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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":19980,"date":"2015-08-18T08:40:23","date_gmt":"2015-08-18T01:40:23","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=19980"},"modified":"2015-08-28T00:32:19","modified_gmt":"2015-08-27T17:32:19","slug":"new-post-nasi-campur-kencana-fresh-market-pik-cabang-itc-mangga-dua","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/08\/new-post-nasi-campur-kencana-fresh-market-pik-cabang-itc-mangga-dua\/","title":{"rendered":"[NEW BRANCH] Nasi Campur Kencana Fresh Market PIK, Cabang ITC Mangga Dua"},"content":{"rendered":"
If you are a fan of pork mixed rice (Nasi Campur Babi<\/strong>), you may already familiar with Nasi<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Campur Kencana<\/strong>. But, whether you’re familiar or not, I’m here to share the good news for you guys! Nasi Campur Kencana<\/strong>, which opened its first outlet in ITC Mangga Dua (4th floor), has now opened a new branch at the Fresh Market PIK (Pantai Indah Kapuk)<\/strong>. The first outlet in Mangga Dua is<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> always crowded and full of diners, and other visitors are usually willing to queue patiently. We were pleased to know that the second outlet of Nasi Campur Kencana<\/strong> located in a very strategic area, right in the culinary spot in Pantai Indah Kapuk (PIK)<\/strong> which is easily accessible from anywhere.<\/span><\/p>\n <\/a> <\/a><\/p>\n Nasi Campur Kencana PIK<\/strong> located in the Fresh Market PIK (Pantai Indah Kapuk)<\/strong> inside the food court area, right in front of Indomaret (2nd floor). There is plenty of seating available in the food court, so it’s not difficult to get a seat. Of course, we tried their specialty menu, and that is Nasi<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Campur (the pork mixed rice).<\/strong> The pork mixed rice (Nasi Campur Babi)<\/strong> consisted of chunks of roast pork (commonly known as Siobak<\/strong> or Samcan<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> in Indonesian), sliced red pork (commonly known as Char Siu<\/strong> or Chasio<\/strong> in Indonesian), pork satay, some <\/span>lapchiong<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>, and half boiled egg that was cooked in soy sauce. Although it was served only with white rice and without Hainan rice, the overall taste was still delicious. We really enjoyed the roast pork<\/strong> cutlet that was so crunchy and flavorful, as well as other pork toppings. The Chasio seasoning tasted sweet and unique, served with chili sauce as well. Both sauces indeed became a nice complement to this menu. A must try!
\n<\/span><\/p>\nNasi Campur (pork mixed rice), IDR 35K<\/strong><\/pre>\n
\n<\/span><\/span><\/span><\/span><\/span><\/p>\n