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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":21162,"date":"2015-11-11T17:02:34","date_gmt":"2015-11-11T10:02:34","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=21162"},"modified":"2015-11-28T10:45:23","modified_gmt":"2015-11-28T03:45:23","slug":"singapore-super-fresh-tsarskaya-french-oysters-and-wonderful-buffet-lunch-at-oscars-conrad-centennial-singapore","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/11\/singapore-super-fresh-tsarskaya-french-oysters-and-wonderful-buffet-lunch-at-oscars-conrad-centennial-singapore\/","title":{"rendered":"[SINGAPORE] Super Fresh Tsarskaya French Oysters and Wonderful Buffet Lunch at Oscar’s, Conrad Centennial Singapore"},"content":{"rendered":"

If you follow the story of my experience watching the WTA Finals 2015<\/strong> in Singapore<\/strong>, this article is one part of the journey and yes, this is all about food \ud83d\ude00 On the second day, my friends and I were invited to the Conrad Centennial Singapore<\/strong> which is located not far from the hotel where we stayed at the Marina Bay Sands<\/strong>. Located in the heart of Marina Bay<\/strong>, the multi-award winning Conrad Centennial Singapore<\/strong> hotel features world-class business facilities, delectable cuisine, and personalized service. And Oscar’s Restaurant<\/strong>, which is one of the award-winning restaurants<\/strong> at Conrad Singapore<\/strong> was the restaurant that I went for Oysters tasting and buffet lunch.
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\"Conrad<\/a><\/p>\n

Oyster Tasting<\/strong>
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Before the buffet lunch, Ferne Yap<\/strong> as Director of Marketing Communications from Conrad Centennial Singapore<\/strong> brought us to a VIP room where we can have an intimate Oyster Tasting<\/strong>. I called it an intimate tasting because there was no one else other than us, and I am honored to be one of their guests. And apparently, it was the first time they held an Oyster Tasting<\/strong> at Conrad Singapore<\/strong>. Cool! The girl who was a speaker at the front told us how fresh the France Oyster<\/strong> is at Oscar’s Restaurant<\/strong>. These oysters out of the sea on Monday, and then they travelled to Paris on Tuesday, and on Wednesday they took flight from Paris to Singapore<\/strong> sent directly to Conrad Centennial Singapore<\/strong>. Can you imagine that? So this was the freshest France Oysters<\/strong> that I have tried in my life. Gosh!<\/p>\n

\"Knowledge<\/a><\/p>\n

There are three types of live French Oysters<\/strong> in that room, ranging from the Normandes<\/strong> (right side), Fine De Claire<\/strong> (in the middle), and Tsarskaya<\/strong> (left side). Each live French Oysters<\/strong> have a different characteristic. If the American, Canadian, and New Zealand oysters are very meaty, creamy, and thick texture, while most French Oysters<\/strong> are very salty, and not fat (thin flesh). I’ve tried each of them, and each one of them was unique! The Normandes Oyster<\/strong> tends to be salty, but the Fine De Claire Oyster<\/strong> tasted saltier than Normandes<\/strong>.<\/p>\n

\"France<\/a><\/p>\n

Tsarskaya<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Oyster<\/strong>, which is one of the France<\/strong>‘s premium oysters, was the best of all! Tsarskaya<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Oyster<\/strong> named in honour<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> of the Tsars of Russia, and it takes four years of life on the farm but then gone within seconds in our mouth. Oh my gosh, that’s crazy! Ha-ha.. No wonder oysters tend to be very expensive, and premium! However, Tsarskaya Oysters<\/strong> have a salty note at the beginning, but sweet ending after that. These live France Oysters<\/strong> were extremely fresh; that’s why we all loved it, especially for the Tsarskaya Oysters<\/strong>! If you are a sweet tooth, France Oysters<\/strong> probably won’t suit you. But if you could drink seawater<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>, hey, you should try this! And don’t forget to pair it with your favorite white wine.<\/p>\n

