Koepoe Koepoe 15-minute Meal Recipes to make Salt Pepper Fried Tofu<\/strong>\r\n<\/span><\/pre>\n
Ingredients: (for 4 persons)<\/strong>
\nOne block of Chinese tofu, diced
\n10-gram Koepoe Koepoe Pepper Powder (available in the package)
\n15-gram Koepoe Koepoe Coriander Powder (available in the package)
\n5-gram Koepoe Koepoe Ngo Hiang Seasoning
\n3-gram Koepoe Koepoe Chili Powder (available in the package)
\n1 egg
\n30-gram wheat flour
\n10-gram salt
\n10-gram chicken broth
\n2 pieces of Dumpling skin, thinly sliced<\/p>\n
$\"Tahu$ <\/a><\/p>\n
Preparation:<\/strong>
\n1. Dried the tofu for at least 15 minutes, then cut the tofu into cubes.
\n2. Place diced tofu in a container and then mix with the coriander, pepper, salt, and Ngo Hiang seasoning. Let sit for a minute.
\n3. Crack the eggs into a bowl, scramble well.
\n4. Toss the tofu cubes with egg and flour to coat.
\n5. Then fried until golden and set aside.
\n6. Mix the salt, chicken broth, Ngo Hiang seasoning, and chili powder in a small container, then add the tofu that had been fried. Stir, mix well and serve.<\/p>\n
$\"Tahu$ <\/a> $\"Tahu$ <\/a>I only added less salt and chicken broth because I prefer food that is not too salty for my personal preference. The result was indeed delicious, and it was incredibly easy and quick to make. However, you can also adjust the dose of seasoning, according to your personal taste. It was served with a bowl of rice, but we liked to grab them off the plate and snacking on them just like that. Ha-ha.. You should cook and try this recipe at home and serve it for your family.<\/p>\n
$\"Tahu$ <\/a><\/p>\n
Koepoe Koepoe 15-minute Meal Recipes to make Curry Shrimp Fried Wonton<\/strong>\r\n<\/span><\/pre>\n
Ingredients: (for 4 persons)<\/strong>
\nDumpling skin
\n150-gram shrimp, finely chopped
\n150-gram chicken fillet, finely chopped
\n10-gram Koepoe Koepoe Curry Powder (available in the package)
\n1 egg, stir well
\n5-gram salt
\n10-gram chicken broth<\/p>\n
Preparation:<\/strong>
\n1. In a large bowl, place all the ingredients above (except the dumpling skin), mix well to combine.
\n2. Place a wonton wrapper flat in the palm of your hand. Add 1 teaspoon of mixture to the center of the wrapper. Dip a finger in clean water, fold the wonton and seal tightly all around.
\n3. Heat the cooking oil and fried all wonton until they are golden brown.
\n4. Serve while it’s still hot.<\/p>\n
$\"Pangsit$ <\/a><\/p>\n
It was a classic dish and so simple to make! I’ve experienced that Koepoe Koepoe 15-minute Meal Recipes<\/strong> were super easy to make, simple and delicious! You\u2019ll have to start making your own now! And you know what? I just found out from the recipe book inside the package;\u00a0Koepoe Koepoe<\/strong> has provided so many easy 15-minute Meal Recipes<\/strong> and also I found it easily when I learn the cooking process from YouTube Jelajahrasa<\/strong>: http:\/\/bit.ly\/R15menit<\/a><\/strong>. I found lots of cooking inspiration there, and you better check for their latest updates:<\/p>\n
More 15-minute Easy Meal Recipes by Koepoe Koepoe: Website<\/a> || Instagram<\/a> || Twitter<\/a> || Facebook<\/a><\/strong><\/p>\n
Happy cooking and we hope you enjoy the recipe!<\/em><\/p>\n
Cheers,<\/em><\/p>\n
Mullie<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Marlina<\/em><\/p>\n
—————<\/span>———<\/span>———————————<\/div>\nFollow Me To Get The Latest Hip Places To Visit through:<\/strong><\/div>\nYOUTUBE<\/a> || Instagram<\/a>\u00a0||\u00a0 Twitter<\/a>\u00a0|| Facebook<\/a><\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"
My cooking life has become easier than ever when I found this easy cooking recipe in the supermarket. I heard the news that Koepoe Koepoe had recently launched a 15-minute Meal Recipes package to simplify the process of cooking at home. Koepoe Koepoe as a seasoning brand that has been present in Indonesia for years […]<\/p>\n","protected":false},"author":1,"featured_media":19489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5824,35,46,5206,6024,12,14,15,16,41,42,3807,43,44,45],"tags":[4162,5848,5847,3104,5209,5701,5699,3803,5849,6251,3802,3808,5846,4160,3810,3804],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/07\/Fried-Tofu-Resep-15-Menit-Koepoe-Koepoe-by-Myfunfoodiary-featured.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19259"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=19259"}],"version-history":[{"count":12,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19259\/revisions"}],"predecessor-version":[{"id":34952,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19259\/revisions\/34952"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/19489"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=19259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=19259"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=19259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}