A whole roasted chicken is a nice option to be enjoyed by at least three persons in the house. It was a simple roast chicken with an additional thyme and drizzled with olive oil for extra flavor and aroma. I hope you like it, and please feel free to adjust the recipes based on your preferences.<\/p>\n Ingredients: (for 3 persons)<\/strong> Preparation:<\/strong> Happy cooking and we hope you enjoy the recipe!<\/em><\/p>\n Cheers,<\/em><\/p>\n Mullie<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Marlina<\/em><\/p>\n I finally had a chance to cook my own Roasted Chicken with Vegetables at home, and now I want to share this easy yummy recipe with you. I keep making delicious and healthy meals at home since I have this 4 in 1 Oven Jumbo OX-898BR, one of the best products from Oxone Indonesia. Talking […]<\/p>\n","protected":false},"author":1,"featured_media":20436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[5206,40,12,15,3807,34],"tags":[2961,171,5749,4162,5209,3803,6251,3802,3808,4160,5207,3810,3804,3649,1710],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/09\/Final-Result-Roasted-Chicken-made-by-Mullie-Myfunfoodiary-01-featured.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/20415"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=20415"}],"version-history":[{"count":13,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/20415\/revisions"}],"predecessor-version":[{"id":34951,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/20415\/revisions\/34951"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/20436"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=20415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=20415"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=20415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Final](\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/09\/Final-Result-Roasted-Chicken-made-by-Mullie-Myfunfoodiary-01.jpg\")
<\/a><\/p>\n![\"Ingredients](\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/09\/Ingredients-for-the-Roasted-Chicken-by-Myfunfoodiary.jpg\")
<\/a><\/p>\n
\n1 whole chicken, rinse, and remove any excess fat or leftover feathers
\n1 lemon, halved
\n2 big carrots, thinly sliced
\n2 tablespoons dried thyme
\n4 tablespoons olive oil
\nBlack<\/span><\/span><\/span><\/span><\/span><\/span> pepper + salt
\nGarlic<\/span><\/span><\/span><\/span><\/span><\/span> + onion
\nLeek<\/span><\/span><\/span><\/span><\/span><\/span>, chopped<\/p>\n![\"Step](\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/09\/Step-by-Step-Preparing-the-Roasted-Chicken-by-Myfunfoodiary.jpg\")
<\/a><\/p>\n
\n1. Preheat oven to 200c for 5 minutes.
\n2. Brush the outside of the chicken with melted butter and rub all over the chicken with salt and pepper.
\n3. Liberally salt and pepper inside the chicken, then stuff the cavity with half lemon, dried thyme, and garlic.
\n4. Place onions, garlic, and carrots into the roasting tray, toss salt and pepper, drizzle with olive oil.
\n5. Place the chicken on top of the vegetables, sprinkle with leek, and then roast the chicken for 1.5\/2 hours. Often check the oven, and see if the vegetables look dry, add a splash of water to the tray to stop them burning.
\n6. Remove the chicken and vegetables to a platter, and cover it with aluminum foil for around 20 minutes. Slice the chicken and serve it with vegetables.<\/p>\n![\"Wrap](\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/09\/Wrap-the-Chicken-with-alumunium-foil-by-Myfunfoodiary.jpg\")
<\/a>![\"Final](\"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2015\/09\/Final-Result-Roasted-Chicken-made-by-Mullie-Myfunfoodiary-r2.jpg\")
<\/a><\/p>\n