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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":19822,"date":"2015-08-28T12:55:33","date_gmt":"2015-08-28T05:55:33","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=19822"},"modified":"2015-09-04T09:52:23","modified_gmt":"2015-09-04T02:52:23","slug":"new-menu-the-launch-of-kuro-banana-and-yakitari-on-breadlife-10th-anniversary","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/08\/new-menu-the-launch-of-kuro-banana-and-yakitari-on-breadlife-10th-anniversary\/","title":{"rendered":"[NEW MENU] The launch of Kuro Banana and Yakitari on BreadLife 10th Anniversary"},"content":{"rendered":"

There is nothing as comforting as the aroma and taste of freshly<\/span> baked bread, every day, especially if they are made of natural ingredients. Yes, it’s no doubt that a lot of us love to eat bread and do so, on a daily basis. Don’t you? \ud83d\ude00 So, every time we go through the aisles of one of our favorite bakeries, BreadLife<\/strong>, it’s almost like a guilty pleasure for us. And guess what? We recently spotted the gorgeous looking and tasting new buns: Kuro Banana Cream<\/strong> and Yakitari<\/strong>.
\n<\/span><\/p>\n

\"BreadLife<\/a> \"BreadLife<\/a><\/p>\n

Kuro Banana Cream<\/strong> looks attractive with a black bun that made of natural active charcoal that rich in benefits for health. It’s stuffed with two layers of cream; the white cream and banana cream both tasted delicious, light, and not overly sweet. While the Yakitari<\/strong> that looks similar to Yakitori (grilled chicken skewers) in Japanese<\/strong> term, also become my favorite. The bread is stuffed with beef sausage mixed with ketchup, mayonnaise, breadcrumb, and Nori (Japanese seaweed) as a topping. We really loved both new creations by BreadLife Bakery<\/strong>! If you like savory bread, you should try the unique Yakitari<\/strong>.<\/p>\n

\"BreadLife<\/a><\/p>\n

Well, that’s not the only thing we spotted at BreadLife.<\/strong> It turned out that they did a complete makeover to commemorate its 10th Anniversary<\/strong>. Yup, BreadLife<\/strong> now appears with a new face! Neither the packaging nor its attributes, all turned out to be more fresh and daring which is dominated by the red color. A touch of chrysanthemum flowers and wave patterns in their logo design, harmonized by modern elements and traditional Japanese<\/strong>. In my opinion, the new logo is now more eye-catching than before, nice!
\n<\/span><\/p>\n

\"All<\/a> \"Me<\/a><\/p>\n

It’s wonderful to know that BreadLife<\/strong> has continued to grow, now with 64 outlets. I’m so happy that all bread is presented in a closed counter to ensure the quality and freshness of bread available. Besides that, the open kitchen concept in all BreadLife<\/strong> outlets also represents various bread<\/span> are served fresh every day, natural, and without additional dyes and preservatives. As a Japanese<\/strong> artisan bakery, BreadLife<\/strong> seems to understand the needs of young people and kids; that’s why they keep innovating to deliver more interesting products. If you’re new to BreadLife<\/strong>, I suggest you to try Mamamia<\/strong>, Rugby<\/strong> and The Ring<\/strong>, which is always a favorite to this day.
\n<\/span><\/p>\n

\"The<\/a>

The New Kuro Banana Cream by BreadLife<\/p><\/div>\n

\"The<\/a>

The New Yakitari by BreadLife<\/p><\/div>\n

To celebrate the 10th anniversary of BreadLife<\/strong>, they held a photo contest on Instagram starting from August 10, 2015, until September 27, 2015<\/strong>. The main prize of this photo challenge is a Mirrorless Camera Samsung NX300M<\/strong> for one ultimate winner, and BreadLife voucher<\/strong> worth Rp<\/span><\/span><\/span><\/span><\/span>. 100.000, – for one weekly winner during the 5-week period of the competition. Don’t miss it, guys!<\/p>\n

How to join the BreadLife Photo Contest?<\/strong><\/p>\n

    \n
  1. Follow BreadLife’s<\/strong> Instagram account: @breadlifebakery<\/a><\/strong><\/li>\n
  2. Share your photo with one or two of BreadLife’<\/strong>s newest bread (Kuro Banana Cream + Yakitari) with the theme: “Afternoon Snack”<\/strong><\/li>\n
  3. Mention and tag the photo with 3 of your friends + @breadlifebakery<\/a><\/strong><\/li>\n
  4. \u00a0Don’t forget to include these hashtags on your caption: #newbreadlifecontest #kurobananacream #yakitari<\/strong><\/li>\n
  5. You can upload as many pictures as you want<\/li>\n
  6. Judges will select the winner based on creativity, aesthetics, and photo quality<\/li>\n<\/ol>\n

    Good Luck!<\/strong><\/p>\n

    BreadLife<\/span><\/span><\/strong> will also hold an eating competition called #NewBreadLife Eating Challenge<\/strong>. The eating competition will be held on August 29, 2015, starts at 4 pm to 8 pm at Tribeca Park, Mall Central Park, West Jakarta<\/strong>. Takeru Kobayashi<\/strong>, a professional competitive eater who has won 6 Guinness World Records and many other eating championships, will enliven this eating competition. For further information, please click on the following link.<\/p>\n

    Instagram<\/span><\/span><\/a> || Website<\/a> || Facebook<\/a> || <\/strong>Twitter<\/strong> <\/a><\/p>\n

    \"All<\/p>\n","protected":false},"excerpt":{"rendered":"

    There is nothing as comforting as the aroma and taste of freshly baked bread, every day, especially if they are made of natural ingredients. Yes, it’s no doubt that a lot of us love to eat bread and do so, on a daily basis. Don’t you? \ud83d\ude00 So, every time we go through the aisles […]<\/p>\n","protected":false},"author":1,"featured_media":19839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,38,753,6024,12,16,41,45],"tags":[96,131,5894,3184,4885,166,2157,6217,3078,3358,349,1316,5155,2271,2270],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/08\/Kuro-Banana-New-Menu-Bread-Layout-by-Mullie-Myfunfoodiary-02a-featured.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19822"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=19822"}],"version-history":[{"count":11,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19822\/revisions"}],"predecessor-version":[{"id":20289,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/19822\/revisions\/20289"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/19839"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=19822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=19822"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=19822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}