Sugarcane, IDR 20K - Fresh Young Coconut, IDR 40K<\/strong>\r\n<\/span><\/span><\/span><\/span><\/pre>\n
Did you know that freshly pressed sugar cane, as healthy just like other freshly pressed juice? Aside from the good fact, I chose this drink because NamNam Noodle Bar<\/strong> serves this juice with kaffir lime leaves as well. The young coconut was our favorite too! Although the meat of the young white coconut was not thick, but it tasted fresh, contains sweet coconuts and refreshing water.<\/p>\n
$\"Sugarcane$ <\/a><\/p>\n
NamNam<\/span><\/span><\/span><\/span><\/span><\/span><\/span> Noodle Bar<\/strong> specializes in Vietnamese Pho<\/strong> and in addition to that; they also serve a variety of Vietnamese<\/strong> snacks and desserts.\u00a0For starters, we’ve tried a few snacks, and they all tasted delicious, especially the Crispy Fried Prawn and Chicken Rolls<\/strong>, our favorite. The Shrimp Sugarcane<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> and Fried Prawn Chicken<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Rolls, best eaten with the sweet garlic and chili dipping sauce served on the side.<\/p>\n
Coconut-Shrimp Paste Sugarcane<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Skewer, IDR 35K<\/strong>\r\n<\/span><\/span><\/span><\/span><\/span><\/span><\/pre>\n
Smooth texture of shrimp meat and the way they use sugar cane as skewer is a great idea. There’s a sweet aftertaste when chewing the sugar cane. Simply delicious!<\/p>\n
$\"Coconut$ <\/a> $\"Coconut$ <\/a><\/p>\n
Crispy Fried Prawn and Chicken Rolls, IDR 35K<\/strong>\r\n<\/span><\/span><\/span><\/span><\/span><\/span><\/pre>\n
These Crispy Fried Prawn and Chicken Rolls reminded me of Lumpia (Spring Rolls), my favorite traditional snack in Jakarta. These fried rolls stuffed with minced chicken and prawn deep-fried until golden brown. Crunchy and delicious!<\/p>\n
$\"Prawn$ <\/a> $\"Processed$ <\/a><\/p>\n
Fresh Southern Vietnamese Shrimp Rolls, IDR 28K<\/strong> <\/span><\/span><\/span><\/span><\/span><\/span><\/pre>\n
Fresh Southern Rolls is also a traditional dish in Vietnam<\/strong>. This fresh Vietnamese<\/strong> shrimp spring roll or often called as salad rolls (Goi Cuon); consist of cooked rice vermicelli noodles, cooked medium-sized shrimp, fresh herbs, egg, and rice wrappers. I liked them, especially when eaten with their homemade peanut sauce.<\/p>\n
$\"Fresh$ <\/a><\/p>\n
So, here comes the main dishes. We can choose 12 <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>pho<\/span>licious<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>–<\/span> bowls of Vietnamese<\/strong> noodles including the famous Pho<\/strong> with beef or chicken stock and the French-inspired savory baguettes also known as Banh Mi<\/strong>.<\/p>\n
Pho<\/span><\/span><\/span><\/span><\/span><\/span><\/span> Wagyu Beef Slices, IDR 130K<\/strong> <\/span><\/span><\/span><\/span><\/span><\/pre>\n
Among the 12 variants of Pho<\/strong>, we tried the Pho<\/strong> Wagyu Beef Slices<\/strong>, which had a good broth and thinly sliced Wagyu Beef landed on top the rice noodles. The soup was comforting, and the meat was very tender, but I also added a bit of fish sauce to enhance the flavor of the soup base. Simple yet delicious! NamNam<\/span><\/span><\/span><\/span><\/strong> also provides additional toppings such as extra Wagyu beef slices, extra soft boiled egg, extra bean sprouts, etc. Of course, with additional charge too.<\/p>\n
$\"Pho$ <\/a><\/p>\n
Pho<\/span><\/span><\/span><\/span><\/span><\/span><\/span> Beef Balls, IDR 58K<\/strong> <\/span><\/span><\/span><\/span><\/span><\/span><\/pre>\n
Besides the famous Pho Wagyu Beef Slices<\/strong>, you might want to try their Pho Beef Balls<\/strong>. All beef balls made by Chef Nam<\/strong>. These beef balls were so good, and it tasted similar to our favorite meatball place in Jakarta if you know what I mean.<\/p>\n
$\"Pho$ <\/a><\/p>\n
\n
So from my overall experience, the way they used fresh ingredients, no MSG<\/strong> to all Vietnamese<\/strong> dishes that comes at an affordable price<\/strong> (ranging from IDR 39K for Banh Mi, from IDR 58K for Hanoi Pho, from 28K for appetizers and desserts<\/strong>), I would come back again. In addition, the staff is helpful and provide quick service. The vibrant evening ambiance, and not too dark, creates a lovely and warm atmosphere for everyone to eat. If you’re in Jakarta, don’t forget to give NamNam Noodle Bar<\/strong> a try!<\/p>\n
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NamNam<\/span><\/span><\/span><\/span> Noodle Bar PIK
\n<\/strong><\/div>\n
Ruko<\/span><\/span><\/span><\/span><\/span> Crown Golf, Blok D No. 21 & 23, Bukit Golf Mediterania, Pantai Indah Kapuk, North Jakarta
\n<\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/div>\n
Operation<\/span> Hours: 11:00 – 23:00
\n<\/strong><\/div>\n
Price Range: Rp<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>. 50.000,<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>– – Rp<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>. 100.000,-
\n<\/strong><\/div>\n
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$\"Interior$ <\/p>\n","protected":false},"excerpt":{"rendered":"
Good news! Did you know that NamNam Noodle Bar of Singapore finally opened in Pantai Indah Kapuk (PIK), North Jakarta? NamNam Noodle Bar, which was formed in 2011 by the director and owner Chef Nam Quoc Nguyen, is a new Vietnamese eatery in Jakarta, and I’ve heard that the queue is ridiculous long in Singapore. […]<\/p>\n","protected":false},"author":1,"featured_media":16660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,7,12,15,17,24,42,2713,27],"tags":[4197,3405,5630,3184,4885,862,1592,202,3078,3358,349,1316,2981,3119,5351,3848,3120,5633,5632,3112,1516,3114,1601,5627,5629,5628,3111,4263,4088,5631],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/03\/Prawn-and-Chicken-Rolls-at-Nam-Nam-Noodle-Bar-by-Myfunfoodiary-cover.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/16642"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=16642"}],"version-history":[{"count":16,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/16642\/revisions"}],"predecessor-version":[{"id":21098,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/16642\/revisions\/21098"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/16660"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=16642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=16642"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=16642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}