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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":17276,"date":"2015-04-02T16:00:21","date_gmt":"2015-04-02T09:00:21","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=17276"},"modified":"2015-06-15T15:06:51","modified_gmt":"2015-06-15T08:06:51","slug":"recipe-black-pepper-beef-with-mushroom","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/04\/recipe-black-pepper-beef-with-mushroom\/","title":{"rendered":"[RECIPE] Black Pepper Beef with Mushroom"},"content":{"rendered":"

Now I can make my own Black Pepper Beef with Mushrooms<\/strong> at home, and I want to share the easy-to-follow recipe with you. Yay<\/span><\/span><\/span><\/span>! I got this recipe from the Tasty Singapore event<\/strong><\/a> that I attended two weeks ago in FoodHall Plaza Senayan. If you ever read the full story about the Tasty Singapore event<\/strong><\/a>, you will realize there are parts where I will share about how easy and simple to make this Black Pepper Beef<\/strong> at home. I made this before with Chef Chandra and re-did everything using the Singapore’s cooking ingredients that are now easily found in FoodHall Plaza Senayan, Grand Indonesia, and Senayan City.<\/p>\n

I always love the combination of bell pepper and black pepper in Chinese stir-fries. That’s why I tried to cook this recipe at home and use all the Singapore’s products below to create a rich flavor of Black Pepper Beef<\/strong> without being too spicy, no salt and no preservatives. It produces a wonderful dish, sweet and slightly spicy, just the way I like and what we usually eat at many Chinese food restaurants. Simple and not an expensive meal to make.<\/p>\n

Ingredients: (for 2-3 persons)<\/strong><\/p>\n

\n
Step 1 – Marinade Mix: <\/strong><\/li>\n<\/ul>\n
\n
0.5kg thinly sliced beef tenderloin (sapi has dalam)<\/li>\n
3 tbsp Tiger Oyster Sauce<\/li>\n
1 tbsp Chng Kee’s Light Soya Sauce<\/li>\n
Sago starch flour
\n<\/span><\/li>\n<\/ol>\n
_________________________<\/p>\n
\n
Step 2 – Basic Sauce Mix: (place them together in one bowl from #1-7 then separate)
\n<\/strong><\/li>\n<\/ul>\n
\n
2 tsp Tiger Dark Rice Vinegar<\/li>\n
1 tbsp Chng Kee’s Light Soya Sauce<\/li>\n
1 tsp Chng Kee’s Dark Soya Sauce<\/li>\n
3 tbsp Chng Kee’s Black Pepper Sauce<\/li>\n
1.5 tbsp soy sauce<\/li>\n
2.5 tbsp Tiger Oyster Sauce<\/li>\n
2 tsp Chee Seng’s Sesame Oil<\/li>\n<\/ol>\n
_________________________<\/p>\n
\n
Step 3 – Vegetables:
\n<\/strong><\/li>\n<\/ul>\n
\n
2 tsp grated fresh ginger<\/li>\n
3 tbsp sliced onion<\/li>\n
1 tbsp chopped garlic<\/li>\n
2 tbsp sliced<\/span> scallions<\/span><\/span><\/li>\n
2 tbsp green, yellow and red bell pepper, cut into pieces<\/li>\n
1 tbsp sliced carrots<\/li>\n
2 tbsp sliced red chilies<\/li>\n
2 tsp cornstarch (<\/span><\/span>mix with water)<\/li>\n<\/ol>\n
_________________________<\/p>\n
\n
Step 4 – Garnish:
\n<\/strong><\/li>\n<\/ul>\n
\n
Pak Choy –> boiled with salt water and cut in half<\/li>\n<\/ol>\n
_________________________<\/p>\n
I know you may think this recipe is so complicated when you look at the ingredients used, but trust me… It’s all very easy. For your inspiration, please see the 3-minutes short video<\/strong> below on how to make<\/span><\/span><\/span> Black Pepper Beef<\/strong> at home from our YouTube channel<\/strong><\/a>.<\/p>\n
<\/iframe><\/p>\nPreparations:<\/strong><\/p>\n<ol>\n<li>Put the beef into a bowl and pour all the Marinade ingredients (step 1). Mix thoroughly and let this marinate for at least 15 minutes.<\/li>\n<li>Heat 2 tbsp oil in a wok over high heat. Then stir-fry the garlic, ginger and onion until aromatic, and you smell the aroma. Add the beef and cook until the beef is browned on the outside.<\/li>\n<li>Stir in the rest of the vegetables and pour the basic sauce mix (step 2) into the wok and continue stir-fry until the beef is cooked through.<\/li>\n<li>Add the cornstarch mixture with water to make the sauce thick.<\/li>\n<li>Dish out and serve immediately on top of the Pak<\/span><\/span><\/span> Choy. You can garnish with 3 tbsp Salted Cashew Kangaroo (optional)<\/li>\n<\/ol>\n<a href=\"http:\/\/myfunfoodiary.com\/2015\/04\/recipe-black-pepper-beef-with-mushroom\/black-pepper-beef-with-mushroom-by-mullie-myfunfoodiary-close-up\/\" rel=\"attachment wp-att-17278\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17278\" src=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/04\/Black-Pepper-Beef-with-Mushroom-by-Mullie-Myfunfoodiary-close-up.jpg\" alt=\"Black Pepper Beef with Mushroom by Mullie Myfunfoodiary close up\" width=\"914\" height=\"609\" srcset=\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/04\/Black-Pepper-Beef-with-Mushroom-by-Mullie-Myfunfoodiary-close-up.jpg 2496w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/04\/Black-Pepper-Beef-with-Mushroom-by-Mullie-Myfunfoodiary-close-up-300x200.jpg 300w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/04\/Black-Pepper-Beef-with-Mushroom-by-Mullie-Myfunfoodiary-close-up-1024x682.jpg 1024w, http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/04\/Black-Pepper-Beef-with-Mushroom-by-Mullie-Myfunfoodiary-close-up-900x600.jpg 900w\" sizes=\"(max-width: 914px) 100vw, 914px\" \/><\/a><\/p>\nHappy cooking and we hope you enjoy the recipe!<\/em><\/p>\nCheers,<\/em><\/p>\nMullie<\/span><\/span><\/span> Marlina<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Now I can make my own Black Pepper Beef with Mushrooms at home, and I want to share the easy-to-follow recipe with you. Yay! I got this recipe from the Tasty Singapore event that I attended two weeks ago in FoodHall Plaza Senayan. If you ever read the full story about the Tasty Singapore event, […]<\/p>\n","protected":false},"author":1,"featured_media":18145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,5705,12,13,3807],"tags":[5707,1749,5708,5709,5209,397,3803,3802,3808,4160,3810,3804,5706,5686],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/04\/Black-Pepper-Beef-Recipe-by-Myfunfoodiary-featured.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/17276"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=17276"}],"version-history":[{"count":6,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/17276\/revisions"}],"predecessor-version":[{"id":18755,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/17276\/revisions\/18755"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/18145"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=17276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=17276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=17276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}