\"France<\/a> \"Super<\/a><\/p>\n

There are many ways to enjoy raw oysters on the half shell, and I like my oyster naked (without additional lemon or else). Pssst,<\/em> here’s a few tips for you to better appreciate the entire tasting experience of oysters! Sip a little of the liquid in the shell to start, enjoy the oyster, and then finish the remaining liquid<\/strong><\/span>. If there’s no liquid, it may be a sign that you aren\u2019t getting super fresh oysters. And you probably encounter a few condiments that can be used for the oysters (such as Tabasco sauce, mignonette sauce, lemon, or cocktail sauce). But for a true (purist) tasting experience, I suggest you eat the oysters naturally, just the way it is<\/strong><\/span>, which allows you to concentrate on its natural flavors. Adding a spritz of lemon can bring the flavors to a new level, so, feel free to do an experiment to suit your personal preference.<\/p>\n

\"Three<\/a><\/p>\n

Buffet Lunch at Oscar’s Restaurant<\/strong>
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Located at the lobby level of Conrad Centennial Singapore<\/strong>, Oscar Restaurant<\/strong> provides a fascinating all-day dining venue, with modern interiors and comfortable atmosphere. Diners can choose to dine at the trendy alfresco Sidewalk Terrace, but we chose to dine indoors. Its unique “library-kitchen” concept; a semi showcase kitchen with the concept of a library, with open shelves and pockets can stimulate everyone’s eyes with a colorful display of food, ingredients, and bottles.<\/p>\n

\"Ambiance<\/a><\/p>\n

There is a wide selection of buffet, ranging from the live station, the International station, the famous Oyster’s bar, Straits of Singapore, etc. I haven’t tried all of them, but for sure, I loved the Oscar’s Laksa<\/strong>, which is one of their signature dishes, followed by tasty Bak Kut Teh<\/strong>, crispy Pork Knuckle<\/strong>, super fresh Prawn Seafood, Oyster, Sushi, and Sashimi<\/strong>. Not to forget, the Caesar’s Salad<\/strong> with Parmesan Cheese was so fresh and so good, and a selection of desserts<\/strong> as well.<\/p>\n

\"Singaporean<\/a> \"Pork<\/a> \"Oscar's<\/a> \"Fresh<\/a> \"Fresh<\/a><\/p>\n

Overall, it was a very nice lunch buffet at Oscars at Conrad Centennial Singapore<\/strong> with extensive varieties of food and a wonderful selection of desserts. The staff was friendly and very attentive. You won’t want to miss this place for a buffet lunch or dinner that will delight your palate when you’re in Singapore<\/strong>. Starting this week, they bring the flavors of exotic Latin America<\/strong> to Singapore<\/strong> through a culinary journey of flavors at Oscar’s Restaurant<\/strong>. This Savouring<\/span><\/span><\/span><\/span><\/span> Latin America<\/strong> will take centre<\/span><\/span><\/span><\/span><\/span> stage on the buffet lines of Oscar\u2019s<\/strong> and this promotion only valid from November 5, to December 4, 2015<\/strong>. Do not miss it! <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Lunch:<\/strong> Monday to Saturday S$59++ (Adult) \/ S$29.<\/span><\/span><\/span><\/span><\/span>50++ (Child)
\nDinner:<\/strong> Sunday to Thursday S$69++ (Adult) \/ S$34.<\/span><\/span><\/span><\/span><\/span>50++ (Child)<\/p>\n

Brunch:<\/strong><\/p>\n

Sunday S$80++ or S$158++ with free-flow of Louis Roederer Brut Premier
\nFriday to Saturday S$80++ (Adult) \/ S$40++ (Child)
\nNV Champagne, house wines or beer (Adult) \/ S$40++ (Child)<\/p>\n

Oscar\u2019s hours of operations:<\/strong>
\nBuffet Lunch: 12:00pm to 2:30pm
\nBuffet Dinner: 6:00pm to 10:00pm
\nSunday Brunch: 12:00pm to 3:00pm<\/p>\n

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