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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":19372,"date":"2015-07-24T20:45:58","date_gmt":"2015-07-24T13:45:58","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=19372"},"modified":"2015-09-22T23:03:07","modified_gmt":"2015-09-22T16:03:07","slug":"japan-myfunfoodiarys-tokyo-food-guide-27-recommended-foods-and-desserts-to-eat-in-tokyo","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/07\/japan-myfunfoodiarys-tokyo-food-guide-27-recommended-foods-and-desserts-to-eat-in-tokyo\/","title":{"rendered":"[JAPAN] Myfunfoodiary’s Tokyo Food Guide: 27 Recommended Foods and Desserts to Eat in Tokyo"},"content":{"rendered":"

I’m making a quick list of my Tokyo Food Guide, where and what to eat in Tokyo?<\/strong> In this post, I want to share some of the most recommended Japanese food in Tokyo<\/strong>, ranging from Ramen, Udon, Wagyu Beef, Japanese snacks, Macha Ice Cream, Japanese green tea, etc. Lots of delicious food that you can find in Tokyo<\/strong>, but I believe this quick list of Myfunfoodiary’s Tokyo Food Guide<\/strong> can give you an idea to plan your culinary trip with the most recommended foods and eating places that should be visited while in Tokyo<\/strong>. It never crossed my mind that we finally returned to Tokyo, Japan<\/strong> again this year for our summer vacation. Thank God!<\/em> So, I will try to share my culinary experiences in Tokyo<\/strong> with you one by one, and I hope you can enjoy the same yummy experience when you visit Tokyo<\/strong>. Last but not least, I wish you all have a nice holiday! \ud83d\ude42
\n<\/span><\/span><\/p>\n

INSTRUCTIONS: Click on the image that is located under each restaurant name to read the full review. For the moment, only a full review of Dominique Ansel Bakery Japan<\/a> + Patisserie Sadaharu Aoki Paris<\/a> + Food Stalls at Sensoji Temple, Asakusa<\/a> + Manneken Belgian Waffle<\/a> + Tsukiji Fish Market<\/a><\/span> that’s available to read, while the rest will be updated one by one. Stay tuned and please come back again to this post soon.. \ud83d\ude42
\n<\/strong><\/p><\/blockquote>\n
Recommended Bakery in Tokyo:<\/strong><\/p>\n
\n
Dominique Ansel Bakery Japan – Omotesando area (newly opened in June 2015): our rating 5\/5<\/a><\/strong><\/span><\/li>\n<\/ul>\n
$\"Frozen$ <\/a><\/p>\n
\n
Patisserie Sadaharu Aoki Paris – Roppongi area: our rating 5\/5<\/a><\/strong><\/span><\/li>\n<\/ul>\n
$\"Symphonie$ <\/a><\/p>\n
Recommended Japanese Food (Ramen, Udon and Wagyu Beef) in Tokyo:<\/strong><\/p>\n
\n
Mutekiya<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Ramen – Ikebukuro area: our rating 5\/5<\/li>\n<\/ul>\n
$\"Nikutama$ <\/a><\/p>\n
\n
Shibu Tora Ramen – Shibuya area: our rating 4.5\/5<\/li>\n<\/ul>\n
$\"Bakumori$ <\/a><\/p>\n
\n
Kohmen<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Ramen – Omotesando area: our rating 4\/5<\/li>\n
Matsurokuya<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> (Wagyu Beef) – Roppongi area: our rating 5\/5<\/li>\n<\/ul>\n
$\"A5$ <\/a><\/p>\n
\n
Gyukatsu<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Aona (Beef Katsu) – Shibuya area: our rating 5\/5<\/li>\n<\/ul>\n
$\"Best$ <\/a><\/p>\n
\n
Tsurutontan<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Udon -Roppongi area: our rating 5\/5<\/li>\n<\/ul>\n
$\"Niku$ <\/a><\/p>\n
Recommended Western Food in Tokyo:<\/strong><\/p>\n
\n
Eggs and Things – Omotesando area: our rating 4\/5<\/li>\n
Maid Dreamin Cafe – Akihabara area: our rating 3.5\/5<\/li>\n<\/ul>\n
$\"Twins$ <\/a><\/p>\n
Recommended Dessert in Tokyo:<\/strong><\/p>\n
\n
