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http://myfunfoodiary.com/wp-content/plugins/dmca-badge/libraries/sidecar/classes/{"id":22462,"date":"2016-03-24T12:00:56","date_gmt":"2016-03-24T05:00:56","guid":{"rendered":"http:\/\/myfunfoodiary.com\/?p=22462"},"modified":"2016-04-15T14:44:30","modified_gmt":"2016-04-15T07:44:30","slug":"new-recipe-pan-seared-salmon-with-filippo-berio-olive-oil-and-yogurt-dressing","status":"publish","type":"post","link":"http:\/\/myfunfoodiary.com\/2016\/03\/new-recipe-pan-seared-salmon-with-filippo-berio-olive-oil-and-yogurt-dressing\/","title":{"rendered":"[NEW RECIPE] Pan-Seared Salmon with Filippo Berio Olive Oil and Yogurt Dressing"},"content":{"rendered":"

I love and enjoy cooking and for me, cooking can be relaxing and fun, especially when I do it with passion, for my family or my friends who come over to my house. My mom had great cooking skills, and she inspires me. As a food blogger and a food lover, I’m also inspired by all the tasty food I’ve tried in many restaurants. But you know, going out and eating out can be costly. It’s why I often spend my time to cook dinner at home because I knew it could lower my food expenses. Besides, it’s healthier and cheaper of course. This is when my love for cooking began a few years ago.<\/p>\n

\"Filippo<\/a>\"Filippo<\/a><\/p>\n

If you look at my blog<\/a><\/strong>, my Instagram<\/a><\/strong>, and even my YouTube Channel<\/a><\/strong>, I often use the olive oil from Filippo Berio<\/strong> in most recipes, especially to make salad dressing. I love this olive oil because it gives a great taste to foods and salad dressing, and very easy to find it in stores. Just recently, I received a gift package from Filippo Berio<\/strong>, shipped directly from Italy<\/strong> until arrived at my doorstep (West Jakarta, Indonesia) in a few days through DHL. That’s amazing! Gosh, I could never imagine this, my favorite olive oil’s brand sent me this package. I’m grateful and honored to be part of the\u00a0Filippo <\/strong>Beri <\/strong>cooking campaign, and as an expression of our gratitude, I want to share with you another quick and easy recipe to make this Pan-Seared Salmon with Yogurt Dressing<\/strong>.<\/p>\n

\"Filippo<\/a><\/b><\/p>\n

Recipe: Pan-Seared Salmon with Yogurt Dressing<\/b><\/p>\n

\n

Ingredients: (for 2-3 persons)<\/strong>
\n2 teaspoons Italian herbs (you can replace this with ground cumin)
\n2 cloves garlic, chopped
\n1 tbsp Extra Virgin Olive Oil – Filippo Berio<\/strong>
\n1 bunch broccolini, ends trimmed
\nsome baby carrot
\n1 cup low-fat natural yogurt
\n1 teaspoon lemon rind, finely grated \/ chopped
\n1 tbsp fresh lemon juice
\n1 tbsp fresh parsley, chopped<\/p>\n<\/blockquote>\n

\"All<\/a><\/p>\n

Preparations for the Salmon:<\/strong>
\n1. Combine Italian herbs, garlic and Filippo Berio Extra Virgin Olive Oil<\/strong> in a medium bowl. Season.
\n2. Add the salmon fillet and turn to coat.
\n3. Heat a large frying pan over medium-high heat. Add the salmon and cook for 1,5 mins each side or until cooked to your liking. Remove from heat and transfer to a board.<\/p>\n

\"Filippo<\/a> \"Clear<\/a> \"Coating<\/a> \"Pan-Seared<\/a><\/p>\n

Preparations for the vegetables:<\/strong>
\n1. Cook baby broccoli and baby carrot in a saucepan of boiling water for 3 mins or until just tender. Refresh under cold water and drain well.
\n2. Toss baby broccoli, baby carrot, 1\/2 tbsp lemon juice, and remaining oil in large bowl. Season.<\/p>\n

\"Vegetables<\/a><\/p>\n

Preparation for the Yogurt dressing:<\/strong>
\n1. Combine the yogurt, lemon rind, the remaining lemon juice, and chopped parsley in a bowl.<\/p>\n

\"Pan-Seared<\/a><\/p>\n

Serving:<\/strong>
\n1. Place all the vegetables on a serving plate.
\n2. Top with the cooked salmon and a dollop of yogurt dressing, serve with lemon wedges.
\n3. Serve and enjoy while it’s still hot.<\/p>\n

Happy cooking and we hope you enjoy the recipe!<\/em><\/p>\n

Cheers,<\/em><\/p>\n

Mullie<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span> Marlina<\/em><\/p>\n

\u00a0\"Close<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I love and enjoy cooking and for me, cooking can be relaxing and fun, especially when I do it with passion, for my family or my friends who come over to my house. My mom had great cooking skills, and she inspires me. As a food blogger and a food lover, I’m also inspired by […]<\/p>\n","protected":false},"author":1,"featured_media":22665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,5279,6024,13,15,3807,34],"tags":[6085,5209,6084,356,5668,3803,3631,5280,3802,3808,4160,3810,3804,5667,489,5644],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/03\/Salmon-with-Yogurt-Dressing-Filippo-Berio-by-Myfunfoodiary-featured.jpg","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/22462"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=22462"}],"version-history":[{"count":11,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/22462\/revisions"}],"predecessor-version":[{"id":22669,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/22462\/revisions\/22669"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/22665"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=22462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=22462"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=22462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}