Red Alley Cocktail, IDR 120K<\/strong><\/pre>\n
So here comes some cocktails to match with our food. Jim Beam White Whiskey, apricot liqueur, fresh lime juice syrup and egg white served on the rocks.<\/p>\n
$\"Red$ <\/a><\/p>\n
Bourbon Darjeeling Martini, IDR 120K<\/strong><\/pre>\n
Jim Beam White Bourbon Whiskey mixed with fresh lemon juice, refreshing black tea and brown sugar. Taste a bit sour than the one above, yet still refreshing!<\/p>\n
$\"Bourbon$ <\/a><\/p>\n
Chicken Noodle Soup, IDR 90K<\/strong><\/pre>\n
Something light before we start our big meal, Chicken Noodle soup that made with chicken broth, fresh organic vegetables, pasta and house’s barrel-smoked chicken. Noodle here means the ribbon-shaped pasta \u200b\u200bfresh made by them, tasted good and became a good warming before the main course.<\/p>\n
$\"Chicken$ <\/a> $\"Chicken$ <\/a><\/p>\n
Pulled Pork Sliders, IDR 115K - Non Halal<\/strong><\/pre>\n
Two sliders-sized sandwiches with slow smoked pork shoulder, dressed in a Georgian style, tomato sauce with coleslaw and served with scrumptious house fries. We loved the kick of smoky BBQ rub made by them; succulent smoked pork, and it was one of our favorites!<\/p>\n
$\"Pulled$ <\/a> $\"Pulled$ <\/a><\/p>\n
Smoked Chicken, IDR 165K<\/strong><\/pre>\n
For the main course, Smoked Chicken is a good option! It served with a delicious tangy Alabama sauce. The chicken has a very nice smoky aroma, was a bit salty for me but<\/span><\/span> the meat tasted so juicy and tender. Their special secret rub made it worthy and enjoyable to eat.<\/p>\n
$\"Smoked$ <\/a><\/p>\n
Beef Brisket, IDR 320K<\/strong><\/pre>\n
This Beef Brisket may look unappealing from the outside, but when I took a bite, I was immediately addicted. Slow smoked beef brisket for over 14 hours with a mixture of special house spice rub made a melt-in-the-mouth effect on the meat. It was delicious, very flavorful, tender and juicy! The coleslaw and potato wedges served along the side complements the meal. It was one of the best beef I’ve ever eaten so far.<\/p>\n
$\"Beef$ <\/a> $\"Beef$ <\/a><\/p>\n
That’s all from me, funfoodiers<\/span><\/a>. If you’re curious about the tasty smoke main course, Beef Brisket and some other menus, better check them out at Potato Head<\/strong> Jakarta before promotion ends this October 2014.<\/p>\n
$\"Cozy$ <\/a><\/p>\n
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Potato Head Jakarta
\n<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> <\/strong><\/div>\n
\n
\n
Pacific Place G51A Jl. Jendral Sudirman Kav 52-53, Jakarta Selatan \u00a0<\/span><\/span><\/span><\/span> <\/strong><\/div>\n
Phone: 021. 5797 3322
\n<\/strong><\/div>\n
Price Range: Rp<\/span><\/span><\/span>. 50.000,<\/span><\/span><\/span>– – Rp<\/span><\/span><\/span>. 100.000,- <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> <\/strong><\/div>\n<\/div>\n<\/div>\n
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$\"Indoor$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Potato Head Jakarta is celebrating American comfort food by creating a new menu promotion “Smoke It Up Barbeque” dishes that available until the end of October 2014. We went to Potato Head Pacific Place about two weeks ago to try some of their new menus.\u00a0The dining area is separated into two sections, smoking and non-smoking […]<\/p>\n","protected":false},"author":1,"featured_media":14037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1570,1552,12,13,17,2718,6109,44,34],"tags":[5258,5262,3221,2360,4918,5259,3184,4885,2256,241,3078,3358,349,1316,5264,4898,1197,3112,1982,5260,5261,4731,495,5257,1546,5263],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/10\/Beef-Brisket-at-Potato-Head-SCBD-Pacific-Place-by-Myfunfoodiary-01-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/14011"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=14011"}],"version-history":[{"count":7,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/14011\/revisions"}],"predecessor-version":[{"id":14099,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/14011\/revisions\/14099"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/14037"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=14011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=14011"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=14011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}