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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":20863,"date":"2015-10-18T20:39:45","date_gmt":"2015-10-18T13:39:45","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=20863"},"modified":"2015-11-03T09:41:23","modified_gmt":"2015-11-03T02:41:23","slug":"japan-the-story-of-inawashiro-rice-in-tohoku-area","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/10\/japan-the-story-of-inawashiro-rice-in-tohoku-area\/","title":{"rendered":"[JAPAN] The Story of Inawashiro Rice in Tohoku Area"},"content":{"rendered":"

Rice is one of the world’s most important food crops. I do not know how about you, but most of the Asian people depend on rice for their food. I find there’s something interesting about rice in the Tohoku area, Japan<\/strong>, and I want to share with you the story of Inawashiro Rice<\/strong>, starts from how it is grown and how it is produced. Inawashiro<\/span><\/span><\/span><\/span><\/strong> itself is a town located in Yama District, Fukushima Prefecture<\/strong>, in northern Honshu<\/strong>, Japan<\/strong>. It’s the area where the rice is growing at 500 meters above sea level.<\/p>\n

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The rice is grown only by the authorized farmers, using guidelines that carried out by the municipal administration of Inawashiro<\/strong>. It explains why the result of the Inawashiro Rice<\/strong> is based on high-quality standards. As I read from the Tohoku Facebook page<\/a><\/strong>, Rice Inawashiro<\/strong> is a new type of rice developed through fifteen years of natural trials<\/span><\/span>, with distinctive characteristics as regards to the greatness and the width of the Chicco itself, which makes it ideal for the preparation of the renowned Sushi.<\/span><\/p>\n

$\"Inawashio$ <\/a><\/p>\n

As you can see in the above image, we can see the amazing rice field in Inawashiro<\/strong> and also one of the processes to produce the Inawashiro Rice<\/strong>. “Inawashiro<\/span><\/span> Tenno-tsubu<\/span><\/span>” literally means “grains of rice sent from heaven”. We can see it as a further demonstration of quality and the attention to the process of production that the Tohoku<\/strong> reserve to this important product.\u00a0 <\/span><\/span><\/span><\/p>\n

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Of course, rice quality is influenced by numerous factors and key to determining the price a grower will receive for the harvested crop, but I will not talk details about it. However, the Japanese<\/strong> people believe that Inawashiro Rice<\/strong> in Fukushima<\/strong> is perfect to make sushi and riceball<\/span><\/span>, and do not hesitate to cook it as a Risotto, as in the Italian recipe. To find out more about Inawashiro Rice<\/strong> and Tohoku<\/strong>, please check out their Facebook Fan Page<\/a><\/strong>. <\/span><\/span><\/span><\/p>\n

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