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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":15616,"date":"2015-01-05T11:50:22","date_gmt":"2015-01-05T04:50:22","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=15616"},"modified":"2015-03-17T14:06:50","modified_gmt":"2015-03-17T07:06:50","slug":"recipe-homemade-chawan-mushi-savory-egg-custard","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/01\/recipe-homemade-chawan-mushi-savory-egg-custard\/","title":{"rendered":"[RECIPE] Homemade Chawan Mushi (Savory Egg Custard)"},"content":{"rendered":"

Sudah lama rasanya<\/span> aku<\/span> tidak<\/span> memasak<\/span> makanan<\/span> favoritku,<\/span> yaitu<\/span> Chawan Mushi<\/strong> (Savory Egg Custard<\/strong>) atau<\/span> biasa<\/span> disebut<\/span> juga<\/span> sebagai<\/span> Steamed Egg; <\/strong>dikarenakan<\/span> sibuknya<\/span> dengan<\/span> pekerjaan<\/span> sehari-hari<\/span> dan<\/span> masih<\/span> harus<\/span> mengurus<\/span> blog ini<\/span> after office hours<\/em>. Sampai akhirnya mama memintaku untuk membuatkannya lagi, “kangen” katanya.. udara di luar pun juga seringkali dingin karena sedang musim hujan akhir-akhir ini. Maka, tanpa berpikir lama, aku pun segera membuatkan Chawan Mushi<\/strong> yang menjadi favorit keluarga selama ini. Bahan<\/span><\/span> yang digunakan simple<\/em> saja<\/span><\/span>, dan<\/span><\/span> mudah didapat. Chawan Mushi<\/strong> juga banyak ditemukan di banyak Japanese Restaurant<\/strong>, namun di sini aku akan membagikan resep untuk membuat Chawan Mushi<\/strong> tanpa menggunakan Mirin, Dashi ataupun Sake. Jadi, teman-teman funfoodiers<\/a> tidak perlu khawatir, karena Chawan Mushi<\/strong> ini tentu saja halal, dan bisa dinikmati oleh semua orang. Bukan saja dewasa, tapi anak-anak kecil pun juga akan menyukainya. Lembut, hangat, dan tentu saja, lezat rasanya. Yuk dicoba<\/span><\/span>! Resep ini cocok untuk segala usia, dan untuk penyajian 3 <\/strong><\/span>orang<\/strong><\/span>.<\/p>\n

<\/iframe><\/p>\nCara membuat<\/span><\/span>:<\/strong><\/p>\n<ol>\n<li>Kocok rata 3 butir telur ayam dalam wadah tahan panas<\/li>\n<li>Tambahkan 300 ml kaldu ayam + 1\/4 sdt garam dan 1\/4 sdt merica (bumbu bisa disesuaikan sendiri..)<\/li>\n<li>Tambahkan potongan daging ayam yang telah dicuci bersih + beberapa udang kecil + potongan jamur shitake ke dalam wadah penyajian<\/li>\n<li>Panaskan air sampai mendidih, kemudian letakkan wadah penyajian tahan panas di atas loyang untuk dikukus selama 10-15 menit dengan api sedang<\/li>\n<li>Berikan garnish<\/em> atau topping<\/em> tambahan seperti potongan baby tomato<\/em>, atau kacang edamame bila ada. \n<blockquote>Notes:<\/strong> Jangan mengkukus terlalu<\/span> lama, karena<\/span> jika<\/span> terlalu<\/span> lama lapisan<\/span> atas<\/span> telur<\/span> akan<\/span> menjadi<\/span> sedikit<\/span> keras,<\/span> tekstur<\/span> dan<\/span> warnanya<\/span> tidak<\/span> mulus<\/span> seperti<\/span> yang seharusnya. <\/span>Bisa juga<\/span> pisahkan<\/span> adonan<\/span> tadi<\/span> ke<\/span> dalam<\/span> beberapa<\/span> wadah<\/span> tahan<\/span> panas<\/span> yang terbuat<\/span> dari<\/span> bambu.<\/span> Penggunaan wadah penyajian seperti ini dapat memberi kesan personal, jatah<\/span> per orang<\/span> sama<\/span> dan tampilan<\/span> lebih<\/span> menarik.<\/span><\/p><\/blockquote>\n<\/li>\n<\/ol>\nHappy Cooking! \ud83d\ude42<\/em><\/p>\nCheers,<\/em><\/p>\nMullie<\/span><\/span> Marlina<\/em><\/p>\n<a href=\"http:\/\/myfunfoodiary.com\/2015\/01\/recipe-homemade-chawan-mushi-savory-egg-custard\/homemade-chawan-mushi-by-myfunfoodiary-01\/\" rel=\"attachment wp-att-15617\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-15617\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01.jpg\" alt=\"Homemade Chawan Mushi by Myfunfoodiary 01\" width=\"614\" height=\"614\" srcset=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01.jpg 1664w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01-150x150.jpg 150w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01-300x300.jpg 300w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01-1024x1024.jpg 1024w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01-144x144.jpg 144w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01-120x120.jpg 120w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-01-900x900.jpg 900w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Sudah lama rasanya aku tidak memasak makanan favoritku, yaitu Chawan Mushi (Savory Egg Custard) atau biasa disebut juga sebagai Steamed Egg; dikarenakan sibuknya dengan pekerjaan sehari-hari dan masih harus mengurus blog ini after office hours. Sampai akhirnya mama memintaku untuk membuatkannya lagi, “kangen” katanya.. udara di luar pun juga seringkali dingin karena sedang musim hujan […]<\/p>\n","protected":false},"author":1,"featured_media":15619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40,5506,12,14,3807],"tags":[2800,5209,3803,3802,3808,4160,3810,3804,5507,5508],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/01\/Homemade-Chawan-Mushi-by-Myfunfoodiary-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/15616"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=15616"}],"version-history":[{"count":9,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/15616\/revisions"}],"predecessor-version":[{"id":17010,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/15616\/revisions\/17010"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/15619"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=15616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=15616"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=15616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}