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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":13118,"date":"2014-08-29T15:13:34","date_gmt":"2014-08-29T08:13:34","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=13118"},"modified":"2014-09-11T14:11:52","modified_gmt":"2014-09-11T07:11:52","slug":"new-menu-tempura-party-with-tempurawk-at-ten-ten-tempura-house","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2014\/08\/new-menu-tempura-party-with-tempurawk-at-ten-ten-tempura-house\/","title":{"rendered":"[NEW MENU] Tempura Party with TempuRawk at Ten Ten Tempura House"},"content":{"rendered":"

Ten Ten<\/strong> Tempura House is one of my favorite restaurants so far. They always make innovation, such as TempuRawk<\/strong>, their new menu of this month! Talking about Tempura<\/strong>, I guess everyone knows already about Ten Ten Tempura House Restaurant<\/strong>, which located in Plaza Indonesia<\/strong> and known for its various tempura menus. Under Boga Group<\/strong> management, Ten Ten Tempura House<\/strong> always use the best quality of shrimps in every tempura menu. The new menu, TempuRawk<\/strong> combines 3 items of the most preferred types of tempura, i.e., containing meat, seafood, and vegetables<\/span>.<\/p>\n

\"Tempurawk<\/a><\/p>\n

TempuRawk<\/span><\/span><\/strong> is available in 2 different packages; Rawk 6<\/strong> and Rawk 12<\/strong>.\u00a0 Rawk<\/span><\/span> 6<\/strong> consists of two pieces of the meat tempura, 2 pieces of seafood tempura and 2 pieces of vegetable tempura. While Rawk 12<\/strong> consists of the meat tempura, seafood tempura and vegetable tempura four pieces each.
\n<\/span><\/p>\n

Choices of Tempurawk:<\/strong><\/p>\n

Meat:<\/strong><\/span> Beef Bacon Kani, Chicken Breast with Beef Bacon, Double Meatball, Smoked Duck with Apple, Wagyu Sausage<\/p>\n

Seafood:<\/strong> Cheesy Salmon, Fish Cake with Egg, Idako, Prawn, Shisamo<\/p>\n

Vegetable:<\/strong> Garlic, Pumpkin, Shitake, Sweet Potato, Crown Daisy<\/p>\n

Rawk<\/span><\/span> 12, IDR 98K<\/strong><\/pre>\n

Among all the new variants of tempura, Beef Bacon Kani, Smoked Duck with Apple, Wagyu Sausage, Fish Cake with Egg and Prawn Tempura are my favorite. Not to forget, Pumpkin, Shitake and Sweet Potato are also addictive. Everything is so crisp and crunchy; they even more delicious when eaten with the shoyu<\/span><\/span> sauce provided.<\/p>\n

\"Tempurawk<\/a>\"Tempurawk<\/a>\"Tempurawk<\/a><\/p>\n

Rawk<\/span><\/span> 6, IDR 58K<\/strong><\/pre>\n

\"Tempurawk<\/a><\/p>\n

Ten Ten Tempura House<\/strong> also serves various yummy Tendon<\/strong>, such as Black Pepper Tendon<\/strong>, Seaweed Tendon<\/strong> and Original Tendon<\/strong>. If you haven’t tried their Tendon<\/strong>, I would love to recommend you the Black Pepper Tendon<\/strong>. It’s their best-seller Tendon until now<\/span> and also my favorite menu in Ten Ten<\/strong>.<\/p>\n

Black Pepper, Seaweed, and Original Tendon, IDR 45K\/each<\/strong><\/pre>\n

\"Blackpepper<\/a>\"Seaweed<\/a>\"Original<\/a><\/p>\n

\n

If you’re a dessert lover, don’t forget to try their signature desserts, Matcha Parfait<\/strong> and Pannacotta<\/strong>. Both of them are so good! Our favorite, too!<\/p>\n<\/blockquote>\n

Matcha<\/span><\/span> Parfait, IDR 28K\r\n<\/strong><\/pre>\n

<\/strong> \"Matcha<\/a><\/p>\n

Pannacotta<\/span><\/span>, IDR 28K<\/strong>\r\n<\/span><\/pre>\n

\"Pannacotta<\/a><\/p>\n

Japanese<\/strong> tea lovers will also be spoiled by the presence of Japanese High Tea set<\/span><\/span><\/strong>, where you can choose one beverage and one dessert. Overall, if you’re a fan of Japanese<\/strong> tempura and you want to try something unique and yummy, you should try their new menu, TempuRawk<\/strong>.<\/p>\n

\u00a0SUBSCRIBE NOW<\/strong> on Myfunfoodiary’s <\/strong><\/strong>YouTube<\/strong><\/a> to see our Travel Tips Videos<\/strong>!<\/p>\n

Click Here —><\/strong> Backpacking Itinerary 2 Weeks in Japan Guide<\/a><\/strong> for your reference<\/p>\n

Japan TIPS<\/a><\/strong> <— Click Here<\/strong><\/p>\n

Ten Ten Tempura House
\n<\/strong><\/div>\n
Plaza Indonesia, Level Basement #16-#19, Jl. MH Thamrin Kav 28-30, Thamrin
\n<\/strong><\/div>\n
Phone: 021-29923730
\n<\/strong><\/div>\n
Price Range: Rp<\/span><\/span>. 50.000 – Rp<\/span><\/span>. 100.000<\/strong><\/div>\n
Free Wifi: Yes<\/strong><\/div>\n
Instagram<\/span><\/span><\/a> || Facebook<\/a> | Twitter<\/a> | Website<\/a><\/strong><\/div>\n
——————————————————–<\/div>\n
Follow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\n
YOUTUBE<\/a> || Instagram<\/a>\u00a0||\u00a0Twitter<\/a>\u00a0|| Facebook<\/a><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"

Ten Ten Tempura House is one of my favorite restaurants so far. They always make innovation, such as TempuRawk, their new menu of this month! Talking about Tempura, I guess everyone knows already about Ten Ten Tempura House Restaurant, which located in Plaza Indonesia and known for its various tempura menus. Under Boga Group management, […]<\/p>\n","protected":false},"author":1,"featured_media":13133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[46,1570,1552,12,15,19,449,26],"tags":[2119,5075,3184,4885,168,200,202,2143,267,288,1348,4838,1518,349,1316,4557,3458,373,1012,397,1216,426,6209,3459,489,6190,2131,3455,594,3453,5073,596,1005,5074,1010],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/08\/Tempurawk-12-at-Ten-Ten-Plaza-Indonesia-by-Myfunfoodiary-01-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/13118"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=13118"}],"version-history":[{"count":7,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/13118\/revisions"}],"predecessor-version":[{"id":13136,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/13118\/revisions\/13136"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/13133"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=13118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=13118"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=13118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}