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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":16686,"date":"2015-03-04T12:30:57","date_gmt":"2015-03-04T05:30:57","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=16686"},"modified":"2015-06-15T20:49:32","modified_gmt":"2015-06-15T13:49:32","slug":"new-spot-great-value-of-sushi-now-open-itacho-sushi-in-indonesia","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/03\/new-spot-great-value-of-sushi-now-open-itacho-sushi-in-indonesia\/","title":{"rendered":"[NEW SPOT] Great Value of Sushi Now Open Itacho Sushi in Indonesia"},"content":{"rendered":"
Hooray! Good news for all Japanese Food<\/a><\/strong> lovers in Jakarta! Finally, Itacho Sushi<\/strong> now opened its branch in Jakarta<\/strong> a week ago on Wednesday, February 26, 2015 located in Grand Indonesia<\/a><\/strong>, Central Jakarta<\/strong>. Itacho<\/span><\/span><\/span><\/span><\/span> Sushi<\/strong> is a well-known Japanese Food<\/strong> restaurant that has been known since opening its first outlet in Hongkong<\/strong> and has been successful with more than 24 branches; in Japan<\/strong>, China<\/strong>, Australia<\/strong>, Singapore<\/strong> and now in Indonesia<\/strong>. I went there with my husband, Andy Pau<\/strong><\/a>, yesterday to give it a try because we heard from hubby’s friends and family, this restaurant serves a very good Sushi<\/strong> and Sashimi<\/a><\/strong>.<\/span><\/p>\n <\/a> <\/a> <\/a><\/p>\n The restaurant has a spacious dining area; you can sit at the sushi bar while watching the chefs prepare your sushi, on the front side near the entrance, or on the back side near the window. No other visitors at that time when we entered the restaurant, but a bit silly when they didn’t allow us to sit near the window. There was this one guy came up to us and asked us to sit in the front area, because the lack of manpower, he said. It’s a new and big restaurant, they should be ready for everything, right? Sigh!<\/em><\/p>\n <\/a><\/p>\n On<\/span><\/span><\/span><\/span> each table, they’ve provided wasabi, soy sauce, and pickled ginger together with instructions on how to eat Sushi<\/strong> in an authentic way. Well noted! <\/a><\/p>\n When we were seated, the waiter came and gave us a book menu without any explanation that we have to write down what we wanted on the order sheet and return it to them. Sigh!<\/em> <\/span><\/span><\/p>\n <\/a><\/p>\n Itacho<\/span><\/span><\/span> Sushi<\/strong> is a Japanese<\/strong> dining concept that mainly focuses on sushi. So from more than 50 varieties of sushi in Itacho<\/strong>, we finally decided to try out some of their favorite sushi marked with “Hot Item” and thumb up on the menu.<\/p>\n Look at this! A long piece of thin eel on top of tiny sushi rice. Although the grilled eel somewhat a bit dry, but the seasoning was not too sweet, so both of us can still enjoy it.<\/p>\n <\/a> <\/a><\/p>\n Most of the sushi on the menu is reasonably priced compared to other Japanese Food<\/strong> restaurants in Jakarta. Itacho<\/span><\/span><\/span><\/span> Sushi<\/strong> only uses fresh fish, and some of them is imported from Japan<\/strong> by air directly. For example, the Blue Fin Tuna<\/strong> that we had yesterday. It was so fresh and delicious! The Salmon sushi was<\/span><\/span> just fine.<\/p>\n <\/a><\/p>\n These Fatty Salmon was truly one of the tastiest and softest sashimi I’ve ever had in Jakarta so far (apart from our visit to some Japanese<\/strong> food restaurant when we had a trip to Japan in August 2014<\/strong><\/a>). Without a doubt, we immediately ordered second plates after we tasted the melt-in-the-mouth sensation of this Fatty Salmon. No fishy smell and incredibly fresh! Best to eat them directly or with additional soy sauce.<\/p>\n Make sure to memorize your order<\/strong> because the waiter sent us #521 Scallop<\/strong> from the sushi bar instead of #512 Fatty Salmon<\/strong> which we wrote on the order sheet. It seems the chef who serves it was less focus on customer orders.<\/p>\n<\/blockquote>\n <\/a><\/a><\/p>\n This time we prefer to try the Roasted Salmon instead of the normal salmon. Though I didn’t get a slightly crispy texture on the outer, but the salmon was fresh, and the mayonnaise adds the flavor to the salmon.<\/p>\n
\n<\/span><\/span><\/p>\nHot Ocha - Free and Refillable<\/strong>\r\n<\/span><\/span><\/pre>\n
#149 Supreme Sea Eel, IDR 70K <\/strong><\/pre>\n
#111 Salmon Sushi, IDR 10K\/piece <\/strong><\/pre>\n
#115 Blue Fin Tuna Sushi, IDR 31K\/piece<\/strong><\/pre>\n
#512 Fatty Salmon, IDR 33K (for 3 pieces)<\/strong> - must try!<\/strong>\r\n<\/span><\/pre>\n
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#218 Roasted Salmon, IDR 10K per piece<\/strong>\r\n<\/span><\/pre>\n