Welcome Bread<\/strong><\/pre>\n $\"Condiment$ <\/a><\/p>\n
Seared Canadian Scallops<\/strong>\r\n<\/span><\/span><\/span><\/pre>\n
Scallops are my favorite dish and Chef Rian at Mockingbird<\/strong> made these Canadian scallops into an elegant appetizer dish. The scallops had that crisp brown exterior, and juicy texture inside. And I really liked the simple combination of green pea crushed together with the avocado puree that made a lovely garnish to it. It was simply delicious!<\/p>\n
$\"Seared$ <\/a><\/p>\n
Wagyu Beef Tartar<\/span><\/span><\/span><\/span><\/strong><\/pre>\n
I never knew that Wagyu beef tartar can be so good like this! This delicacy melt-in-the-mouth dish made of chopped Wagyu beef was barely cooked, with a buttery texture and moist on the inside. It was served with a poached duck egg, with a balance of savory flavor from pecorino cheese and cheddar cheese sticks on top. It was delicious, and if you like a rare steak or sashimi perhaps, then you would probably like this Wagyu Beef Tartar.<\/p>\n
$\"Wagyu$ <\/a> $\"Wagyu$ <\/a><\/p>\n
Angus Beef Tenderloin 100gr<\/span><\/span><\/span><\/span><\/strong><\/pre>\n
The highlight meal for me was this Angus Beef Tenderloin. It looked simple, but the perfectly cooked beef meat was so flavorful. We liked how tender and tasty the beef was, especially when it comes with porcini<\/span> cream, swiss brown mushroom, and red wine juice. It served with mashed potatoes and caramelized shallots as well.<\/p>\n
$\"Angus$ <\/a> $\"Angus$ <\/a><\/p>\n
Tandoori Roasted Lamb Rack<\/span><\/span><\/span><\/span><\/strong><\/pre>\n
When it comes to “fine dining”, a lamb rack usually become one of the most desirable options. Here, at Mockingbird<\/strong>, we enjoyed a delicious Indian-style lamb rack and loved it! Lamb rack that has been marinated with Indian spices, then roasted and finished with harrison, raita, eggplant salad, pappernade and roasted potatoes, was so juicy and tender. Although the sauce was slightly spicy, it gave a great balance of flavor overall. I would recommend you to try it!<\/p>\n
$\"Tandoori$ <\/a> $\"Tandoori$ <\/a><\/p>\n
Last but not least, we also had two choices of desserts from the set menu. The pannacotta was smooth and creamy, with a layer of raspberry coulis adding a hint of sour and color to it. It was a refreshing and light dessert perfect for summer! The raspberry sauce also worked well to balance the sweetness of the chocolate cake.<\/p>\n
Vanilla Bean Panna Cotta with Berry Coulis<\/span><\/span><\/span><\/span><\/strong><\/pre>\n
Chocolate Cake with Mixed Berry Coulis<\/strong><\/pre>\n $\"Pannacotta$ <\/a> $\"Pannacotta$ <\/a><\/p>\n
Overall from our dinner experience, we enjoyed everything from the beginning. Mockingbird<\/strong> is an affordable fine dining restaurant that isn’t just reasonably priced but the presentation, taste, service – all of it, would be that such a fine-dining restaurant. Given the quality of the food above, I would recommend you to visit Mockingbird<\/strong> to experience the inexpensive fine-dining food in Jakarta.<\/p>\n
$\"Operational$ <\/a><\/p>\n
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Click Here<\/strong> —-><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>Backpack<\/span>ing Itinerary 2<\/span> Weeks in<\/span> Japan Guide<\/a><\/strong>\u00a0for your<\/span> referenc<\/span>e<\/p>\n
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Mockingbird Fine Dining<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/div>\n
Jalan Raya\u00a0Metro Pondok Indah KV III BC (ex SPBU PIM), next to Cimb Niaga, South Jakarta<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong><\/div>\n
Phone: +62 878 8275 6850
\n<\/strong><\/div>\n
Openin<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>g<\/span>\u00a0<\/span>Hours: <\/strong><\/div>\n
Tuesday – Sunday from 18:00 until closed
\n<\/strong><\/div>\n
Price\u00a0<\/span>Range: A minimum of Rp<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>. 400.000,<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>– for two persons<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>
\n<\/strong><\/div>\n
Instagram<\/span><\/span><\/span><\/a><\/strong><\/div>\n
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$\"Cozy$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
There are plenty of fancy restaurants in Jakarta, which offers a variety of fancy foods with high prices, but how about an affordable fine dining food? Check this out, guys! I visited the Mockingbird Fine Dining, a two-week-old new restaurant that recently opened in Pondok Indah, South Jakarta a few days ago. In Indonesia, \u201cfine […]<\/p>\n","protected":false},"author":1,"featured_media":18681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12,13,2490,27,44,34],"tags":[2362,5796,2446,3184,4885,202,2975,3489,349,1316,4150,3103,5264,5797,1216,2489,2328,4088],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/06\/Tandoori-Roasted-Lamb-Rack-at-Mockingbird-Fine-Dining-by-Myfunfoodiary-02-featured.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/18672"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=18672"}],"version-history":[{"count":15,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/18672\/revisions"}],"predecessor-version":[{"id":18778,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/18672\/revisions\/18778"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/18681"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=18672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=18672"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=18672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}