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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":17689,"date":"2015-04-25T08:26:19","date_gmt":"2015-04-25T01:26:19","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=17689"},"modified":"2015-06-12T23:16:52","modified_gmt":"2015-06-12T16:16:52","slug":"recipe-chicken-with-lemon-and-garlic","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/04\/recipe-chicken-with-lemon-and-garlic\/","title":{"rendered":"[RECIPE] Chicken with Lemon and Garlic, & Potato Wedges Rosemary"},"content":{"rendered":"

I made Chicken with Lemon and Garlic<\/strong> + Potato Wedges Rosemary<\/strong> for dinner a few days ago, and here I wanted to share the easy recipe<\/strong> for you. I always like to cook delicious, simple and homely meals whenever I can at home. And I assure you, this recipe is quite simple and easy to follow. You only need to prepare all the ingredients and with a little effort, you’ll get tender meat, with a slightly salty and a hint of the sour taste of lemon juice. This recipe can be a healthy option if you’re also trying to avoid too many fried foods like I do. Well, you can always customize the recipe, and if you don’t like chicken breast (less fat), substitute with chicken thighs would be fine.<\/p>\n

\"Chicken<\/a><\/p>\n

Ingredients: (for 2-3 persons)<\/strong><\/p>\n

    \n
  1. 2 skinless chicken breast fillets<\/li>\n
  2. 2 tbsp olive oil<\/li>\n
  3. 1 shallot, finely chopped<\/li>\n
  4. 2 garlic cloves, finely chopped<\/li>\n
  5. 1 tsp paprika<\/li>\n
  6. 2 tbsp lemon juice<\/li>\n
  7. salt<\/span><\/span> and black pepper<\/li>\n
  8. dried<\/span><\/span> parsley<\/span><\/span><\/li>\n<\/ol>\n

    Preparation:\u00a0<\/strong><\/p>\n

      \n
    1. Slice all the chicken meat into strips.<\/li>\n
    2. Heat the oil in a large frying pan. Stir-fry the shallot, garlic, and paprika until aromatic.<\/li>\n
    3. Add the chicken strips and cooked over a high heat until the chicken cooked through.<\/li>\n
    4. Add the lemon juice and parsley, then season with salt and pepper to taste (suit to your preference).<\/li>\n
    5. Served immediately on warmed plates, with a slice of lemon and potato wedges. I paired it with Potato Wedges with Rosemary (see the recipe on below post).<\/li>\n<\/ol>\n

      Click on below short video Easy Recipe Chicken with Lemon & Garlic from our YouTube Channel<\/a>:<\/strong><\/p>\n