Oolong<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Chinese Tea, IDR 15K (refillable)<\/strong> <\/span><\/span><\/pre>\n
$\"Chinese$ <\/a><\/p>\n
Around PIK<\/strong>, there is also a new Chinese food<\/strong> restaurant that is a branch of Medan<\/strong> (Babura Dim Sum & Steamboat<\/a>), but their Dim Sum<\/strong> is not that much when compared to 48 Signature<\/strong> Restaurant. Here, 48 Signature<\/strong> restaurant offers 44 variants of Dim Sum dishes<\/strong> that are divided into 4 categories; 4 kinds of Steamed Rice Roll<\/strong>, 14 kinds of Steam Dim Sum<\/strong>, 12 kinds of Deep Fried Dim Sum<\/strong>, and 14 others including porridge.<\/p>\n
Bakpao Cha Siew Panggang, IDR 28.8K - non halal<\/strong><\/span><\/span><\/pre>\nThis Cha Siew Pao had a crisp outer layer and stuffed with the sweet savory<\/span><\/span><\/span><\/span><\/span><\/span><\/span> sliced of pork Cha<\/span><\/span><\/span><\/span><\/span><\/span><\/span> Siew. We loved this Cha<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Siew Pao since the first bite!<\/p>\n<\/a> <\/a><\/p>\n
Tim Siew Mai, IDR 28.8K - non halal<\/strong>\r\n<\/span><\/span><\/pre>\nSteamed Siew Mai is one of the “must-have” Dim Sum for us. It contained pork meat that mixed together with shrimp and shiitake mushrooms, topped with tobiko. They tasted great!<\/p>\n<\/a> <\/a><\/p>\n
Tim Pangsit Szechuan, IDR 25.8K - non halal<\/strong>\r\n<\/span><\/span><\/pre>\nSzechuan style dumpling<\/span><\/span><\/span><\/span> was one of our favorites as well. Although delicious, Szechuan dumpling should come with chili oil sauce, but this pork dumpling served in a light soy sauce that tasted a little spicy.<\/p>\n<\/a><\/p>\n
Tim Wonton with Chili Oil, IDR 28.8K - non halal<\/strong>\r\n<\/span><\/span><\/pre>\nThis menu was similar to the picture above, but this wonton served with red chili oil exactly as I expected, which is a traditional style in Sichuan. It tasted spicy and fragrant, so tasty!! But it would be best if they served it with chopped green onion and red pepper flakes on top.<\/p>\n<\/a><\/p>\n
Tim Bakso Sapi dengan Kulit Tahu, IDR 28.8K<\/strong>\r\n<\/span><\/span><\/pre>\nMinced beef meatballs have been processed with chopped green onion and garlic in it. Although they seem simple, but the texture was very soft and tasty! Not to forget, beancurd<\/span><\/span><\/span><\/span> skin also tasted so delicious!<\/p>\n<\/a><\/p>\n
Paikut<\/span><\/span><\/span><\/span> Tausi, IDR 28K - non halal<\/strong> <\/span><\/span><\/pre>\nSteamed pieces of pork ribs served with a right amount of black bean sauce. The pork ribs tasted tender, savory and flavorful. Loved it!<\/p>\n<\/a><\/p>\n
Xiao Long Bao ala 48 Dim Sum, IDR 28.8K<\/strong>\r\n<\/span><\/span><\/pre>\nWe are fans of Xiao Long Bao (Chinese steamed soup dumplings) as well, but, unfortunately, the Xiao Long Bao ala<\/span><\/span><\/span><\/span> 48 Dim Sum<\/strong> was not as we expected. I supposed to be able to slurp the hot soup out of a dumpling, but because the paper-thin dough was too thin and easily damaged, we cannot sip the hot soup anymore.<\/p>\n<\/a><\/p>\n
Of all our lunch experience, we’re pleased to find there’s another good Chinese food<\/strong> restaurant at PIK<\/strong>, which is easily accessible to us. All the fresh ingredients and delicious taste according to our liking makes 48 Signature<\/strong> is added to the list of our favorite Chinese food<\/strong> restaurant. Of course, we will return to this restaurant and bring our family to eat together. Highly recommended! <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n
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48 Signature Restaurant
\n<\/strong><\/div>\nRukan<\/span><\/span><\/span> Gold Coast Blok<\/span><\/span><\/span> B No. 28-29, Pantai Indah Kapuk, Jakarta Utara<\/span><\/span><\/span>
\n<\/span><\/span><\/strong><\/div>\nPhone:\u00a0021. 2942. 9292
\n<\/strong><\/div>\nOperation<\/span><\/span><\/span> Hours:
\n<\/strong><\/div>\nMonday to Friday: 11:00 – 22:00<\/strong><\/div>\nSaturday, Sunday and Public Holiday: 10:00 – 22:00<\/strong><\/div>\nPrice Range: Rp<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>. 50.000,<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>– – Rp<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>. 100.000,-
\n<\/strong><\/div>\nFree WIFI: Yes<\/strong><\/div>\nInstagram<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/a><\/div>\n——————————————————–<\/div>\nFollow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\nYOUTUBE<\/a> || Instagram<\/a>\u00a0||\u00a0Twitter<\/a>\u00a0|| Facebook<\/a><\/strong><\/div>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Although, there are many restaurants and many different cuisines, we keep craving for Chinese food. So we went to 48 Signature Restaurant for lunch a few days ago at PIK (Pantai Indah Kapuk), North Jakarta. 48 Signature is a Chinese food restaurant that has opened on December 25, 2014 and apparently; it is a new […]<\/p>\n","protected":false},"author":1,"featured_media":16551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[40,9,12,13,6109,42,2713,27],"tags":[5616,5615,2027,3184,4885,6200,930,202,6181,1161,2116,3078,3358,349,1316,2981,5351,3848,3324,1179,1180,1516,1601,2287,1172,5618,1173,1171,5617,1170,1177,1178,3265,639],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/02\/Tim-Siew-Mai-at-48-Signature-Restaurant-PIK-by-Myfunfoodiary-01-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/16533"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=16533"}],"version-history":[{"count":17,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/16533\/revisions"}],"predecessor-version":[{"id":16566,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/16533\/revisions\/16566"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/16551"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=16533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=16533"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=16533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}