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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":21204,"date":"2015-11-10T08:30:58","date_gmt":"2015-11-10T01:30:58","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=21204"},"modified":"2015-11-23T11:40:25","modified_gmt":"2015-11-23T04:40:25","slug":"new-spot-find-your-favorite-dishes-from-bistro-du-vin-la-strada-la-taperia-all-in-socieaty-plaza-indonesia","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2015\/11\/new-spot-find-your-favorite-dishes-from-bistro-du-vin-la-strada-la-taperia-all-in-socieaty-plaza-indonesia\/","title":{"rendered":"[NEW SPOT] Find Your Favorite Dishes from Bistro Du Vin, La Strada, La Taperia, all in Socieaty Plaza Indonesia"},"content":{"rendered":"
Have you heard about this new restaurant that is brought by Les Amis Group<\/strong>? Yes, what I mean is Socieaty<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Restaurant,<\/strong> which is located in the prestigious Plaza Indonesia<\/strong>, Central Jakarta<\/strong>. I know that maybe some of you already went there to try some of the dishes, and here I would like to share with you about my dinner experience at Socieaty<\/strong>. Socieaty<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Restaurant<\/strong> is the latest movement<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> by the vanguard of Singapore<\/strong>‘s dining scene, where diners can explore three different cuisines in one place together.\u00a0<\/span><\/p>\n <\/a> <\/a><\/p>\n All your favorite dishes from the three core brands of Les Amis Group<\/strong>, such as the Italian Trattoria “La Strada”<\/strong>, French eatery “Bistro Du Vin”<\/strong>, Spanish-themed “La Taperia”<\/strong> and dainty bakery “Tarte<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> by Cheryl Koh”<\/strong>, sitting in one place, in Socieaty Plaza Indonesia<\/strong>. Kewl<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>!<\/em> Located between Chandara<\/strong> and Bistro Baron<\/strong><\/a> in Plaza Indonesia<\/strong>, Socieaty<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/strong> finally opened its place to the public on 21 September, 2015<\/strong>, with a commitment to deliver quality in food, service and value. The minimalist industrial looks inside the restaurant supported with low lights and modern elements combined with wood detailing succeeded in creating<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> a cozy and inviting ambiance for everyone. <\/span><\/p>\n <\/a> <\/a><\/p>\n We have tried so many good food that night together with some blogger friends and most of the food was either their signature dishes or the favorite dishes. Started from the appetizer Spicy Chicken Quesadilla (IDR 148K)<\/strong> which was marinated with Sriracha and Tomato Sauce, Portobello Pollo (IDR 105K)<\/strong> a delicious combination of breaded Portobello mushroom with chicken in a red wine stew, and Fried Baby Squid (IDR 95K)<\/strong>. The bell pepper, pineapple, onion, and mozzarella brighten up the Quesadillas<\/strong> even though it was pretty average and wasn’t too spicy for me. Portobello Pollo<\/strong>, which is a classic Italian dish, will surely please all mushroom lovers out there! While the Fried Black Squid (every table had 1 of this at La Taperia, Singapore)<\/strong> seemed a bit weird at first, but we instantly addicted to it since the first bite. These black ink battered baby squid were light, deep in black color, crisp, tasty and served with aioli. A must try!
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