WTK Signature Boiled Chicken, IDR 105K (half size)<\/span><\/span><\/span><\/strong><\/pre>\n
We had half boiled Hainan Chicken for dinner, and it was nice! Moist, succulent chicken meat, smooth, flavorful and nicely cooked. We loved to dip the chicken into the chili sauce with a sweet dark soy sauce. Too bad they didn’t serve it with slices of ginger, and the salted pickles were too little. The Hainan Chicken Rice was fragrant, without being too oily.<\/p>\n
$\"Ayam$ <\/a><\/p>\n
French Beans Garlic<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>, IDR 35K<\/strong> <\/span><\/span><\/span><\/pre>\nA simple and ordinary stir-fry french beans tasted a little bit crisp and delicious. I heard they only use organic vegetables to give the best for their customers.<\/p>\n<\/a><\/p>\n
Curry Fried Fish, IDR 98K<\/strong><\/pre>\nCurry Fried Fish is one of their new menus, and we had the pleasure of trying it. I’m not surprised that the fish meat was so soft and smooth because they use dory fish fillet for this. Outer layer of flour that has been seasoned with curry, not too crispy, but it tasted good.<\/p>\n<\/a><\/p>\n
Swee<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Kiaw Soup, IDR 22.5K<\/strong><\/pre>\nThis one also a new menu in Woon Tung Kee<\/strong>. Suikiaw<\/span><\/span><\/span><\/span> filled with chicken meat with slices of white radish, cooked and served with chicken broth. It tasted just like the other suikiaw<\/span><\/span><\/span><\/span>.<\/p>\n<\/a><\/p>\n
Deep-Fried<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Stuffed Fritters, IDR 25K<\/strong><\/pre>\nThese fritters are great for an appetizer. Deep-fried fritters stuffed with chicken meat that has been seasoned. Tasted crisp and delicious, best eaten with a mayonnaise dipping sauce that served on the side.<\/p>\n<\/a><\/p>\n
Overall, the quality may not exactly the same with the one we had tried in Boon Tong Kee<\/strong>, Singapore<\/strong> because as I remember; the original Boon Tong Kee<\/strong> had most exquisite flavors. Plus, the boiled chicken should come with more ginger. However, each dish was enjoyable, especially the smooth and tasty boiled Hainan Chicken. <\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n
Woon<\/span><\/span><\/span> Tung Kee<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\n<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/div>\n\n\nJalan Raya Boulevard Barat Blok LC 6 No.36-37, Kelapa Gading, Jakarta Utara
\n<\/span><\/span><\/span><\/span><\/strong><\/div>\nOperating Hours: 11:30am until 9:30pm
\n<\/strong><\/div>\nPhone: 021. 451 55 53
\n<\/strong><\/div>\nPrice Range: Rp<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>. 50.000,<\/span><\/span><\/span>– – Rp<\/span><\/span><\/span>. 100.000,- 
\n<\/span><\/span><\/span><\/span><\/strong><\/div>\nWebsite<\/span><\/span><\/a><\/strong><\/div>\n<\/div>\n<\/div>\n——————————————————–<\/div>\nFollow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\nYOUTUBE<\/a> || Instagram<\/a>\u00a0||\u00a0Twitter<\/a>\u00a0|| Facebook<\/a><\/strong><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"I‘ve experienced the delicious Hainan Chicken Rice from the famous Boon Tong Kee in Singapore on last December 2012. And recently I went to Woon Tung Kee, Kelapa Gading, the only branch of Boon Tong Kee in Jakarta, for a family dinner last weekend. Woon Tung Kee Kelapa Gading has been operating since March 2013. […]<\/p>\n","protected":false},"author":1,"featured_media":14437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5,40,12,15,2223,42,27],"tags":[5352,3184,4885,930,5354,3155,5353,1517,6233,349,1316,3285,5351,5350,3752,2413],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2014\/11\/Ayam-Rebus-Hainan-at-Woon-Tung-Kee-Kelapa-Gading-by-Myfunfoodiary-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/14424"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=14424"}],"version-history":[{"count":16,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/14424\/revisions"}],"predecessor-version":[{"id":14468,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/14424\/revisions\/14468"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/14437"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=14424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=14424"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=14424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}