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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":2186,"date":"2012-12-03T11:56:07","date_gmt":"2012-12-03T04:56:07","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=2186"},"modified":"2014-01-13T09:54:59","modified_gmt":"2014-01-13T02:54:59","slug":"dessert-ritz-apple-strudel-love-at-first-bite","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2012\/12\/dessert-ritz-apple-strudel-love-at-first-bite\/","title":{"rendered":"[SINGAPORE] Delicious Ritz Apple Strudel, Love at First Bite"},"content":{"rendered":"

That day I received a half loaf<\/strong> of Mango Strudel by<\/strong>\u00a0<\/em>Ritz Apple Strudel<\/strong>\u00a0from a friend who lives in\u00a0<\/em>Singapore<\/strong>. Thanks so much, Edy Sim! \ud83d\ude42<\/em> Karena belum sempat makan, akhirnya kita simpan dulu di kulkas sampai esok paginya untuk sarapan. Porsinya besar, bentuknya kotak memanjang, tampak luarnya seperti pastry<\/em> yang biasanya kita temukan. Dengan rasa penasaran, aku menemukan dari internet ternyata Ritz Apple Strudel<\/strong> ini memang sudah terkenal sekali di Singapore. <\/strong>Mereka\u00a0sudah buka sejak tahun 2000 dan sekarang terus berkembang pesat. Pilihan rasa juga banyak, selain rasa Apple<\/strong> yang menjadi signature menu <\/em>mereka, ada juga rasa Mango, Peach, Blueberry, Durian<\/strong> dan Strawberry<\/strong> yang juga best seller.<\/em><\/p>\n

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Awalnya aku berpikir bahwa Strudel<\/strong> rasa mangga ini mungkin rasanya akan sama saja seperti pastry<\/em> merek lainnya yang pernah aku makan, kering dan seret karena terlihat tekstur atasnya yang agak kering.\u00a0Namun setelah dipotong-potong, I can see clearly there are layers filled with slices of fresh mangoes mixed with tasty creamy custard under each loaf.<\/em> First bite and I really love it, It’s so yummy! You have to try this one! <\/em><\/p>\n

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Warna lapisan luarnya coklat keemasan. Looks crunchy from the outside, smooth and soft from the inside,<\/em> ditambah lagi filling fresh mangoes complete with<\/em> rich, sweet and smooth creamy custard<\/em>, kombinasi dari semua bahan-bahan ini membuat Mango Strudel<\/em><\/strong> ini sangat berbeda, it\u00a0<\/strong>taste so good and refreshing<\/strong><\/em> terutama dimakan selagi masih dingin selepas dari penyimpanan di Kulkas.<\/p>\n

Overall taste is not too sweet, yet it’s so delicious,\u00a0<\/em>First bite and I really LOVE it! Perfect! Just like the slogan! “LOVE AT FIRST BITE”, <\/em><\/strong>And now, I’m craving for more….! <\/em>I\u00a0would really recommend this to anybody looking for a delightful tea break and good desserts. Definitely will come and visit RITZ Apple Strudel’s outlet<\/strong> when I visit Singapore this coming month, can’t wait! \ud83d\ude00
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\u00a0 $\"\"$ <\/a><\/p>\n

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Notes :<\/strong> Strudel ini paling enak dimakan saat dalam keadaan dingin, creamy custard jadi kaku dan tidak berantakan. Makanan ini juga tidak boleh disimpan berhari-hari karena tekstur akan berubah menjadi keras dan rasanya jadi masam karena buah-buah fresh yang digunakan di dalam tiap lapisan juga akan berubah rasa. Paling baik disimpan di kulkas dan hanya bisa dimakan dalam 1-2 hari saja.\u00a0<\/em><\/p>\n
Ritz Apple Strudel\u00a0<\/strong><\/em><\/div>\nLocation:\u00a0Bugis Junction, 200 Victoria Street, B1-K12,\u00a0Bugis<\/a>, 188021<\/strong><\/div>\n
Price Range : \u00a0Rp. 30.000 – Rp. 50.000,-\u00a0<\/strong><\/div>\nWebsite :\u00a0www.ritzapplestrudel.com\/<\/a><\/strong><\/div>\n<\/blockquote>\n
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That day I received a half loaf of Mango Strudel by\u00a0Ritz Apple Strudel\u00a0from a friend who lives in\u00a0Singapore. Thanks so much, Edy Sim! \ud83d\ude42 Karena belum sempat makan, akhirnya kita simpan dulu di kulkas sampai esok paginya untuk sarapan. Porsinya besar, bentuknya kotak memanjang, tampak luarnya seperti pastry yang biasanya kita temukan. Dengan rasa penasaran, […]<\/p>\n","protected":false},"author":1,"featured_media":2193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[36,8,12,14,2106,1894,34],"tags":[1895,1899,1217,1904,1905,1902,202,1903,6224,1890,349,1377,1901,433,1896,1897,1898,1906,6227,552,1900],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2012\/12\/DSCF1520rev1.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/2186"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=2186"}],"version-history":[{"count":12,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/2186\/revisions"}],"predecessor-version":[{"id":2209,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/2186\/revisions\/2209"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/2193"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=2186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=2186"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=2186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}