[et_pb_section admin_label=”section” transparent_background=”off” background_color=”#ffffff” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”on” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n
Recently, I received one exclusive event invites that make me excited, and grateful to be part of this event. It was the Hennessy X.O Appreciation Grows<\/strong> held at the Grand Ballroom<\/strong> of the Ritz-Carlton Hotel<\/strong>, in South Jakarta<\/strong>. I realized that this was the second year for them to celebrate in Jakarta, and Hennessy X.O<\/strong> returned this year to bring Maurice Hennessy<\/strong> and the famous Malaysian Chef, Darren Chin<\/strong>, to Jakarta.\u00a0The presence of the eighth generation of Maison Hennessy, Maurice Hennessy<\/strong>\u00a0was one of the major highlights on this night, because he especially fly to Jakarta from Cognac, France<\/strong>, to witness the celebration of Hennessy X.O<\/strong> in the eastern hemisphere world.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/06\/Hennessy-X.O-Cognac-by-Myfunfoodiary1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||”]<\/p>\n The highlight of this event is the Hennessy X.O Exclusive Collection Gold Edition<\/strong>, which is a collection with a sturdy bottle design by the British industrial designer, Tom Dixon<\/strong>. The bottle design of this Gold edition<\/strong> has a reflectivity, the value of balance and elegance in design where it’s made of glass like a mosaic, with shades of gold polygon repeated into the outer layer.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/06\/Hennessy-X.O-Appreciation-Night-at-Ritz-Carlton-Jakarta-by-Myfunfoodiary2.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_video admin_label=”Video” src=”https:\/\/www.youtube.com\/watch?v=LRTZJ6cF2a8″] [\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”on” custom_padding=”0px|||” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” gutter_width=”2″][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/06\/Mullie-Marlina-at-Hennessy-X.O-Appreciation-Grows-Jakarta-2016-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”justified” use_border_color=”off” border_color=”#ffffff” border_style=”solid” text_font=”Open Sans||||” custom_padding=”0px||0px|”]<\/p>\n I’m still amazed how they transformed the ballroom into a modern French garden with a row of trees along the hallway and put other charming elements in the room. Everything was well prepared, from the decorations, food, and some special performances such as from Maliq & D\u2019Essentials<\/strong>, the famous sand artist, Vina Candrawati,\u00a0<\/strong>and a quartet violinist\u00a0Telaga Cantik.<\/b>\u00a0Chef Darren<\/strong>, who is also the owner of a fine-dining restaurant in Kuala Lumpur (DC Restaurant), has prepared four exclusive dishes to be paired with Hennessy X.O<\/strong>, served well with ice, water, or pure. Overall, this was one of the best invites so far that I have gotten, thank you Hennessy X.O<\/strong> for having us!<\/p>\n Follow my SnapChat to see the live updates: MYFUNFOODIARY<\/strong><\/span><\/p>\n or FIND ME here:\u00a0<\/strong><\/span><\/p>\n [\/et_pb_text][et_pb_social_media_follow admin_label=”Social Media Follow” global_module=”24397″ link_shape=”rounded_rectangle” background_layout=”light” url_new_window=”on” follow_button=”off” module_class=”wpc-sf” custom_css_main_element=”text-align:center;” custom_css_social_follow=”float: none!important;||display: inline-block;” saved_tabs=”all”] [et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/instagram.com\/myfunfoodiary” skype_action=”call” bg_color=”#8c5b43″] Instagram [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/facebook.com\/myfunfoodiary” skype_action=”call” bg_color=”#3b5998″] facebook [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”youtube” url=”http:\/\/youtube.com\/myfunfoodiary” skype_action=”call” bg_color=”#a82400″] Youtube [\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” url=”http:\/\/twitter.com\/myfunfoodiary” skype_action=”call” bg_color=”#00aced”] Twitter [\/et_pb_social_media_follow_network] [\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”on” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”on” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” column_padding_mobile=”on” custom_padding=”0px|||”][et_pb_column type=”4_4″][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/06\/King-Prawn-Crab-Congee-Tapas-Tuna-at-Hennessy-X.O-Appreciation-Dinner-by-Myfunfoodiary1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”on” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][et_pb_image admin_label=”Image” src=”http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/06\/Kiwami-Wagyu-Sirloin-Marbling-9-at-Hennessy-X.O-Appreciation-Night-by-Myfunfoodiary.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n <\/p>\n [\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Recently, I received one exclusive event invites that…<\/p>\n","protected":false},"author":1,"featured_media":24124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" asdd<\/p> dd<\/p> \u00a0<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[1570,6107,1798,2709,13,6109,6121,34],"tags":[6132,202,2975,3489,6130,349,1316,5264,4898,1982,6131,1911],"aioseo_notices":[],"jetpack_featured_media_url":"http:\/\/myfunfoodiary.com\/wp-content\/uploads\/2016\/06\/Kiwami-Wagyu-Sirloin-Marbling-9-at-Hennessy-X.O-Appreciation-Night-by-Myfunfoodiary-featured.png","_links":{"self":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/24107"}],"collection":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/comments?post=24107"}],"version-history":[{"count":17,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/24107\/revisions"}],"predecessor-version":[{"id":24649,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/posts\/24107\/revisions\/24649"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media\/24124"}],"wp:attachment":[{"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/media?parent=24107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/categories?post=24107"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/myfunfoodiary.com\/wp-json\/wp\/v2\/tags?post=24107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}