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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":15910,"date":"2015-01-22T08:52:28","date_gmt":"2015-01-22T01:52:28","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=15910"},"modified":"2015-03-03T10:49:33","modified_gmt":"2015-03-03T03:49:33","slug":"new-post-authentic-japanese-food-at-nampu-restaurant-grand-hyatt-bali","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/01\/new-post-authentic-japanese-food-at-nampu-restaurant-grand-hyatt-bali\/","title":{"rendered":"[KULINER BALI] Authentic Japanese Food at Nampu Restaurant, Grand Hyatt Bali"},"content":{"rendered":"

Now let’s get back to some of the recommended places to eat in Bali.<\/strong> I want to share with you about my dining experience at Nampu Restaurant<\/strong>, which is located at the Grand Hyatt Bali<\/strong>, Nusa Dua<\/strong>. Nampu<\/span><\/span><\/span><\/strong> is a well-known Japanese<\/strong> restaurant in Bali<\/strong> that offers a variety of authentic Japanese<\/strong> cuisine, in a rustic Japanese<\/strong> Country Inn the Izakaya style. It’s classic! I instantly fell in love with the ambiance as I walked through the semi-outdoor terrace and viewing the beautiful Japanese<\/strong> garden before we reached the main dining room.\u00a0<\/span><\/span><\/p>\n

\"Suasana<\/a> \"Suasana<\/a><\/p>\n

Besides that, the Teppanyaki room<\/strong> (near the entrance), Sushi Bar<\/strong>, and Tatami room<\/strong> are also available at Nampu<\/strong>, to give a different dining experience to diners. There’s also an open kitchen area where diners can see the preparation of food by the Japanese Chef,<\/strong> who works together with the local chef too. <\/span><\/span><\/p>\n

\"Suasana<\/a> \"Suasana<\/a>
\nNampu<\/span><\/span><\/span><\/strong> serves a wide variety of Japanese<\/strong> delights, starts from fresh Sushi, Sashimi, Grilled Yakitori, Rice Bowls, Tempura, and many more. Lots of mouth-watering menus that made us drool and luckily I was there with my husband and Balifoodies<\/a> friend, so we can try some of their favorite menus for dinner. We started our dinner with something fresh such as the Kani Salad<\/strong>, followed with the assorted Kushiage<\/strong> (deep-fried skewers) and some Sushi.<\/p>\n

Kani<\/span><\/span><\/span><\/span> Salad, IDR 130K<\/strong><\/pre>\n
A refreshing option before the main course; deep-fried soft-shell crab and seaweed salad, served with a simple onion dressing.<\/p>\n
Kinoko<\/span><\/span><\/span><\/span> Cheese Kushiage, IDR 80K\r\n<\/span><\/span><\/span><\/span><\/strong><\/pre>\n
Shitake Nikuzume, IDR 80K<\/strong><\/pre>\n
Both of us loved Kushiage so much, and when we find this dish in Nampu<\/strong>, it reminds us of the Kushiage that we’ve tried in Japan<\/strong><\/a>. There are numbers of Kushiage options, and both are the best! Button mushrooms stuffed with cheese, and shiitake mushrooms stuffed with minced chicken, best eaten with the special dipping sauce.<\/p>\n
\"Kushiyaki<\/a><\/p>\n
Gyu Kushi, IDR 135K<\/strong><\/pre>\n
While Kushiage refers to deep-fried skewers, Kushiyaki is referring to grilled skewers, and you can opt-in Gyu Kushi, one of their favorites. Grilled beef skewers served with yuzu ponzu sauce. Juicy beef tenderloin with sweet and salty flavor at the same time. Delicious!<\/p>\n
\"Gyu<\/a><\/p>\n
From the sushi roll section, I’d like to highlight three flavors; Unagi Bou Sushi<\/strong>, Kani Maki<\/strong>, and Salmon Salad Maki<\/strong>. All of them were so fresh and delicious, especially the Unagi Bou Sushi<\/strong>; maybe it’s because I’m a<\/span><\/span><\/span><\/span> Unagi lover.<\/p>\n
Unagi<\/span><\/span><\/span><\/span> Bou Sushi, IDR 130K<\/strong>\r\n<\/span><\/span><\/span><\/span><\/pre>\n
Eel (Unagi) is high in protein, vitamin A, and vitamin E; that’s why both of us loved it so much! A scrumptious grilled eel maki<\/span><\/span><\/span><\/span> with prawn, egg, and cucumber. Classic and irresistible!<\/p>\n
Kani Maki, IDR 130K<\/strong>\r\n<\/span><\/span><\/span><\/pre>\n
A classic Crab Roll Sushi where deep-fried soft-shell crab mixed with fish eggs. The crispness inside the sushi made us want to eat some more.<\/p>\n
\"Kani<\/a><\/p>\n
Salmon Salad Maki, IDR 100K<\/strong>\r\n<\/span><\/span><\/span><\/pre>\n
Another form of the simple sushi that you should try at Nampu<\/strong>. It’s a delicious combination of fresh salmon, avocado, lettuce and fish eggs. So yummy and addictive!<\/p>\n
\"California<\/a><\/p>\n
Sashimi Moriawase, IDR 255K<\/strong>\r\n<\/span><\/span><\/pre>\n
We also tried the assorted Sashimi Moriawase, beautifully presented in a Japanese<\/strong> traditional platter. It consists of very fresh raw fish sliced into thin slices. If you want to taste the freshest Sashimi (Salmon, Tuna, etc<\/span>), you should try this one when you dine in at Nampu<\/strong>.<\/p>\n
\"Sashimi<\/a>\"Sashimi<\/a><\/p>\n
Gindara Teriyaki, IDR 140K<\/strong>\r\n<\/span><\/span><\/pre>\n
Cod fish or Gindara always be my favorite fish until now, especially when cooked in Teriyaki sauce. Cod fish is classified as mild but meaty white fish; that’s why I like it. The presentation may not look appealing, but the cod fish was perfectly grilled, tender, flavorful, slightly sweet, and a little bit salty, indeed delicious!<\/p>\n
\"Gindara<\/a><\/p>\n
Last but not least, we tried some of their signature desserts. The selections are all delicious, but my favorite would be the Peanut Butter Mousse<\/strong>. It was a rich combination of peanut and chocolate, so delightful!<\/p>\n
Anmitsu<\/span>, IDR 60K<\/strong>\r\n<\/span><\/span><\/span><\/pre>\n
Japanese<\/strong> shiratama Mochi, red beans, seasonal fruits, comes in green tea or vanilla gelato.<\/p>\n
\"Anmitsu<\/a><\/p>\n
Peanut Butter Mousse, IDR 60K<\/strong>\r\n<\/span><\/span><\/span><\/pre>\n
Caramelized banana served with chocolate toffee sauce and vanilla gelato.<\/p>\n
\"Peanut<\/a><\/p>\n
Thank you very much, Grand Hyatt Bali<\/strong>, and Mrs. Chen Lie<\/strong> for the warm hospitality for having us that night. The food and service were excellent! For those of you who crave for an authentic Japanese Cuisine<\/strong> in Bali<\/strong>, Nampu Restaurant<\/strong> is highly recommended!<\/p>\n
\"Unagi<\/a><\/p>\n
\"Kani<\/a><\/p>\n