Nana’s Green Tea – Tokyo Station area: our rating 5\/5<\/li>\n<\/ul>\n
$\"Macha$ <\/a><\/p>\n
\n
Creme De La Creme – Roppongi area: our rating 5\/5<\/li>\n<\/ul>\n
$\"Cream$ <\/a><\/p>\n
\n
Santa Monica Crepes – Harajuku area: our rating 3.5\/5<\/li>\n<\/ul>\n
$\"Macha$ <\/a><\/p>\n
\n
Calbee Chips and Potato Fries – Harajuku area: our rating 4\/5<\/li>\n<\/ul>\n
$\"Poteriko$ <\/a><\/p>\n
\n
Takano Fruit Parlour<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> – Ikebukuro area: our rating 5\/5<\/li>\n<\/ul>\n
$\"Fresh$ <\/a><\/p>\n
\n
Onigiri<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> – Ikebukuro area: our rating 4\/5<\/li>\n
Zaku Zaku Croquant Chou (Almond Stick Cream) – Ikebukuro area: our rating 5\/5<\/li>\n
Milk Bar – Akihabara area (Atre<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> 1 Building): our rating 4.5\/5<\/li>\n<\/ul>\n
$\"Macha$ <\/a><\/p>\n
\n
Paletas<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Fruit and Vegetable Bar Ice Cream – Roppongi area: our rating 4.5\/5<\/li>\n
Manneken<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Belgian Waffle – Ginza area: our rating 5\/5<\/a><\/strong><\/span><\/li>\n<\/ul>\n
$\"Soft$ <\/a><\/p>\n
\n
Lindt Chocolate Cafe Japan – Shibuya area: our rating 5\/5<\/li>\n<\/ul>\n
$\"Dark$ <\/a><\/p>\n
Recommended Coffee Shop in Tokyo:<\/strong><\/p>\n
\n
Blue Bottle Coffee – Aoyama area: our rating 4\/5<\/li>\n<\/ul>\n
$\"Blue$ <\/a><\/p>\n
\n
Chatei<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Hatou<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>\u00a0\u8336\u4ead \u7fbd\u7576 – Shibuya area: our rating 4.5\/5<\/li>\n<\/ul>\n
$\"Blueberry$ <\/a><\/p>\n
Recommended Snacks in Tokyo:<\/strong><\/p>\n
\n
Tsukiji Fish Market<\/a><\/strong><\/li>\n<\/ul>\n
$\"Snacks$ <\/a><\/p>\n
\n
Street Market at Ueno Park<\/li>\n<\/ul>\n
$\"Snacking$ <\/a><\/p>\n
\n
Food Stalls at Asakusa Shrine: our rating 3-4\/5<\/a><\/span><\/strong><\/li>\n<\/ul>\n
$\"Macha$ <\/a><\/p>\n
Recommended Sushi Restaurant in Tokyo:<\/strong><\/p>\n
\n
Sushizanmai<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>: our rating 4.5\/5
\n<\/span><\/li>\n<\/ul>\n
$\"Sashimi$ <\/a><\/p>\n
– To be updated again soon, stay tuned-<\/p>\n","protected":false},"excerpt":{"rendered":"
I’m making a quick list of my Tokyo Food Guide, where and what to eat in Tokyo? In this post, I want to share some of the most recommended Japanese food in Tokyo, ranging from Ramen, Udon, Wagyu Beef, Japanese snacks, Macha Ice Cream, Japanese green tea, etc. Lots of delicious food that you can […]<\/p>\n","protected":false},"author":1,"featured_media":19443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6,8,12,13,15,4932,4991,4992,4987,19,4931,6109,31,32,4948,5004,5060],"tags":[4933,4935,4934,4936,4937,4938,202,4939,4940,4941,4942,6205,4951,5006,4953,1348,6185,1518,2971,349,4051,4943,4946,4950,4952,6256,5005,4491,4954,4955,4958,4959,4960],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/07\/Thick-Chasiu-Pork-at-Mutekiya-Ramen-by-Myfunfoodiary-fb.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19372"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=19372"}],"version-history":[{"count":25,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19372\/revisions"}],"predecessor-version":[{"id":20589,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19372\/revisions\/20589"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/19443"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=19372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=19372"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=19372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}