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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":13769,"date":"2014-09-24T21:31:25","date_gmt":"2014-09-24T14:31:25","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=13769"},"modified":"2014-09-24T21:31:37","modified_gmt":"2014-09-24T14:31:37","slug":"new-promo-french-cuisine-buffet-promo-at-seasons-cafe-four-seasons-hotel-jakarta","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2014\/09\/new-promo-french-cuisine-buffet-promo-at-seasons-cafe-four-seasons-hotel-jakarta\/","title":{"rendered":"[NEW PROMO] French Cuisine Buffet Promo at Seasons Cafe, Four Seasons Hotel Jakarta"},"content":{"rendered":"

Seasons Cafe<\/strong> at the Four Seasons Hotel Jakarta<\/strong> proudly presents French Cuisine Promotion<\/strong> featuring the classic and refined dishes from across France<\/strong>. Classy and modern atmosphere in this restaurant is perfect for any occasion, in which everything is surrounded in a secluded garden setting overlooking the pool and garden. Located in Jakarta\u2019s central business district, Seasons Cafe,<\/strong> offering an all-day-dining menu, ranging from breakfast, lunch and dinner buffet. In addition to the buffet, a la carte dining is also available at Seasons Cafe<\/strong>, which includes a selection of salads, sandwiches, pastas, grilled meats and fish and local specialties.
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\"French<\/a><\/p>\n

Until the end of Oct 2014<\/strong>, Seasons Cafe<\/strong> offers a wide range of tantalizing buffet selections focused on traditional and contemporary delicacies from France<\/strong>. The French<\/strong> cuisine buffet which is specially prepared by the native French, Executive Chef Eric Pellen<\/strong> and Four Seasons Hotel Jakarta<\/strong> creative culinary team. Well, of course, all these French<\/strong> menus come along with other signature dishes from around the world that consists of Western, Indonesian, Asian and home style choices. The French Cuisine<\/strong> promotion is available for a lunch buffet at IDR 270,000++<\/strong> while dinner buffet is available at IDR 295,000++ per person<\/strong>. The price is subject to 21 percent government tax and service charge.
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Everyone can experience a mouth-watering and different dishes every day; including French Cheese, Chicken Normande, Veal Blanquette, Beef Estouffade, Beef Arlisianne, Chicken Marengo, Garoupa Suchet, Bouillabaisse, Chicken Baeckeoffe, and many more. A huge selection of appetizers and delightful desserts are also available.<\/p>\n<\/blockquote>\n

Whole Roasted Duck Nivernaise<\/strong><\/p>\n

I clearly remember how I spoiled myself with this super tender roast duck served with sauteed mushrooms and vegetables that night. The duck was marinated in Mirepoix (cubes of carrots and onions, to boost the flavor of a meat dish), red wine, herbs and olive oil, then roasted for 40 minutes. It’s so tender, juicy and delicious!<\/p>\n

\"Whole<\/a>\"French<\/a><\/p>\n

Roasted Lamb Leg Mercedes<\/span><\/span><\/span><\/strong><\/p>\n

I’m sure you don’t want to miss this menu, too! A slow-roasted lamb infused with herb flavors that create a wonderful comfort food such as this menu. The good flavor of the lamb with the addition of spice, herbs and gravy sauce made me enjoy the meat so much.<\/p>\n

\"Roasted<\/a><\/p>\n

Seafood Soup (Bouillabaisse)
\n<\/span><\/span><\/span><\/span><\/strong><\/p>\n

From the outside looks, I thought this was similar to Tom Yum Soup, but, it’s totally different. It’s a healthy French<\/strong>-style seafood soup infused with white wine; that contains mussels, prawns, and squid. Tasty and refreshing taste!<\/p>\n

\"Seafood<\/a><\/p>\n

Cod and Zuchini Lasagne<\/strong><\/p>\n

I didn’t know that a combination of Cod fish<\/span> and Zucchini in a Lasagna can be so good!\u00a0 I, usually, eat Beef Lasagna, but here in Seasons Cafe<\/strong>, the beef is replaced by cod fish. The Zucchini is crisp; cod fish is tasty, and the sauce is really good!<\/p>\n

\"Cod<\/a><\/p>\n

Other than French Cuisine<\/strong>, we can also enjoy some other menus; from the Pasta Station, Cheese Station, Oxtail Soup (from the Indonesian Food Area), Peking Duck (from the Chinese Food Area), Indian Food Area, Japanese Food Area, some fresh fruits and delightful French<\/strong> desserts.<\/p>\n

Pasta Station<\/strong>
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\"Pasta<\/a><\/p>\n

Cheese<\/span> Station<\/strong>
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\"Various<\/a><\/p>\n

Sushi and Sashimi Station<\/strong>
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\"Sashimi<\/a><\/p>\n

Peking Duck<\/strong>
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\"Peking<\/a><\/p>\n

Oxtail Soup<\/strong>
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\"Sop<\/a>\"Sop<\/a><\/p>\n

Fresh Fruit Station<\/strong>
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\"Fresh<\/a><\/p>\n

French Desserts<\/strong><\/p>\n

\"Baba<\/a>\"Cream<\/a><\/p>\n

\u00a0SUBSCRIBE NOW<\/strong> on Myfunfoodiary’s <\/strong>YouTube<\/strong><\/a> to see our Travel Tips Videos<\/strong>!<\/p>\n

Click Here —><\/strong> Backpacking Itinerary 2 Weeks in Japan Guide<\/a><\/strong> for your reference<\/p>\n

Japan TIPS<\/a><\/strong> <— Click Here<\/strong><\/p>\n

Seasons Cafe<\/span><\/span><\/span>
\n<\/strong><\/div>\n
Four Seasons Hotel Jakarta, Jl. HR. Rasuna Said, Jakarta Selatan 12920<\/strong><\/div>\n
Phone: (021) 252 3456<\/strong><\/div>\n
Price Range: Above Rp<\/span>. 100.000,-<\/span><\/span>
\n<\/strong><\/div>\n
Free WIFI: Yes <\/strong><\/div>\n
Website<\/span><\/span><\/span><\/span><\/strong><\/a> | Twitter<\/a> | Instagram<\/a> | Facebook<\/a><\/strong><\/div>\n
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Follow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\n
YOUTUBE<\/a> || Instagram<\/a>\u00a0||\u00a0Twitter<\/a>\u00a0|| Facebook<\/a><\/strong><\/strong><\/div>\n

 <\/p>\n

\u00a0<\/span><\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Seasons Cafe at the Four Seasons Hotel Jakarta proudly presents French Cuisine Promotion featuring the classic and refined dishes from across France. Classy and modern atmosphere in this restaurant is perfect for any occasion, in which everything is surrounded in a secluded garden setting overlooking the pool and garden. Located in Jakarta\u2019s central business district, […]<\/p>\n","protected":false},"author":1,"featured_media":13800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8,10,1570,1552,1795,11,12,2709,13,25,28,32],"tags":[3173,4272,3975,202,2975,3489,1794,6226,3071,6182,5168,4149,1796,349,1316,4402,4213,3976,3277],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/09\/Whole-Roasted-Duck-Nivernaise-at-Seasons-Cafe-by-Myfunfoodiary-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/13769"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=13769"}],"version-history":[{"count":8,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/13769\/revisions"}],"predecessor-version":[{"id":13807,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/13769\/revisions\/13807"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/13800"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=13769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=13769"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=13769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}