Setelah sukses di Bandung<\/strong>, Hummingbird Eatery<\/strong> pun kini buka cabang di Jakarta, berlokasi di dalam Mall Kuningan City<\/strong> yang termasuk baru dan bergengsi di wilayah selatan Jakarta.\u00a0I was there\u00a0a couple months\u00a0ago actually, say like August 2012 shortly after they opened and now I had a chance to write it down here. We got 20% off discount for the opening promo that day.<\/em><\/div>\n
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The logo itself is really cute, just like a twitter bird.<\/em> Konsep restonya juga sangat menarik. Tempat<\/span> makannya<\/span> cukup luas, penerangan<\/span> yang bagus, sebagian<\/span> tempat<\/span> makan<\/span> berupa<\/span> sangkar burung yang sangat unik dan<\/span> cantik<\/span> dengan dominasi warna kayu<\/span> muda<\/span> dan<\/span> sebagian<\/span> area lagi<\/span> dengan<\/span> sofa cantik<\/span> minimalis<\/span>, feels cozy and so comfortable when you’re here<\/em>.<\/div>\n
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\u00a0Di depan resto juga terlihat area bar dengan kitchen concept.<\/em> Varian makanan di sini pun cukup banyak, mulai dari soup, salad,<\/em> beberapa pilihan crepes<\/em> yang manis dan asin, western menu, asian menu, pasta<\/em> dan breakfast menu.<\/em>\u00a0Dan inilah menu yang sempat aku coba disana…<\/div>\n
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Rosemary Infused Roasted Chicken, IDR 49.500,-\u00a0<\/strong>Setengah porsi ayam panggang (saat itu aku memilih bagian paha ayam) disajikan dengan\u00a0mushroom sauce<\/em>, lengkap dengan salad dan kentang goreng yang rasa dan bentuknya mirip seperti\u00a0wedges potato<\/em>. Porsinya tidak terlalu besar tapi cukup mengenyangkan. Daging ayamnya empuk, dan\u00a0saus gravy mushroom<\/em>nya enak.<\/li>\n<\/ul>\n<\/div>\n
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Deep Fried Oxtail<\/strong><\/div>\nSeporsi nasi putih dengan daging buntut sapi yang sudah digoreng kering, dipanggang dengan saus kecap manis. Lapisan luarnya terasa manis, daging buntutnya enak dan empuk, disajikan dengan emping, sambal terasi dan kecap manis sebagai pelengkapnya. Semuanya enak, tapi sayang dalam satu porsi ini daging buntut sapinya kurang banyak.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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Hummingbird’s NECTAR, Delz ‘ Pinky Berry, IDR 29.500<\/strong><\/div>\nTidak hanya penyajiannya yang menarik, tapi ukuran gelasnya juga cukup besar. Disebut spesial karena katanya minuman ini mengandung\u00a0Hummingbird’s Nectar.<\/strong>\u00a0Terasa ada soda di dalam minuman ini, dicampur dengan\u00a0strawberry juice<\/em>\u00a0dan banyak potongan buah strawberry di dalamnya, tidak asam dan terasa segar sekali apalagi saat siang hari minumnya saat itu.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n
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I really had a good time here. They gives a good service and good food in affordable price.<\/em>\u00a0Harga makanan di Hummingbird<\/strong> ini berkisar dari Rp. 25K untuk appetizer<\/em> dan mulai Rp. 35K \u00a0untuk makanan utama (main course<\/em>).\u00a0Overall,\u00a0Hummingbird Eatery<\/strong>\u00a0is a nice place to eat and worth for everyone. Totally recommend Hummingbird<\/strong> to you! If you have other experiences, do not hesitate to share it with me. Hope you enjoy it! \ud83d\ude42\u00a0<\/em><\/div>\n<\/div>\n
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Hummingbird Eatery<\/strong><\/div>\nKuningan City, Jl. Prof. Dr. Satrio Kav. 18,\u00a0Kuningan<\/a><\/strong><\/div>\n
Price Range : Rp. 50.000 – Rp. 100.000<\/strong><\/div>\n
Free Wifi : Yes<\/strong><\/div>\n
Power Plug : Several spot<\/strong><\/div>\n<\/strong>Website:\u00a0http:\/\/www.hummingbird-eatery.com<\/a><\/strong><\/div>\n
<\/strong>Twitter :\u00a0@Hummingbird_eat<\/a><\/strong><\/div>\n<\/blockquote>\n
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Setelah sukses di Bandung, Hummingbird Eatery pun kini buka cabang di Jakarta, berlokasi di dalam Mall Kuningan City yang termasuk baru dan bergengsi di wilayah selatan Jakarta.\u00a0I was there\u00a0a couple months\u00a0ago actually, say like August 2012 shortly after they opened and now I had a chance to write it down here. We got 20% off […]<\/p>\n","protected":false},"author":1,"featured_media":1894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,12,15,16,1698,44,34],"tags":[1702,1688,1707,171,202,875,1704,1700,1689,1699,1706,1687,1685,1686,1690,1691,1692,1693,1694,1695,1713,1711,349,6225,1697,1696,1712,1705,1701,1703,479,1710,1708,1709],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2012\/11\/IMG_7514rev1.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/1878"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":16,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/1878\/revisions"}],"predecessor-version":[{"id":2036,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/1878\/revisions\/2036"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/1894"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}