\/span>, by simply activating the new Starbucks Card Indonesia<\/strong> edition with RP. 200.000,-.<\/p>\n
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Starbucks FX Lifestyle X’ter<\/strong><\/strong><\/div>\n
Jl<\/span><\/span><\/span><\/span><\/span><\/span>. Jendral Sudirman, Pintu 1 Senayan, Sudirman, Jakarta Selatan
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Phone: (021) 3003 0377<\/strong><\/div>\n
Price Range: RP. 50.000, – – RP. 100.000,-
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Free Wifi: Yes<\/strong><\/div>\n
Power Plug: Yes<\/strong><\/div>\n
Facebook<\/a>\u00a0|\u00a0Twitter\u00a0<\/a>|\u00a0Website\u00a0<\/a><\/strong><\/div>\n
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 <\/p>\n","protected":false},"excerpt":{"rendered":"
Starbucks Indonesia has recently held a Starbucks Frappuccino School at Starbucks FX Sudirman, South Jakarta. At this event, Starbucks Indonesia also introduced its newest beverage products Cheesecake Starbucks Frappuccino and Starbucks Kati Kati Blend. Before we start learning how to make a good Frappuccino drink, Starbucks team introduces us the three steps of coffee tasting […]<\/p>\n","protected":false},"author":1,"featured_media":11930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,46,6,8,1570,1552,961,1798,12,15,34],"tags":[4826,3184,2002,1228,4828,3708,2203,2944,3078,3358,4829,349,1316,3775,4825,4824,4827,1069,2547,4831,4822,1714,552,4823,3819,4830],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/07\/Raspberry-Eclair-at-Starbucks-Indonesia-by-Myfunfoodiary-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11913"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=11913"}],"version-history":[{"count":13,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11913\/revisions"}],"predecessor-version":[{"id":18812,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/11913\/revisions\/18812"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/11930"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=11913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=11913"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=11913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}