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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":22052,"date":"2016-01-28T22:23:39","date_gmt":"2016-01-28T15:23:39","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=22052"},"modified":"2016-02-12T15:38:05","modified_gmt":"2016-02-12T08:38:05","slug":"new-post-top-10-finalist-panasonic-cooking-competition-at-atrium-mkg5-kelapa-gading-2","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2016\/01\/new-post-top-10-finalist-panasonic-cooking-competition-at-atrium-mkg5-kelapa-gading-2\/","title":{"rendered":"[NEW POST] Top 10 Finalist Panasonic Cooking Competition at Atrium MKG5, Kelapa Gading"},"content":{"rendered":"
Just a few days ago, we attended the Top 10 finalist Panasonic Cooking Competition<\/strong> at the Mall Kelapa Gading 5 (MKG5)<\/strong>, South Jakarta<\/strong>. I realized that this event was the final stage of the Panasonic Cooking Online Competition 2016<\/strong> which was held in October to November 2015. For some people who are looking for a place to unleash their hidden talent, joined in the cooking competition is one of the exciting things to do. So, as part of the commitment in commemorating the National Nutrition Day 2016<\/strong>, Panasonic<\/strong> held the Panasonic Cooking Online Competition 2016<\/strong> which is a cooking competition that’s available for Indonesian people who cares about living a better life through a healthy, nutritious diet.<\/p>\n <\/a><\/p>\n A warm welcome speech by Mr. Yasunori Takase<\/strong>, Marketing Director of PT. Panasonic Gobel Indonesia<\/strong> marked the event start, followed by the Healthy Life Talkshow<\/strong> with Andien Aisyah<\/strong> (one of Indonesian’s most talented singer), Chef Lucky Andreono<\/strong> (the winner of Season 1 MasterChef Indonesia), and Dr. Yustina Anie Indriastuti, MSc., SpGK<\/strong>.<\/p>\n <\/a><\/p>\n As a Vice President of Indonesia Medical Nutritionists Association (PDGMI)<\/strong>, Dr. Yustina<\/strong> emphasized, “People should have a balanced diet every day. By choosing various types of food that contain sufficient amount of carbohydrate, proteins, healthy fats, vegetables, fruits, and fiber, managing the amount of food that they consume, also doing the proper way of processing food will increase the quality of diet to make it healthier and more nutritious. I believe by preparing or cooking the food by ourselves, we can adjust the variety of menu as well as the types and the amount of food that we eat based on our personal health records.”<\/p>\n