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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":16741,"date":"2015-03-08T07:25:18","date_gmt":"2015-03-08T00:25:18","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=16741"},"modified":"2015-06-15T20:53:31","modified_gmt":"2015-06-15T13:53:31","slug":"new-spot-soup-less-soba-at-abura-soba-yamatoten-tokyo-now-open-in-jakarta","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/03\/new-spot-soup-less-soba-at-abura-soba-yamatoten-tokyo-now-open-in-jakarta\/","title":{"rendered":"[NEW SPOT] Soup-less Soba at Yamatoten Abura Soba Tokyo, Now Open in Jakarta"},"content":{"rendered":"

Oh my gosh! There’s another new restaurant newly opened last Friday night at Pantai Indah Kapuk <\/strong>(PIK<\/strong>), called Yamatoten<\/strong> Abura Soba<\/strong> that brought from Tokyo<\/strong>. Yamatoten<\/span><\/span><\/span><\/span> Abura Soba<\/strong> first launched in Shinjuku<\/strong>, Tokyo<\/strong> since 2011, and now they opened the first branch in North Jakarta<\/strong>. I went there earlier today, because I was so curious about this restaurant and our friends who live near this area, told us that we had to try it. Yes, because both of us are a fan of Japanese food<\/strong>, we decided to try it. It’s located on the same row with Pisang Ijo, and Cake A Boo.<\/p>\n

\"Abura<\/a> \"Tampak<\/a><\/p>\n

To give you an idea what’s about Yamatoten Abura Soba<\/strong>, I’m going to share some information that I’ve read on the menu. So, Abura Soba<\/strong> itself literally translated as “oil soba<\/span><\/span><\/span><\/span><\/span><\/span><\/span>“, a type of noodle served without soup or broth that was created in Musashino, Tokyo in 1950’s. But don’t worry, because Abura Soba<\/strong> is not oily at all<\/strong>, and so easy on the taste buds. They don’t use any kinds of preservatives, chemical seasonings or synthetic coloring agents and choose to use vegetable oil\u00a0instead of lard.<\/p>\n

\"Suasana<\/a> \"Suasana<\/a><\/p>\n

It seems like Yamatoten<\/strong> Abura Soba<\/strong>\u00a0really focus on what they’re good at because there are only five main dishes available on the menu; four types of noodles, and one rice dish. In addition, they also offer several side dishes, and some favorite side dishes are the Handmade Dumpling<\/strong>, Chicken Karaage<\/strong>, Soft Broiled Pork<\/strong>, and Wasabi Potato Salad<\/strong>.\u00a0Oh btw<\/span><\/span><\/span><\/span><\/span><\/span>, these favorite side dishes were sold out when we came, and we got to wait until 6pm for them to be ready.<\/p>\n

Karami Ontama Abura Soba, IDR 68K - non halal<\/strong><\/pre>\n
Ok, so this was the first bowl which we’ve tried today! Karami Ontama looks similar to the original version of Abura Soba<\/strong>, but this one served with half boiled egg (Onsen<\/span><\/span> Tamago<\/span><\/span>). It tasted a little bit spicy because it’s soaked in a secret mix of Spicy Miso sauce, and when I mix it with two rounds vinegar<\/strong> and two rounds of chili oil<\/strong>, turned out to be a bit creamy<\/span><\/span><\/span><\/span><\/span><\/span>. We loved it! The vinegar oil<\/span><\/span><\/span><\/span><\/span><\/span>\u00a0wasn’t that strong, not as I thought. Everything was perfectly blended together! If you love spicy noodle, and egg, you can opt-in Karami on your order.<\/p>\n
How to eat Abura Soba? There are 3 steps to enjoy the Abura Soba. Check out this short video from our YouTube Channel<\/a>:<\/strong><\/p>\n